Concentration Trends and Merger Activity in U.S. Manufacturing Industries Since World War II PDF Download
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Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Consolidation and merger of corporations
Languages : en
Pages : 495
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Consolidation and merger of corporations
Languages : en
Pages : 495
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Book Description
Author: Willard Fritz Mueller
Publisher:
ISBN:
Category : Consolidation and merger of corporations
Languages : en
Pages : 66
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Consolidation and merger of corporations
Languages : en
Pages : 800
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Book Description
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Civil service
Languages : en
Pages : 1146
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Book Description
Author: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 324
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Book Description
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 64
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Book Description
Author: United States. Congress. Economic Joint Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Book Description
Author: United States. Federal Trade Commission. Bureau of Economics
Publisher:
ISBN:
Category : Consolidation and merger of corporations
Languages : en
Pages : 324
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Book Description
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
