Consultation on the New Animal By-Products Regulations (NI) 2011 to Implement Regulation (EC) 1069-2009 PDF Download
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Author: Northern Ireland. Department of Agriculture and Rural Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: Northern Ireland. Department of Agriculture and Rural Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780111191606
Category :
Languages : en
Pages : 40
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: Emanuela Bozzini
Publisher: Springer
ISBN: 3319527363
Category : Political Science
Languages : en
Pages : 128
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Book Description
This book explores the regulation of pesticides in the European Union in order to reveal the complex, controversial, and contested nature of an assessment system proudly declared by the EU to be ‘the strictest in the world’. The current regulatory framework is based on Regulation 1107/2009, which substantially reformed the previous system. The analysis describes the new criteria and procedures for the authorization of active substances to be used in the production of pesticides, traces the lengthy policy formulation process, and identifies factors that made policy change possible. Further, the book illustrates the current controversies that characterise the implementation of Regulation 1107/2009: the ban of pesticides harmful to pollinators, the renewal of the authorization of glyphosate, and the definition of criteria for the assessment of endocrine disruption. The author provides information on policy outcomes and highlights persisting shortcomings in the enforcement of EU regulation. This book will appeal to students and scholars from a variety of disciplines, including political science, political sociology, and public policy.
Author: Julie Koppel Maldonado
Publisher: Springer
ISBN: 3319052667
Category : Science
Languages : en
Pages : 178
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Book Description
With a long history and deep connection to the Earth’s resources, indigenous peoples have an intimate understanding and ability to observe the impacts linked to climate change. Traditional ecological knowledge and tribal experience play a key role in developing future scientific solutions for adaptation to the impacts. The book explores climate-related issues for indigenous communities in the United States, including loss of traditional knowledge, forests and ecosystems, food security and traditional foods, as well as water, Arctic sea ice loss, permafrost thaw and relocation. The book also highlights how tribal communities and programs are responding to the changing environments. Fifty authors from tribal communities, academia, government agencies and NGOs contributed to the book. Previously published in Climatic Change, Volume 120, Issue 3, 2013.
Author: European Commission
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 34
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241597906
Category : House & Home
Languages : en
Pages : 0
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Book Description
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Dr. Johannes Lehmann
Publisher: Earthscan
ISBN: 1849770557
Category : Business & Economics
Languages : en
Pages : 449
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Book Description
"Biochar is the carbon-rich product when biomass (such as wood, manure, or crop residues) is heated in a closed container with little or no available air. It can be used to improve agriculture and the environment in several ways, and its stability in soil and superior nutrient-retention properties make it an ideal soil amendment to increase crop yields. In addition to this, biochar sequestration, in combination with sustainable biomass production, can be carbon-negative and therefore used to actively remove carbon dioxide from the atmosphere, with major implications for mitigation of climate change. Biochar production can also be combined with bioenergy production through the use of the gases that are given off in the pyrolysis process.This book is the first to synthesize the expanding research literature on this topic. The book's interdisciplinary approach, which covers engineering, environmental sciences, agricultural sciences, economics and policy, is a vital tool at this stage of biochar technology development. This comprehensive overview of current knowledge will be of interest to advanced students, researchers and professionals in a wide range of disciplines"--Provided by publisher.
Author: Arthur Wellinger
Publisher: Elsevier
ISBN: 085709498X
Category : Science
Languages : en
Pages : 507
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Book Description
With increasing pressures to utilize wastes effectively and sustainably, biogas production represents one of the most important routes towards reaching renewable energy targets. This comprehensive reference on the development and deployment of biogas supply chains and technology reviews the role of biogas in the energy mix and outlines the range of biomass and waste resources for biogas production. Contributors provide detailed coverage of anaerobic digestion for the production of biogas and review the utilization of biogas for various applications. They consider all aspects in the biogas production chain from the origin of the biomass feedstocks, feedstock selection and preparation, the anaerobic digestion process, biogas plant equipment design and operation, through to utilization of the biogas for energy production and the residue, the digestate, which can be used as a biofertilizer. The book also addresses biogas utilization, and explores environmental impacts and commercial market applications. Table of Contents: Biogas as an energy option: An overview Part 1 Biomass resources, feedstock treatment and biogas production: Biomass resources for biogas production; Analysis and characterisation of biogas feedstocks; Storage and pre-treatment of substrates for biogas production; Fundamental science and engineering of the anaerobic digestion process for biogas production; Optimisation of biogas yields from anaerobic digestion by feedstock type; Anaerobic digestion as a key technology for biomass valorisation: Roles and contribution to the energy balance of biofuel chains Part 2 Plant design, engineering, process optimisation and digestate utilization: Design and engineering of biogas plants; Energy flows in biogas plants: Analysis and implications for plant design; Process control in biogas plants; Methane emissions in biogas production; Biogas digestate quality and utilization; Land application of digestate Part 3 Biogas utilisation: international experience and best practice: Biogas cleaning; Biogas up-grading to biomethane; Biomethane injection into natural gas networks; Generation of heat and power from biogas for stationery applications: Boilers, gas engines and turbines, combined heat and power (CHP) plants and fuel cells; Biomethane for transport applications; Market development and certification schemes for biomethane
