Comprehensive Study of the Child Nutrition Programs, July 1974 PDF Download
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 98
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 98
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Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Educational law and legislation
Languages : en
Pages : 1820
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Author: United States. Congressional Budget Office
Publisher:
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Category : Children
Languages : en
Pages : 178
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Abstract: Child nutrition programs have been increasingly supported by the federal government, but the recent concerns about inflation and government expenditures have necessitated a thorough program review, including costs, purposes, nutritional effectiveness, resource allocation and available alternatives. There are currently 10 programs under scrutiny, including WIC, breakfast, lunch and summer meal programs, commodity supplements and nutrition education, which are funded by reimbursements as if they were entitlements. Existing policies at state, local, and federal levels are examined as well as the anticipated impact of changing policy and funding. Each program is analyzed according to target population, type of benefit, number of participants, and costs. The commodity program is examined from 2 aspects: the impact of expenditures on agriculture and the impact of food programs on child health. These analyses are supported with statistical data on diet analysis, technical tables and food distribution authorization legislation.
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Author: United States. General Accounting Office
Publisher:
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Category : Farm produce
Languages : en
Pages : 258
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Provided are over 500 citations with abstracts of food-related documents released by the General Accounting Office, Office of Technology Assessment, Congressional Budget Office, Congressional Reserch Service, and Congressional Committees from July 1973 through September 1977. Topics are: domestic feeding programs; food safety and quality; nutrition education; nutrition surveillance; farm structure; food production-resources; farm marketing and distribution; price supports, set asides, marketing orders, target prices; food aid and development assistance; trade policies and promotion; population control; internal organization and policies; food policy determination; procurement and specifications; and financial auditing. Appended are abstracts of congressional documents on food, federal information sources and systems on food, recurring reports to the Congress on food, federal program evaluations on food, and major food legislation. Subject. agency/organization, and congressional indexes are included.
Author: Conrad F. Fritsch
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ISBN:
Category : African American farmers
Languages : en
Pages : 400
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Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
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First multi-year cumulation covers six years: 1965-70.
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 640
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Abstract: In 1981, the USDA proposed changes in meal pattern requirements (in effect since 1946) for the school lunch program. The regulations proposed a decrease in: the amount of protein-rich foods (to one and one/half ounces); fruits or vegetables (to one/half cup); bread (to 1 serving); and milk (to 6 ounces for elementary children). The wisdom of the proposal was questioned by subcommittee Chairman Perkins who believes it will deprive children of nutrients needed for growth, health, and well-being. Interested parties voiced their concerns either for or against the proposals. Statements were received from advocacy groups, food service directors, USDA officials, nutrition experts, parents, and professional organizations. Food consumption surveys, food and nutrition intake studies, and studies of foods eaten away from home were cited. (kbc).
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
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Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 798
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