Compendium of Apple and Pear Diseases and Pests

Compendium of Apple and Pear Diseases and Pests PDF Author: Turner B. Sutton
Publisher:
ISBN: 9780890544334
Category : Apples
Languages : en
Pages : 218

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Book Description

Compendium of Apple and Pear Diseases and Pests

Compendium of Apple and Pear Diseases and Pests PDF Author: Turner B. Sutton
Publisher:
ISBN: 9780890544334
Category : Apples
Languages : en
Pages : 218

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Book Description


Compendium of apple and pear diseases

Compendium of apple and pear diseases PDF Author: Turner B. Sutton
Publisher:
ISBN: 9780890544303
Category : Apples
Languages : en
Pages : 218

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Book Description


Compendium of Apple and Pear Diseases

Compendium of Apple and Pear Diseases PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description


Compendium of Apple and Pear Diseases

Compendium of Apple and Pear Diseases PDF Author:
Publisher:
ISBN:
Category : Apple-Diseases and pests
Languages : en
Pages : 100

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Book Description


Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables PDF Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026064
Category : Science
Languages : en
Pages : 690

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Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Fire Blight

Fire Blight PDF Author: Joël L. Vanneste
Publisher: CABI
ISBN: 9781845932985
Category : Technology & Engineering
Languages : en
Pages : 396

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Book Description
Addresses the bacterial disease, fire blight, and includes its epidemiology, distribution, host range, detection and infection. This work also considers the pathogen, including its biochemistry, genetics and pathogenicity, and finally reviews control, including biological methods.

Apples

Apples PDF Author: David Curtis Ferree
Publisher: CABI
ISBN: 0851995926
Category : Science
Languages : en
Pages : 706

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Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

Pest and Disease Management Handbook

Pest and Disease Management Handbook PDF Author: David V. Alford
Publisher: John Wiley & Sons
ISBN: 0470680199
Category : Technology & Engineering
Languages : en
Pages : 624

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Book Description
Pest and Disease Management Handbook updates the 3rd edition of the Pest and Disease Control Handbook (1989). The structure of this important new book differs in several respects, acknowledging the advances that have been made in integrated crop management and the trends towards the more rational use of pesticides. Fully revised and up-to-date, the book commences with a new introductory chapter covering the principles of pest and disease management. Following chapters, each written by acknowledged experts in the field, cover a group of major temperate northern hemisphere crops. As well as comprehensive details of pest and disease management strategies, each chapter also includes a classification scheme for the cited pests and diseases. This important publication is a vital tool for all those involved in the crop protection / agrochemical industry including business managers, entomologists, agricultural scientists, plant pathologists and those studying and teaching BASIS courses. As an important reference guide for undergraduate and postgraduate students studying agricultural sciences, applied entomology and crop protection, copies of the book should be available on the shelves of all research establishments and universities where these subjects are studied and taught. Pest and Disease Management Handbook is published for the British Crop Protection Council (BCPC) by Blackwell Science. BCPC is a registered charity having the principal objective of promoting the development, use and understanding of effective and sustainable crop protection practice. Dr David V Alford, based in Cambridge, UK, is a member of the BCPC board, with many years' experience working as a government entomologist.

Plant Breeding Reviews, Volume 39

Plant Breeding Reviews, Volume 39 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1119107733
Category : Science
Languages : en
Pages : 477

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Diseases of Horticultural Crops

Diseases of Horticultural Crops PDF Author: L. R. Verma
Publisher: Indus Publishing
ISBN: 9788173870958
Category : Science
Languages : en
Pages : 736

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Book Description