Author: Ruth A. RedstromPublisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 32
Book Description
Consumer Practices in the Handling and Storing of Commercially Frozen Foods PDF Download
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Author: Ruth A. RedstromPublisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 32
Book Description
Author: Ruth A. Redstrom
Author: Wallace B. Van Arsdel
Author: 
Author: United States. Superintendent of Documents
Author: Milicent Louise Hathaway
Author: 
Author: Rutgers University. Food Science Department
Author: 
Author: 
Author: United States. Superintendent of Documents