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Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789253046065
Category :
Languages : en
Pages : 318
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Book Description
La finalidad de este documento es ayudar a los oficiales de pesca a comprender mejor las culturas de las comunidades pesqueras en pequeña escala, a prepararse mejor para elaborar políticas y prácticas de ordenación que den buenos resultados, y para ayudar a la población de dichas comunidades a mejorar sus niveles de vida. En el documento se examinan las características culturales de las comunidades pesqueras en pequeña escala, cuya comprensión por parte de los oficiales de pesca es particularmente importante. Se sugieren también métodos que podrían ayudar a los responsables de la ordenación pesquera a obtener información fiable sobre las culturas pesqueras de forma ética, incluyendo métodos para adquirir rápidamente información importante trabajando con un presupuesto escaso y limitaciones de tiempo. Las recomendaciones que se ofrecen hacia el final del documento proporcionan orientaciones sobre la forma en que pueden alcanzarse dichos objetivos, subrayando la importancia de mantener los derechos de los pescadores en pequeña escala a acceder a los recursos pesqueros, a la vez que se consigue que sus culturas se tengan plenamente en cuenta en la elaboración de las políticas y prácticas de ordenación pesquera. Al final de la publicación hay seis estudios de casos de comunidades pesqueras contemporáneas en pequeña escala de distintas regiones y culturas del mundo, los cuales representan ejemplos enriquecedores de muchas de las cuestiones examinadas en el documento.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789253046065
Category :
Languages : en
Pages : 318
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Book Description
La finalidad de este documento es ayudar a los oficiales de pesca a comprender mejor las culturas de las comunidades pesqueras en pequeña escala, a prepararse mejor para elaborar políticas y prácticas de ordenación que den buenos resultados, y para ayudar a la población de dichas comunidades a mejorar sus niveles de vida. En el documento se examinan las características culturales de las comunidades pesqueras en pequeña escala, cuya comprensión por parte de los oficiales de pesca es particularmente importante. Se sugieren también métodos que podrían ayudar a los responsables de la ordenación pesquera a obtener información fiable sobre las culturas pesqueras de forma ética, incluyendo métodos para adquirir rápidamente información importante trabajando con un presupuesto escaso y limitaciones de tiempo. Las recomendaciones que se ofrecen hacia el final del documento proporcionan orientaciones sobre la forma en que pueden alcanzarse dichos objetivos, subrayando la importancia de mantener los derechos de los pescadores en pequeña escala a acceder a los recursos pesqueros, a la vez que se consigue que sus culturas se tengan plenamente en cuenta en la elaboración de las políticas y prácticas de ordenación pesquera. Al final de la publicación hay seis estudios de casos de comunidades pesqueras contemporáneas en pequeña escala de distintas regiones y culturas del mundo, los cuales representan ejemplos enriquecedores de muchas de las cuestiones examinadas en el documento.
Author: James R. McGoodwin
Publisher:
ISBN: 9789253046041
Category :
Languages : es
Pages :
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Author: Kevern L. Cochrane
Publisher: John Wiley & Sons
ISBN: 1405170859
Category : Technology & Engineering
Languages : en
Pages : 541
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Book Description
Co-published with the Food and Agriculture Organization of the United Nations. Fisheries management is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for generations to come. Fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of "A fishery manager's guidebook" which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. Following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological, social and economic Part II looks at the legal and institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives expected from a fishery Part IV discusses the role of scientific information of indicators and reference points Part V moves into implementation of fisheries management and includes a chapter on special considerations in small-scale fisheries This landmark publication is aimed at fishery managers and scientists. All libraries in research establishments and universities where fisheries and aquatic sciences are studied and taught will need copies of this important volume. Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies, employment, recreational opportunities, foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor, at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208
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Book Description
Author: Jornadas sobre Economia y Sociologia de las Comunidades Pesqueras
Publisher:
ISBN: 9788474797572
Category :
Languages : es
Pages : 621
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Book Description
Author:
Publisher:
ISBN:
Category : Puerto Rico
Languages : es
Pages : 904
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Author:
Publisher:
ISBN:
Category : Natural history
Languages : pt-BR
Pages : 568
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Book Description
Each issue to contain material in each of seven subject fields: botany, forestry research, environmental sciences, phytochemistry, tropical medicine, zoology and technology.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : es
Pages : 438
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Book Description
Author: Rieckmann, Marco
Publisher: UNESCO Publishing
ISBN: 9231002090
Category :
Languages : en
Pages : 67
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Book Description
