Comprehensive Study of the Child Nutrition Programs, July 1974 PDF Download
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 98
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 98
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 258
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 188
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 320
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Book Description
Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 352
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Book Description
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1052
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Author: United States. Congressional Budget Office
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 178
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Book Description
Abstract: Child nutrition programs have been increasingly supported by the federal government, but the recent concerns about inflation and government expenditures have necessitated a thorough program review, including costs, purposes, nutritional effectiveness, resource allocation and available alternatives. There are currently 10 programs under scrutiny, including WIC, breakfast, lunch and summer meal programs, commodity supplements and nutrition education, which are funded by reimbursements as if they were entitlements. Existing policies at state, local, and federal levels are examined as well as the anticipated impact of changing policy and funding. Each program is analyzed according to target population, type of benefit, number of participants, and costs. The commodity program is examined from 2 aspects: the impact of expenditures on agriculture and the impact of food programs on child health. These analyses are supported with statistical data on diet analysis, technical tables and food distribution authorization legislation.
Author: Stephen J. Hiemstra
Publisher: T2Pneuma Publishers LLC
ISBN: 1942199449
Category : Religion
Languages : en
Pages : 246
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Book Description
Stephen J. Hiemstra (Phd) chronicles his early life, schooling, military service, and service in the federal government. In this rages-to-riches story, read about how an Iowa farm boy finds love, earns a doctorate, serves this country, combats hunger, advises presidents, and starts the first doctoral program in hospitality anywhere, Stephen is a Professor Emeritus at Purdue University and former Senior Research Fellow in the School of Business and Public Policy at George Washington University. He is the founder and Director of the hospitality Ph.D. program in the Department of Hospitality and Tourism Management at Purdue University. Stephen grew up on a mixed, grain-livestock farm in near Oskaloosa, Iowa. He is a graduate with a bachelors and master’s degree from Iowa State University in Ames, Iowa. He received his doctorate in agricultural economics at University of California at Berkeley in 1960, after service in the U. S. Air Force. He is currently retired and living in Reston, Virginia. What people are saying... His role in the evolution of USDA's programs that now feed millions of Americans should not be understated. There is much more to learn and enjoy in this very readable journey of a very productive life. - John E. Lee, Jr., Retired Administrator and Professor Emeritus As we learned from Dr. Stephen J. Hiemstra, life is a journey where we travel from moment to moment, from research to education, from government to university, from discovery to discovery. - Hailin Qu, Professor, Oklahoma State University Dr. Hiemstra was a brilliant thinker, problem solver, patient with those who didn't have his intellect, and a man of God. He was a statesman, leader, and, more importantly, my friend. - Dr. Carl A. Boger Jr., Professor, University of Houston
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 640
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Book Description
Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
