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Author: Ronaldo Barthem
Publisher: Columbia University Press
ISBN: 9780231108324
Category : Nature
Languages : en
Pages : 172
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Book Description
The Amazon Basin's rivers, estuaries and tributaries are home to as many as 1000 species of catfish. In this work, two scientists offer a natural history of the Amazon giant catfish and its central place as a source of food and income within the ecology and economy of the Amazon Basin. While focusing primarily on two species of giant catfish - known locally as Dourada and Piramutaba - the authors also present illustrated accounts of 13 distinct large fish. Their research yields strong statistical data and field observations that illustrate the catfishes' extensive migratory range and presents solid evidence of animal species requiring or using a large part of the basin for their ecological needs.
Author: Paul Herbert Michaletz
Publisher:
ISBN:
Category : Catfish fisheries
Languages : en
Pages : 0
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Book Description
Author: Ronaldo Barthem
Publisher: Columbia University Press
ISBN: 9780231108324
Category : Nature
Languages : en
Pages : 172
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Book Description
The Amazon Basin's rivers, estuaries and tributaries are home to as many as 1000 species of catfish. In this work, two scientists offer a natural history of the Amazon giant catfish and its central place as a source of food and income within the ecology and economy of the Amazon Basin. While focusing primarily on two species of giant catfish - known locally as Dourada and Piramutaba - the authors also present illustrated accounts of 13 distinct large fish. Their research yields strong statistical data and field observations that illustrate the catfishes' extensive migratory range and presents solid evidence of animal species requiring or using a large part of the basin for their ecological needs.
Author: Melvin L. Warren Jr.
Publisher: Johns Hopkins University Press
ISBN: 1421435128
Category : Science
Languages : en
Pages : 934
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Book Description
The highly anticipated second volume of Freshwater Fishes of North America, a monumental, fully illustrated reference that provides comprehensive details on the freshwater fishes of the United States, Canada, and Mexico. When the first volume of Freshwater Fishes of North America was published, it was immediately hailed as the definitive reference in the field. Readers have been fervently awaiting the next volume in this encompassing three-book set ever since. Now complete, volume 2, covering families Characidae to Poeciliidae, is the result of decades of analysis by leading fish experts from universities and research laboratories across North America. Each volume in this authoritative synthesis covers the ecology, morphology, reproduction, distribution, behavior, taxonomy, conservation, and the fossil record of the included North American fish families. The encyclopedic reviews of each family are accompanied by color photographs (nearly 250 in this volume alone), range maps, and artwork created by noted fish illustrator Joseph R. Tomelleri. The result is a rich textual and visual experience that covers everything known about the diversity, natural history, ecology, and biology of North American freshwater fishes. Volume 2 covers the following North American families of fishes: Characidae (Characins) Ictaluridae (North American Catfishes) Ariidae (Sea Catfishes) Heptapteridae (Three-barbeled Catfishes) Osmeridae (Smelts) Esociformes (Esocidae, Pikes and Umbridae, Mudminnows) Percopsidae (Trout-perches) Amblyopsidae (Cavefishes) Aphredoderidae (Pirate Perches) Gadidae (Cods and Cuskfishes) Mugilidae (Mullets) Atherinopsidae (New World Silversides) Beloniformes (Needlefishes and Halfbeaks) Rivulidae (New World Rivulines) Profundulidae (Middle American Killifishes) Goodeidae (Goodeids) Fundulidae (Topminnows) Cyprinodontidae (Pupfishes) Poeciliidae (Livebearers) The chapter authors of Volume 2 are: Gianetta Adams Clyde Barbour Micah Bennett Ricardo Bentancur-R. Peter B. Z. Berendzen Brooks M. Burr Mollie Cashner Robert C. Cashner Bruce B. Collette Matthew Davis Alice F. Echelle Anthony A. Echelle Fernando Galvez Michael Ghedotti Nicholas Gidmark Terry Grande Robert L. Hopkins Lauren M. Kuehne Frank McCormick Norman Mercado-Silva Ann U. O'Connell Martin T. O'Connell Julian D. Olden Claudia Patricia Ornelas-Garcia Mark Sabaj Perez Kyle R. Piller Steven Powers Jacob Schaefer Juan J. Schmitter-Soto Andrew M. Simons Roger A. Tabor Cheryl Thiele Matthew Thomas Melvin L. Warren, Jr. Mark V. H. Wilson
Author: Kansas Fishes Committee
Publisher: University Press of Kansas
ISBN: 0700619615
Category : Nature
Languages : en
Pages : 544
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Book Description
A guide and a first-rate reference for the angler, scientist, and amateur naturalist alike, this comprehensive volume profiles each of the 144 fish species inhabiting the waterways of Kansas--as well as 27 others that might make their way to the state from nearby river basins. With 121 maps and 184 full-color drawings by Joseph Tomelleri, arguably the best illustrator of North American fishes, Kansas Fishes is an incomparable resource. For each species, the authors, an all-star cast of regional biologists, provide information about fundamental natural history, anatomy, and physiology, along with in-state distributions, habitats, characteristics, and pertinent issues of conservation and ecology. With these experts authoring detailed accounts of the species they know best, this is a uniquely authoritative account of the region's fishes. As such, it will prove useful to students and professionals while providing the passionate amateur and the simply curious an entry into the fascinating world of the fishes of Kansas and nearby states. The Kansas Fishes Committee members represent each of the six state universities (Emporia State, Fort Hays State, Kansas State, Pittsburg State, and Wichita State Universities, and the University of Kansas), as well as the Kansas Biological Survey, the Kansas Department of Health and Environment, and the Kansas Department of Wildlife, Parks and Tourism--the people responsible for studying, protecting, and educating people about the fishes and waters of Kansas. In addition to the committee, nearly 50 biologists from the United States and Canada volunteered to contribute species accounts to the book based on their expertise with those species in Kansas and nearby states. These individuals work for a variety of universities, federal and state agencies, and private companies, making this book a broad collaboration of experts on the fish species of Kansas.
Author: Jason S. Link
Publisher: Oxford University Press
ISBN: 019284346X
Category : Nature
Languages : en
Pages : 713
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Book Description
By examining a suite of over 90 indicators for 9 major US fishery ecosystem jurisdictions, the authors systematically track the progress the country has made towards advancing EBFM and making it an operational reality, lessons which are applicable to oceans globally.
Author: Alan K. Whitfield
Publisher: John Wiley & Sons
ISBN: 1119705355
Category : Technology & Engineering
Languages : en
Pages : 1595
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Book Description
Das zweibändige Werk Fish and Fisheries in Estuaries: A Global Perspective enthält eine Darstellung des aktuellen Wissensstandes über Fische in Ästuaren. In Beiträgen von mehr als fünfzig international anerkannten Forschern und Experten für Ichthyologie in Ästuaren präsentiert dieses wegweisende Übersichtswerk die Themen Fischbestände und funktionelle Gruppen, Rekrutierung und Produktion in Ästuaren, Ernährungsökologie und trophische Dynamik, Erhaltung von Fischen in Ästuaren und viele mehr. In dreizehn ausführlichen Kapiteln werden die wichtigsten Aspekte zu Fischen und Fischerei in Ästuaren rund um die Welt beschrieben. Es wird die Biologie der Fische in Ästuargewässern und ihre Verbindung zu den dortigen Ökosystemen betrachtet, und es wird analysiert, wie sich die menschengemachte Industrialisierung und globale Ereignisse wie der Klimawandel auf einheimische und andere Arten auswirken. Weitere Themen sind die Vielfalt der Lebensräume, das Verhalten von Fischen bei der Nahrungssuche, Instrumente und Modelle der Umwelttechnik, Gefahren und Risiken für Fische und Fischerei in Ästuaren sowie die Gesundheit der Umwelt in Ästuaren. Dieses maßgebliche Referenzwerk enthält detaillierte Informationen über die Biologie und Ökologie von Fischen und Fischerei in Ästuaren und bietet außerdem: * Eine Betrachtung aktueller Ansätze und künftiger Forschungsrichtungen, die darauf abzielen, ein Gleichgewicht zwischen der Nutzung und der Erhaltung von Fischen in Ästuaren zu erreichen * Eine Erörterung der Umweltqualitätsziele sowie der nachhaltigen Fischerei und Bewirtschaftung der Ästuare * Eine Untersuchung, wie sich die zunehmende Nutzung von Ressourcen wie Nahrung, Raum und Wasser durch den Menschen auf die Fischerei in den Ästuaren auswirkt * Zahlreiche internationale Fallstudien zum Fischereimanagement, zu bedrohten Arten, zur Sanierung von Ästuaren, zur Fortpflanzung und Ontogenese und weiteren Themen * Eine Darstellung der Studien- und Probenahmeverfahren, der Feldausrüstung sowie der Verarbeitung, Analyse und Interpretation der Daten Das Werk Fish and Fisheries in Estuaries: A Global Perspective ist ein unverzichtbares Hilfsmittel und eine Referenzquelle für Fischbiologen, Fischereiwissenschaftler, Ökologen und Umweltwissenschaftler, Gewässerökologen, Naturschutzbiologen sowie Studierende der höheren Semester und Dozenten im Bereich Fischbiologie und Fischerei.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Sylvie Dufour
Publisher: Springer Science & Business Media
ISBN: 1402085486
Category : Science
Languages : en
Pages : 185
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Book Description
Most of the diadromous fish of the world have decreased in distribution and abundance since the beginning of the twentieth century. They are now threatened, and important conservation issues arise. The causes of these trends vary among species and basins but regional human impact (damming, pollution, fisheries) and global change (climate) are suspected to be responsible for these difficulties. This book contains selected papers from an international symposium organised by the Diadfish network held in Bordeaux (France) in 2005. Readers will find up-to-date information on the ecology, ecotoxicology and physiology of several diadromous species (Atlantic salmon, shads, lampreys, eels) and this whole group in Europe. Main impacts are also documented and analysed in case studies, and solutions or remediation actions are presented.
Author: Gerry Closs
Publisher: Cambridge University Press
ISBN: 1107040116
Category : Nature
Languages : en
Pages : 601
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Book Description
A global assessment of the current state of freshwater fish biodiversity and the opportunities and challenges to conservation.
Author: Singh J.S., Singh S.P. & Gupta S.R.
Publisher: S. Chand Publishing
ISBN: 9383746009
Category : Science
Languages : en
Pages : 944
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Book Description
Over the years, the scope of our scientific understanding and technical skills in ecology and environmental science have widened significantly, with increasingly greater emphasis on societal issues. In this book, an attempt has been made to give basic concepts of ecology, environmental science and various aspects of natural resource conservation. The topics covered primarily deal with environmental factors affecting organisms, adaptations, biogeography, ecology of species populations and species interactions, biotic communities and ecosystems, environmental pollution, stresses caused by toxics, global environmental change, exotic species invasion, conservation of biodiversity, ecological restoration, impact assessment, application of remote sensing and geographical information system for analysis and management of natural resources, and approaches of ecological economics. The main issues have been discussed within the framework of sustainability, considering humans as part of ecosystems, and recognising that sustainable development requires integration of ecology with social sciences for policy formulation and implementation.
