Complete Book of Home Preserving PDF Download
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Author: Judi Kingry
Publisher:
ISBN: 9780778801375
Category : Canning and preserving
Languages : en
Pages : 448
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Book Description
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Author: Judi Kingry
Publisher:
ISBN: 9780778801375
Category : Canning and preserving
Languages : en
Pages : 448
Get Book Here
Book Description
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 800
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Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Author: Kevin McCurley
Publisher:
ISBN: 9780976733409
Category : Ball pythons as pets
Languages : en
Pages : 304
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Book Description
Author: Daniel Clowes
Publisher:
ISBN: 9781606997574
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
This is a two-volume, slipcased facsimile edition of the Daniel Clowes comics anthology; it contains the original installments of Ghost World, the short that the film Art School Confidential was based on, and much more.
Author: Jesse Ball
Publisher: Granta Books
ISBN: 1783783761
Category : Fiction
Languages : en
Pages : 200
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Book Description
'CENSUS is a vital testament to selfless love; a psalm to commonplace miracles; and a mysterious evolving metaphor. So kind, it aches.' David Mitchell, author of Cloud Atlas A father and son who are census takers journey across a nameless country from the town of A to the town of Z in the wake of the father's fatal diagnosis. Knowing that his time is menacingly short, the father takes his son, who requires close and constant adult guidance, on this trip of indefinite length. Their feelings for each other are challenged and bolstered as they move in and out of a variety of homes, meeting a variety of different people. Census is about the ways in which people react to the son's condition, to the son as a person in the world. It is about discrimination and acceptance, kindness and art, education and love. It is a profoundly moving novel, glowing with wisdom and grace, roaring with a desire to change the world.
Author: Keith Haring
Publisher: HP Trade
ISBN:
Category : Art
Languages : en
Pages : 58
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Book Description
Author: Yongcheng Chen
Publisher:
ISBN: 9781540390578
Category :
Languages : en
Pages : 126
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Book Description
This is the second book of the Math Contest Books Series -- This book introduces the new methods to solve balls and boxes distribution problems. The book can be used by students preparing for math competitions such as Mathcounts, and AMC 8/10/12. Each chapter consists of (1) basic skill and knowledge section with examples, (2) exercise problems, and (3) detailed solutions to all problems. First book of Math Contest Books Series. The Mass Points Method: https: //www.amazon.com/Mass-Points-Method-Yongcheng-Chen/dp/1523265884 Third book of Math Contest Books Series: https: //www.amazon.com/dp/1540856410
Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
ISBN: 9780972753708
Category : Canning and preserving
Languages : en
Pages : 124
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Book Description
Resource added for the Culinary Specialist program 313162.
Author: Marshall McClintock
Publisher: Random House Books for Young Readers
ISBN: 9780394800103
Category : Balls (Sporting goods)
Languages : en
Pages : 0
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Book Description
Illus. in color. A boy's madcap adventures as he tries to retrieve his bouncing ball are told in "lively rhyming prose. Humorous, repetitious situations will delight children. Recommended."--"School Library Journal.
Author: William Alexander Linn
Publisher: Good Press
ISBN:
Category : Religion
Languages : en
Pages : 12321
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Book Description
The Essential Books of Mormons - Complete Collection is a seminal anthology that encapsulates the profound spiritual and historical journey of the Latter-day Saint movement through its most pivotal writings. This collection boasts a remarkable range of literary styles, from doctrinal essays and personal revelations to historical narratives and poetic musings. Its diversity mirrors the rich tapestry of Mormon belief and the evolution of its theology, offering readers an unparalleled insight into the foundations of one of the world's youngest major religions. Noteworthy are the works that delve into the early struggles, visionary experiences, and doctrinal expositions that have shaped the faith, providing a comprehensive overview without centering on a single author's perspective. The contributing authors and editors, including Joseph Smith Jr., Brigham Young, and James E. Talmage among others, bring together a diverse array of backgrounds ranging from theologically foundational figures to pivotal reformers and poets. Their collective contributions reflect not only the historical and cultural milieu from which the Mormon faith emerged but also its enduring relevance in contemporary discourse. This anthology aligns with significant cultural and religious movements, showcasing the development of Mormon thought and its interaction with broader religious and historical narratives. The Essential Books of Mormons - Complete Collection invites readers on a journey through the heart of Mormon doctrine and history. It offers a unique opportunity to engage with the multifaceted perspectives and literary styles of its authors, fostering a deeper understanding of the Latter-day Saint movement and its teachings. Scholars, believers, and curious readers alike will find in this anthology an invaluable resource for education, reflection, and inspiration, making it an indispensable addition to any collection dedicated to understanding the breadth and depth of religious thought.
