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Author: Charles MacFarlane
Publisher:
ISBN:
Category : Istanbul (Turkey)
Languages : en
Pages : 542
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Book Description
Author: Charles MacFarlane
Publisher:
ISBN:
Category : Istanbul (Turkey)
Languages : en
Pages : 542
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Book Description
Author: Charles MacFarlane
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
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Book Description
Author: Charles MacFarlane
Publisher:
ISBN:
Category : Constantinople
Languages : en
Pages : 572
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Book Description
Author: Peter Fibiger Bang
Publisher: Springer
ISBN: 0230307671
Category : History
Languages : en
Pages : 301
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Book Description
A pioneering volume comparing the great historical empires, such as the Roman, Mughal and Ottoman. Leading interdisciplinary thinkers study tributary empires from diverse perspectives, illuminating the importance of these earlier forms of imperialism to broaden our perspective on modern concerns about empire and the legacy of colonialism.
Author: Priscilla Mary Isin
Publisher: Reaktion Books
ISBN: 1780239394
Category : Cooking
Languages : en
Pages : 273
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Book Description
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
Author: Milwaukee Public Library
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 1030
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Book Description
Author: Steven Richmond
Publisher: Bloomsbury Publishing
ISBN: 0857723650
Category : Political Science
Languages : en
Pages : 352
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Book Description
In the time of the 'Great Powers', Stratford Canning served as British ambassador to the Ottoman Empire during several long missions throughout the first half of the nineteenth century. Drafted into diplomacy by his older cousin and mentor, the statesman George Canning, Stratford arrived in the Ottoman capital at the age of 22 in January 1809, at the height of the Napoleonic Wars. He concluded his final mission there in October 1858, more than two years after the end of the Crimean War. His name became synonymous across Europe with the so-called Eastern Question, the imperial contest between the Powers for leverage in the Levant. Canning was a prominent figure in major diplomatic episoes of the period, including the crucial peace-treaty reached by the Ottomans and Russians in late May 1812, only weeks before Napoleon's invasion of Russia; the war of Greek independence in the 1820s and the negotiation of an independent Greek state in 1832; and the preliminaries of the Crimean War in 1853. He witnessed and documented dramatic moments of Ottoman politics, such as the Vaka-i Hayriye or 'Auspicious Event'- the elimination of the ancient elite palace guards, the Janissaries, by Sultan Mahmud II in June 1826. For decades Canning supported the Ottoman reform movement, and he played a role in developments preceding Sultan Abdulmecit's abolition of capital punishment for apostasy from Islam in March 1844. In The Voice of England in the East, Steven Richmond reconstructs the imperial objectives and diplomatic pratices of the period; and depicts the characters, customs and scenes of Konstantniyye, Ottoman Constantinople. Based upon Canning's personal archive, British and Ottoman diplomatic records, newspaper accounts, correspondence and memoirs, the result is an original study of East-West relations and a novel portrait of empire at the dawn of the industrial era.
Author: Teresa Heffernan
Publisher: University of Toronto Press
ISBN: 1442624922
Category : Literary Criticism
Languages : en
Pages : 217
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Book Description
Since the September 11, 2001 terrorist attacks, public debates about Islam and the veil have become increasingly divisive. Yet few acknowledge that this fascination with veiling goes back more than three centuries. In Veiled Figures, Teresa Heffernan explores how the clash of civilizations is perpetuated by the rhetoric of veiling and unveiling. Drawing on travel narratives, harem literature, and other stories, Heffernan argues that women’s bodies have been used to exacerbate the divide between religion and reason in the eighteenth century, the Islamic umma and the Western nation in the nineteenth, and Islamism and global capitalism in the contemporary period. Through the study of the writings of Lady Mary Wortley Montagu, Anna Bowman Dodd, Demetra Vaka Brown, Zeyneb Hanoum, and others, Heffernan’s book demonstrates the ways in which these works complicate and interrupt these divides, opening up new opportunities for a more constructive dialogue between East and West.
Author: Robert M'Clure Woods
Publisher:
ISBN:
Category : Church and state
Languages : en
Pages : 558
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
