Complete Book of Mexican Cooking PDF Download
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Author: Elisabeth L. Ortiz
Publisher: M. Evans
ISBN: 9780871318619
Category :
Languages : en
Pages : 0
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Book Description
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
Author: Elisabeth L. Ortiz
Publisher: M. Evans
ISBN: 9780871318619
Category :
Languages : en
Pages : 0
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Book Description
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.
Author: Jane Milton
Publisher: Southwater
ISBN: 9781843096580
Category : Cooking, Mexican
Languages : en
Pages : 0
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Book Description
Mexican food is one of the most popular cuisines for the home cook, and this vividly enticing book contains the very best traditional recipes, from spicy southern specialities to fast-foods like Chilli and Cheese-stuffedQuesadillas. This collection is filled with over 150 mouth-watering recipes, all with clear step-by-stepphotographs and glorious pictures of every finished dish. Along with its fascinating introduction, peppered with facts about the history of Mexican cuisine and information on all the authentic ingredients from chilliesto chocolate, this book is an essential guide to this fiery and vibrant cuisine.
Author: Susan Feniger
Publisher: John Wiley & Sons
ISBN: 111806917X
Category : Cooking
Languages : en
Pages : 348
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Book Description
Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"
Author: Vicki Barrios Schley
Publisher: Ortho Books
ISBN:
Category : Cooking, Mexican
Languages : en
Pages : 102
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Book Description
A cookbook featuring 180 Mexican recipes plus a guide to chilies and gardening hints is presented. There are 11 chapters plus an index, metric chart and glossary. Chapter 1 discusses history and background associated with Mexican cooking and culture, including meal patterns and snacks. Chapter 2 examines household tools and ingredients plus information about growing a Mexican garden. Chapter 3 discusses how to select, prepare and preserve chilies. Chapters 4-11 discuss main meal dishes, vegetables and salads, fruits, desserts and beverages.
Author: Gabe Erales
Publisher: Simon and Schuster
ISBN: 1646431898
Category : Cooking
Languages : en
Pages : 832
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Book Description
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in Mexican Food: The Ultimate Cookbook reflect the many types of Mexican food.
Author: George Wallace
Publisher: Bristol Publishing Enterprises
ISBN: 9780911954166
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author: Diana Kennedy
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
Author: Marge Poore
Publisher: Harpercollins
ISBN: 9780060169633
Category : Cooking
Languages : en
Pages : 269
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Book Description
Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.
Author: Jan Aaron
Publisher: New Amer Library
ISBN: 9780451114334
Category : Cooking
Languages : en
Pages : 268
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Book Description
Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
Author: Enrique Olvera
Publisher: Phaidon Press
ISBN: 9780714878058
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
