Congo Spirituality PDF Download
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Author: Imelda Castro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
The book helps readers to better understand human life in Congo. It is 1960. Almost all the black people of Congo are with great hope and joy. On June 30th they will receive Independence.
Author: Imelda Castro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
The book helps readers to better understand human life in Congo. It is 1960. Almost all the black people of Congo are with great hope and joy. On June 30th they will receive Independence.
Author: Tshilemalema Mukenge
Publisher:
ISBN:
Category : Congo (Democratic Republic)
Languages : en
Pages : 0
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Book Description
The Democratic Republic of Congo, formerly Zaire, continues to struggle with socioeconomic and political development. Culture and Customs of the Congo provides the full context of traditional culture and modern practices against a backdrop of a turbulent history. The volume opens up a land and peoples little known in the United States. Written expressly to meet the needs of students and the general audience, the work will inform about the geography, economy, political history, and history from the slave trade to dictatorship; ancestral religions and inroads of western faiths; ancestral literary heritage and communication; art, architecture, and housing; diet and dress; marriage, family, and women; lifestyles and life events, and traditional and modern music and dance.
![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
ISBN: 0313376271
Category : Social Science
Languages : en
Pages : 1566
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Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author:
Publisher: YouGuide Ltd
ISBN: 1837046980
Category :
Languages : en
Pages : 266
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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 266
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Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 251
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Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Author: Debbie Nevins
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502636387
Category : Juvenile Nonfiction
Languages : en
Pages : 146
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Book Description
The Democratic Republic of the Congo is the largest and most populous country in Central Africa. Its history has been marred by almost continuous war, and the Congolese people have long suffered through political tumult. Largely covered in dense rain forests, the country, also known as Congo-Kinshasa, is traversed by the Congo River, a lifeline that transports Congolese merchants with barges filled with fruit, grains, and bushmeat to local villages. Allow your readers to explore the vibrant culture and lush landscape of the Democratic Republic of the Congo in this book, which features informative sidebars and engaging color photographs.
Author: Fran Osseo-Asare
Publisher: Bloomsbury Publishing USA
ISBN: 0313062269
Category : Social Science
Languages : en
Pages : 226
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Book Description
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 7980110900
Category : Body, Mind & Spirit
Languages : en
Pages : 86
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Book Description
The Democratic Republic of Congo, commonly known as Congo, is a central African country that is rich in natural resources such as coal, cobalt, and copper. It is a country that has been ravaged by colonialism, civil wars, and resource exploitation. It is home to over 80 million people, and despite being one of the most resource-rich countries in the world, the majority of the population lives in poverty. Congo is the second-largest country in Africa, and it shares borders with nine other African countries. Its history is complex, and it has seen colonization by the Belgians, which lasted for over 75 years, and multiple civil wars that have resulted in the loss of millions of lives. Today, the country is still struggling with political instability, corruption, and a struggling economy. However, it has also seen some progress in recent years, with peaceful transitions of power and a growing economy. The challenges in Congo are numerous, but there is also hope that the country can overcome them and fulfill its potential.
Author: Giovanni Rebora
Publisher: Columbia University Press
ISBN: 0231518455
Category : Cooking
Languages : en
Pages : 217
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Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
