Author: Kenneth Kann
Publisher: Cornell University Press
ISBN: 9780801480751
Category : History
Languages : en
Pages : 322
Book Description
This book is a portrait of the Petaluma Jewish community from the early years of the century to the present day. Kenneth L. Kann interviewed more than two hundred residents, representing three generations of Jewish Americans. The picture that emerges from their testimony is of a wonderfully animated and fractious community. Its history blends many of the familiar themes of American Jewish life into a richly individual tapestry. In the first few decades of this century, many Jewish immigrants from Russia and Eastern Europe wound up in Petaluma. This first generation of chicken farmers consisted largely of educated, often professional men and women; many were drawn to chicken farming as much by Marxist or Zionist beliefs in the dignity of labor as by economic necessity. They helped establish the particular character of a community, with its combination of arduous work and cultural aspiration.
Comrades and Chicken Ranchers
Author: Kenneth Kann
Publisher: Cornell University Press
ISBN: 9780801480751
Category : History
Languages : en
Pages : 322
Book Description
This book is a portrait of the Petaluma Jewish community from the early years of the century to the present day. Kenneth L. Kann interviewed more than two hundred residents, representing three generations of Jewish Americans. The picture that emerges from their testimony is of a wonderfully animated and fractious community. Its history blends many of the familiar themes of American Jewish life into a richly individual tapestry. In the first few decades of this century, many Jewish immigrants from Russia and Eastern Europe wound up in Petaluma. This first generation of chicken farmers consisted largely of educated, often professional men and women; many were drawn to chicken farming as much by Marxist or Zionist beliefs in the dignity of labor as by economic necessity. They helped establish the particular character of a community, with its combination of arduous work and cultural aspiration.
Publisher: Cornell University Press
ISBN: 9780801480751
Category : History
Languages : en
Pages : 322
Book Description
This book is a portrait of the Petaluma Jewish community from the early years of the century to the present day. Kenneth L. Kann interviewed more than two hundred residents, representing three generations of Jewish Americans. The picture that emerges from their testimony is of a wonderfully animated and fractious community. Its history blends many of the familiar themes of American Jewish life into a richly individual tapestry. In the first few decades of this century, many Jewish immigrants from Russia and Eastern Europe wound up in Petaluma. This first generation of chicken farmers consisted largely of educated, often professional men and women; many were drawn to chicken farming as much by Marxist or Zionist beliefs in the dignity of labor as by economic necessity. They helped establish the particular character of a community, with its combination of arduous work and cultural aspiration.
Cosmopolitans
Author: Fred Rosenbaum
Publisher: University of California Press
ISBN: 0520271300
Category : Religion
Languages : en
Pages : 492
Book Description
Levi Strauss, A.L. Gump, Yehudi Menuhin, Gertrude Stein, Adolph Sutro, Congresswoman Florence Prag Kahn--Jewish people have been so enmeshed in life in and around San Francisco that their story is a chronicle of the metropolis itself. Since the Gold Rush, Bay Area Jews have countered stereotypes, working as farmers and miners, boxers and mountaineers. They were Gold Rush pioneers, Gilded Age tycoons, and Progressive Era reformers. Told through an astonishing range of characters and events, Cosmopolitans illuminates many aspects of Jewish life in the area: the high profile of Jewish women, extraordinary achievements in the business world, the cultural creativity of the second generation, the bitter debate about the proper response to the Holocaust and Zionism, and much more. Focusing in rich detail on the first hundred years after the Gold Rush, the book also takes the story up to the present day, demonstrating how unusually strong affinities for the arts and for the struggle for social justice have characterized this community even as it has changed over time. Cosmopolitans, set in the uncommonly diverse Bay Area, is a truly unique chapter of the Jewish experience in America.
Publisher: University of California Press
ISBN: 0520271300
Category : Religion
Languages : en
Pages : 492
Book Description
Levi Strauss, A.L. Gump, Yehudi Menuhin, Gertrude Stein, Adolph Sutro, Congresswoman Florence Prag Kahn--Jewish people have been so enmeshed in life in and around San Francisco that their story is a chronicle of the metropolis itself. Since the Gold Rush, Bay Area Jews have countered stereotypes, working as farmers and miners, boxers and mountaineers. They were Gold Rush pioneers, Gilded Age tycoons, and Progressive Era reformers. Told through an astonishing range of characters and events, Cosmopolitans illuminates many aspects of Jewish life in the area: the high profile of Jewish women, extraordinary achievements in the business world, the cultural creativity of the second generation, the bitter debate about the proper response to the Holocaust and Zionism, and much more. Focusing in rich detail on the first hundred years after the Gold Rush, the book also takes the story up to the present day, demonstrating how unusually strong affinities for the arts and for the struggle for social justice have characterized this community even as it has changed over time. Cosmopolitans, set in the uncommonly diverse Bay Area, is a truly unique chapter of the Jewish experience in America.
Eggs in Cookery
Author: Richard Hosking
Publisher: Oxford Symposium
ISBN: 1903018544
Category : Cooking
Languages : en
Pages : 338
Book Description
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Publisher: Oxford Symposium
ISBN: 1903018544
Category : Cooking
Languages : en
Pages : 338
Book Description
With chapters including Ovophilia in Renaissance Cuising, and Cackleberries and Henrfuit: A French Perspective, this is a treasure trove of articles on the place of the humble egg in cookery.
Fresh
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674263626
Category : Science
Languages : en
Pages : 417
Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Publisher: Harvard University Press
ISBN: 0674263626
Category : Science
Languages : en
Pages : 417
Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
A People's Guide to the San Francisco Bay Area
Author: Rachel Brahinsky
Publisher: Univ of California Press
ISBN: 0520963326
Category : History
Languages : en
Pages : 284
Book Description
An alternative history and geography of the Bay Area that highlights sites of oppression, resistance, and transformation. A People’s Guide to the San Francisco Bay Area looks beyond the mythologized image of San Francisco to the places where collective struggle has built the region. Countering romanticized commercial narratives about the Bay Area, geographers Rachel Brahinsky and Alexander Tarr highlight the cultural and economic landscape of indigenous resistance to colonial rule, radical interracial and cross-class organizing against housing discrimination and police violence, young people demanding economically and ecologically sustainable futures, and the often-unrecognized labor of farmworkers and everyday people. The book asks who had—and who has—the power to shape the geography of one of the most watched regions in the world. As Silicon Valley's wealth dramatically transforms the look and feel of every corner of the region, like bankers' wealth did in the past, what do we need to remember about the people and places that have made the Bay Area, with its rich political legacies? With over 100 sites that you can visit and learn from, this book demonstrates critical ways of reading the landscape itself for clues to these histories. A useful companion for travelers, educators, or longtime residents, this guide links multicultural streets and lush hills to suburban cul-de-sacs and wetlands, stretching from the North Bay to the South Bay, from the East Bay to San Francisco. Original maps help guide readers, and thematic tours offer starting points for creating your own routes through the region.
Publisher: Univ of California Press
ISBN: 0520963326
Category : History
Languages : en
Pages : 284
Book Description
An alternative history and geography of the Bay Area that highlights sites of oppression, resistance, and transformation. A People’s Guide to the San Francisco Bay Area looks beyond the mythologized image of San Francisco to the places where collective struggle has built the region. Countering romanticized commercial narratives about the Bay Area, geographers Rachel Brahinsky and Alexander Tarr highlight the cultural and economic landscape of indigenous resistance to colonial rule, radical interracial and cross-class organizing against housing discrimination and police violence, young people demanding economically and ecologically sustainable futures, and the often-unrecognized labor of farmworkers and everyday people. The book asks who had—and who has—the power to shape the geography of one of the most watched regions in the world. As Silicon Valley's wealth dramatically transforms the look and feel of every corner of the region, like bankers' wealth did in the past, what do we need to remember about the people and places that have made the Bay Area, with its rich political legacies? With over 100 sites that you can visit and learn from, this book demonstrates critical ways of reading the landscape itself for clues to these histories. A useful companion for travelers, educators, or longtime residents, this guide links multicultural streets and lush hills to suburban cul-de-sacs and wetlands, stretching from the North Bay to the South Bay, from the East Bay to San Francisco. Original maps help guide readers, and thematic tours offer starting points for creating your own routes through the region.
Back to the Land
Author: Dona Brown
Publisher: Univ of Wisconsin Press
ISBN: 0299250733
Category : History
Languages : en
Pages : 303
Book Description
For many, “going back to the land” brings to mind the 1960s and 1970s—hippie communes and the Summer of Love, The Whole Earth Catalog and Mother Earth News. More recently, the movement has reemerged in a new enthusiasm for locally produced food and more sustainable energy paths. But these latest back-to-the-landers are part of a much larger story. Americans have been dreaming of returning to the land ever since they started to leave it. In Back to the Land, Dona Brown explores the history of this recurring impulse. ? Back-to-the-landers have often been viewed as nostalgic escapists or romantic nature-lovers. But their own words reveal a more complex story. In such projects as Gustav Stickley’s Craftsman Farms, Frank Lloyd Wright’s “Broadacre City,” and Helen and Scott Nearing’s quest for “the good life,” Brown finds that the return to the farm has meant less a going-backwards than a going-forwards, a way to meet the challenges of the modern era. Progressive reformers pushed for homesteading to help impoverished workers get out of unhealthy urban slums. Depression-era back-to-the-landers, wary of the centralizing power of the New Deal, embraced a new “third way” politics of decentralism and regionalism. Later still, the movement merged with environmentalism. To understand Americans’ response to these back-to-the-land ideas, Brown turns to the fan letters of ordinary readers—retired teachers and overworked clerks, recent immigrants and single women. In seeking their rural roots, Brown argues, Americans have striven above all for the independence and self-sufficiency they associate with the agrarian ideal. Best Books for General Audiences, selected by the American Association of School Librarians
Publisher: Univ of Wisconsin Press
ISBN: 0299250733
Category : History
Languages : en
Pages : 303
Book Description
For many, “going back to the land” brings to mind the 1960s and 1970s—hippie communes and the Summer of Love, The Whole Earth Catalog and Mother Earth News. More recently, the movement has reemerged in a new enthusiasm for locally produced food and more sustainable energy paths. But these latest back-to-the-landers are part of a much larger story. Americans have been dreaming of returning to the land ever since they started to leave it. In Back to the Land, Dona Brown explores the history of this recurring impulse. ? Back-to-the-landers have often been viewed as nostalgic escapists or romantic nature-lovers. But their own words reveal a more complex story. In such projects as Gustav Stickley’s Craftsman Farms, Frank Lloyd Wright’s “Broadacre City,” and Helen and Scott Nearing’s quest for “the good life,” Brown finds that the return to the farm has meant less a going-backwards than a going-forwards, a way to meet the challenges of the modern era. Progressive reformers pushed for homesteading to help impoverished workers get out of unhealthy urban slums. Depression-era back-to-the-landers, wary of the centralizing power of the New Deal, embraced a new “third way” politics of decentralism and regionalism. Later still, the movement merged with environmentalism. To understand Americans’ response to these back-to-the-land ideas, Brown turns to the fan letters of ordinary readers—retired teachers and overworked clerks, recent immigrants and single women. In seeking their rural roots, Brown argues, Americans have striven above all for the independence and self-sufficiency they associate with the agrarian ideal. Best Books for General Audiences, selected by the American Association of School Librarians
When Species Meet
Author: Donna J. Haraway
Publisher: U of Minnesota Press
ISBN: 1452913536
Category : Philosophy
Languages : en
Pages : 439
Book Description
In 2006, about 69 million U.S. households had pets, giving homes to around 73.9 million dogs, 90.5 million cats, and 16.6 million birds, and spending more than 38 billion dollars on companion animals. As never before in history, our pets are truly members of the family. But the notion of “companion species”—knotted from human beings, animals and other organisms, landscapes, and technologies—includes much more than “companion animals.” In When Species Meet, Donna J. Haraway digs into this larger phenomenon to contemplate the interactions of humans with many kinds of critters, especially with those called domestic. At the heart of the book are her experiences in agility training with her dogs Cayenne and Roland, but Haraway’s vision here also encompasses wolves, chickens, cats, baboons, sheep, microorganisms, and whales wearing video cameras. From designer pets to lab animals to trained therapy dogs, she deftly explores philosophical, cultural, and biological aspects of animal–human encounters. In this deeply personal yet intellectually groundbreaking work, Haraway develops the idea of companion species, those who meet and break bread together but not without some indigestion. “A great deal is at stake in such meetings,” she writes, “and outcomes are not guaranteed. There is no assured happy or unhappy ending-socially, ecologically, or scientifically. There is only the chance for getting on together with some grace.” Ultimately, she finds that respect, curiosity, and knowledge spring from animal–human associations and work powerfully against ideas about human exceptionalism.
Publisher: U of Minnesota Press
ISBN: 1452913536
Category : Philosophy
Languages : en
Pages : 439
Book Description
In 2006, about 69 million U.S. households had pets, giving homes to around 73.9 million dogs, 90.5 million cats, and 16.6 million birds, and spending more than 38 billion dollars on companion animals. As never before in history, our pets are truly members of the family. But the notion of “companion species”—knotted from human beings, animals and other organisms, landscapes, and technologies—includes much more than “companion animals.” In When Species Meet, Donna J. Haraway digs into this larger phenomenon to contemplate the interactions of humans with many kinds of critters, especially with those called domestic. At the heart of the book are her experiences in agility training with her dogs Cayenne and Roland, but Haraway’s vision here also encompasses wolves, chickens, cats, baboons, sheep, microorganisms, and whales wearing video cameras. From designer pets to lab animals to trained therapy dogs, she deftly explores philosophical, cultural, and biological aspects of animal–human encounters. In this deeply personal yet intellectually groundbreaking work, Haraway develops the idea of companion species, those who meet and break bread together but not without some indigestion. “A great deal is at stake in such meetings,” she writes, “and outcomes are not guaranteed. There is no assured happy or unhappy ending-socially, ecologically, or scientifically. There is only the chance for getting on together with some grace.” Ultimately, she finds that respect, curiosity, and knowledge spring from animal–human associations and work powerfully against ideas about human exceptionalism.
Pauline Kael
Author: Brian Kellow
Publisher: Penguin
ISBN: 0143122207
Category : Biography & Autobiography
Languages : en
Pages : 441
Book Description
“A smart and eminently readable examination of the life and career of one of the twentieth century’s most influential movie critics.”—Los Angeles Times “Engrossing and thoroughly researched.”—Entertainment Weekly • A New York Times Book Review Notable Book of 2011 • The first major biography of the most influential, powerful, and controversial film critic of the twentieth century Pauline Kael was, in the words of Entertainment Weekly's movie reviewer Owen Gleiberman, "the Elvis or Beatles of film criticism." During her tenure at The New Yorker from 1968 to 1991, she was the most widely read and, often enough, the most provocative critic in America. In this first full-length biography of the legend who changed the face of film criticism, acclaimed author Brian Kellow (author of Can I Go Now?: The Life of Sue Mengers, Hollywood's First Superagent) gives readers a richly detailed view of Kael's remarkable life—from her youth in rural California to her early struggles to establish her writing career to her peak years at The New Yorker.
Publisher: Penguin
ISBN: 0143122207
Category : Biography & Autobiography
Languages : en
Pages : 441
Book Description
“A smart and eminently readable examination of the life and career of one of the twentieth century’s most influential movie critics.”—Los Angeles Times “Engrossing and thoroughly researched.”—Entertainment Weekly • A New York Times Book Review Notable Book of 2011 • The first major biography of the most influential, powerful, and controversial film critic of the twentieth century Pauline Kael was, in the words of Entertainment Weekly's movie reviewer Owen Gleiberman, "the Elvis or Beatles of film criticism." During her tenure at The New Yorker from 1968 to 1991, she was the most widely read and, often enough, the most provocative critic in America. In this first full-length biography of the legend who changed the face of film criticism, acclaimed author Brian Kellow (author of Can I Go Now?: The Life of Sue Mengers, Hollywood's First Superagent) gives readers a richly detailed view of Kael's remarkable life—from her youth in rural California to her early struggles to establish her writing career to her peak years at The New Yorker.
The American Bibliography of Slavic and East European Studies for 1994
Author: Patt Leonard
Publisher: M.E. Sharpe
ISBN: 9781563247514
Category : History
Languages : en
Pages : 740
Book Description
This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.
Publisher: M.E. Sharpe
ISBN: 9781563247514
Category : History
Languages : en
Pages : 740
Book Description
This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.
California Cuisine and Just Food
Author: Sally K. Fairfax
Publisher: MIT Press
ISBN: 026201811X
Category : Business & Economics
Languages : en
Pages : 373
Book Description
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Publisher: MIT Press
ISBN: 026201811X
Category : Business & Economics
Languages : en
Pages : 373
Book Description
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.