Author: Kirk-Othmer
Publisher: John Wiley & Sons
ISBN: 0470047488
Category : Science
Languages : en
Pages : 2762

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Book Description
This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.

Author: Raymond Eller Kirk
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1034

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Book Description

Author: Kirk-Othmer
Publisher: Wiley
ISBN: 9780471517009
Category : Science
Languages : en
Pages : 1352

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Book Description
An authoritative l300-page condensation of the Third Edition of the Kirk-Othmer Encyclopedia of Chemical Technology (25 volumes plus supplement volume). Approximately 1,100 articles were abridged and condensed from the original and reviewed by the author and other experts for accuracy. Cross references, index, extensive tables, charts, and general references.

Author: J. W. Martin
Publisher: Elsevier
ISBN: 008052463X
Category : Technology & Engineering
Languages : en
Pages : 485

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Book Description
This Concise Encyclopedia draws its material from the award-winning Encyclopedia of Materials: Science and Technology, and includes updates and revisions not available in the original set. This customized collection of articles provides a handy reference for materials scientists and engineers with an interest in the structure of metals, polymers, ceramics and glasses, biomaterials, wood, paper, and liquid crystals.Materials science and engineering is concerned with the relationship between the properties and structure of materials. In this context "structure" may be defined on the atomic scale in the case of crystalline materials, on the molecular scale (in the case of polymers, for example), or on the microscopic scale. Each of these definitions has been applied in making the present selection of articles.* Brings together articles from the Encyclopedia of Materials: Science & Technology that focus on the structure of materials at the atomic, molecular and microscopic levels, plus recent updates* Every article has been commissioned and written by an internationally recognized expert and provides a concise overview of a particular aspect of the field * Extensive bibliographies, cross-referencing and indexes guide the user to the most relevant reading in the primary literature

Author: Philip A. Schweitzer, P.E.
Publisher: CRC Press
ISBN: 9780824750442
Category : Mathematics
Languages : en
Pages : 700

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Book Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Author: V. K. Joshi
Publisher: CRC Press
ISBN: 9781315107295
Category : Technology & Engineering
Languages : en
Pages : 674

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Book Description
When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values--do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of wine making, describing various wine regions of the world and different cultivars used in wine making. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of wine making. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of wine making. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.

Author: Ashok Pandey
Publisher:
ISBN: 9788130900704
Category : Bioremediation
Languages : en
Pages : 735

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Book Description

Author: McGraw Hill
Publisher: McGraw-Hill Companies
ISBN:
Category : Reference
Languages : en
Pages : 940

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Book Description
Hundreds of well-illustrated articles explore the most important fields of science.

Author: Raymond Eller Kirk
Publisher:
ISBN:
Category :
Languages : en
Pages : 1386

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Book Description

Author: R.J. Brook
Publisher: Elsevier
ISBN: 0080983707
Category : Technology & Engineering
Languages : en
Pages : 605

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Book Description
Advanced ceramics cover a wide range of materials which are ceramic by nature but have been developed in response to specific requirements. This encyclopedia collects together 137 articles in order to provide an up-to-date account of the advanced ceramic field. Some articles are drawn from the acclaimed Encyclopedia of Materials Science and Engineering, often revised, and others have been newly commissioned. The Concise Encyclopedia of Advanced Ceramic Materials aims to provide a comprehensive selection of accessible articles which act as an authoritative guide to the subject. The format is designed to help the readers form opinions on a particular subject. Arranged alphabetically, with a broad subject range, the articles are diverse in character and style, thereby stimulating further discussion. Topics covered include survey articles on glass, hot pressing, insulators, powders, and many are concerned with specific chemical systems and their origins, processing and applications. The Concise Encyclopedia of Advanced Ceramic Materials will be invaluable to materials scientists, researchers, educators and industrialists working in technical ceramics.