Consumer information handbook

Consumer information handbook PDF Author: Hans B. Thorelli
Publisher: Praeger Publishers
ISBN: 9780275078904
Category : Consumer education
Languages : en
Pages : 526

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Book Description

Consumer information handbook

Consumer information handbook PDF Author: Hans B. Thorelli
Publisher: Praeger Publishers
ISBN: 9780275078904
Category : Consumer education
Languages : en
Pages : 526

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Book Description


Consumer Information Handbook: Europe and North America

Consumer Information Handbook: Europe and North America PDF Author: Hans Birger Thorelli
Publisher: Greenwood
ISBN:
Category : Reference
Languages : en
Pages : 568

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Book Description


Consumer Information Handbook: Europe and North America [By] Hans B. Thorelli [And] Sarah V. Thorelli

Consumer Information Handbook: Europe and North America [By] Hans B. Thorelli [And] Sarah V. Thorelli PDF Author: Hans Birger Thorelli
Publisher:
ISBN:
Category : Consumer Protection Europe
Languages : en
Pages : 525

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Book Description


Consumerism, 4th Ed.

Consumerism, 4th Ed. PDF Author: David A. Aaker
Publisher: Simon and Schuster
ISBN: 0029001501
Category : Business & Economics
Languages : en
Pages : 516

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Book Description
The new edition of this highly acclaimed anthology continues to provide the most comprehensive, rigorously balanced survey available of modern consumerism. Written by a wide range of experts, the 42 articles -- half of them new to this edition -- cover today's most important consumer and public policy issues: advertising and the disclosure of consumer information, selling practices, anti-trust issues and competition, product safety, liability, and consumer satisfaction. As in previous editions, the articles are arranged according to the steps in the purchase process. New to this edition are detailed discussions of such current issues as the costs and benefits of government regulation, advertising to children, consumer information systems, and demarketing (encouraging consumers to use less of such products as tobacco and energy). The final section assesses the response of business and industry to consumer pressures.

Hearings, Reports and Prints of the Senate Committee on Commerce

Hearings, Reports and Prints of the Senate Committee on Commerce PDF Author: United States. Congress. Senate. Committee on Commerce
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1638

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Book Description


Consumer Sourcebook

Consumer Sourcebook PDF Author: Paul Wasserman
Publisher: Detroit : Gale Research
ISBN:
Category : Business & Economics
Languages : en
Pages : 838

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Book Description


Learning about Risk

Learning about Risk PDF Author: W. Kip Viscusi
Publisher: Harvard University Press
ISBN: 9780674519152
Category : Business & Economics
Languages : en
Pages : 222

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Book Description
Examines how people use label information on hazardous products.

Consumer Product Testing Act

Consumer Product Testing Act PDF Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 232

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Book Description


Consumer Information Systems and Consumer Policy

Consumer Information Systems and Consumer Policy PDF Author: Hans Birger Thorelli
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 440

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Book Description


Who Decides?

Who Decides? PDF Author: Nina Namaste
Publisher: BRILL
ISBN: 9004365249
Category : Social Science
Languages : en
Pages : 300

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Book Description
How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.