Cómo escribir y estructurar un texto en ciencias de la salud. Anatomía de un libro

Cómo escribir y estructurar un texto en ciencias de la salud. Anatomía de un libro PDF Author: Roberto Martínez y Martínez
Publisher: Editorial El Manual Moderno
ISBN: 6074483124
Category : Computers
Languages : es
Pages : 381

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Book Description
Esta obra se ha planeado como una guía para redactar un texto científico en el más amplio sentido de la palabra. La formación y entrenamiento del profesional en la salud, se encaminan más a lo sintético que a lo expositivo. Los múltiples aspectos del desarrollo de las ciencias médicas, las exigencias de las instituciones sanitarias y la profesión médica en el mundo obligan a los autores a esforzarse en escribir un texto claro, sencillo y útil. Este libro se convierte en la guía práctica sobre cómo alcanzar este objetivo y lograr la adecuada promoción, difusión y conservación del conocimiento médico a través del escrito.

Cómo escribir y estructurar un texto en ciencias de la salud. Anatomía de un libro

Cómo escribir y estructurar un texto en ciencias de la salud. Anatomía de un libro PDF Author: Roberto Martínez y Martínez
Publisher: Editorial El Manual Moderno
ISBN: 6074483124
Category : Computers
Languages : es
Pages : 381

Get Book Here

Book Description
Esta obra se ha planeado como una guía para redactar un texto científico en el más amplio sentido de la palabra. La formación y entrenamiento del profesional en la salud, se encaminan más a lo sintético que a lo expositivo. Los múltiples aspectos del desarrollo de las ciencias médicas, las exigencias de las instituciones sanitarias y la profesión médica en el mundo obligan a los autores a esforzarse en escribir un texto claro, sencillo y útil. Este libro se convierte en la guía práctica sobre cómo alcanzar este objetivo y lograr la adecuada promoción, difusión y conservación del conocimiento médico a través del escrito.

The Anatomy of the Domestic Animals

The Anatomy of the Domestic Animals PDF Author: Septimus Sisson
Publisher:
ISBN:
Category : Veterinary anatomy
Languages : en
Pages : 940

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Book Description


Recollections of My Life

Recollections of My Life PDF Author: Santiago Ramón y Cajal
Publisher:
ISBN:
Category : Nervous system
Languages : en
Pages : 702

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Book Description


Familias Latinas en Los Estados Unidos

Familias Latinas en Los Estados Unidos PDF Author: Sally Jones Andrade
Publisher:
ISBN:
Category : Social Science
Languages : es
Pages : 184

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Book Description


DeGowin's Diagnostic Examination, Ninth Edition

DeGowin's Diagnostic Examination, Ninth Edition PDF Author: Richard LeBlond
Publisher: McGraw Hill Professional
ISBN: 0071641181
Category : Medical
Languages : en
Pages : 957

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Book Description
The perfect “bridge” book between physical exam textbooks and clinical reference books Covers the essentials of the diagnostic exam procedure and the preparation of the patient record Includes overviews of each organ/region/system, followed by the definition of key presenting signs and their possible causes Unrivaled in its comprehensive coverage of differential diagnosis, organized by systems, signs, and syndromes

Divination on stage

Divination on stage PDF Author: Folke Gernert
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110695758
Category : Foreign Language Study
Languages : en
Pages : 260

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Book Description
Magicians, necromancers and astrologers are assiduous characters in the European golden age theatre. This book deals with dramatic characters who act as physiognomists or palm readers in the fictional world and analyses the fictionalisation of physiognomic lore as a practice of divination in early modern Romance theatre from Pietro Aretino and Giordano Bruno to Lope de Vega, Calderón de la Barca and Thomas Corneille.

Sisson and Grossman's The Anatomy of the Domestic Animals

Sisson and Grossman's The Anatomy of the Domestic Animals PDF Author: Septimus Sisson
Publisher: W.B. Saunders Company
ISBN:
Category : Medical
Languages : en
Pages : 1308

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Book Description


Requirements of Vitamin A, Iron, Folate, and Vitamin B12

Requirements of Vitamin A, Iron, Folate, and Vitamin B12 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251026250
Category : Health & Fitness
Languages : en
Pages : 124

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Book Description


Copiar el edén

Copiar el edén PDF Author: María Berríos
Publisher:
ISBN:
Category : Art, Chilean
Languages : es
Pages : 662

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Book Description
Analyzes the evolution of contemporary art in Chile from 1973 to 2007. This edition reproduces more than 500 color images of works by 74 contemporary artists (selected by editor Mosquera) including names such as: Juan Downey, Carlos Arias, (Santiago, Chile, 1964); Juan Castillo, (Antofagasta, 1952); Eugenio Dittborn, (Santiago, Chile, 1943); Paz Errzuriz, (Santiago, Chile, 1944); Volupsa Jarpa, (Rancagua, 1971); Carlos Leppe, (Santiago, Chile, 1952); and Carolina Ruff, (Santiago, Chile, 1973), as well as younger generation artists. The artists are presented in alphabetical order with brief introductory texts. Each reproduced work is rigorously documented with a caption that, in addition to providing the technical data offers the reader a description of the work for better comprehension. Six essays by noted critics and art historians: Guillermo Machuca, Mar̕a Berr̕os, Justo Pastor Mellado, Catalina Mena, Nelly Richard y Adriana V̀lads (description provided by vendor).

Fats and Oils in Human Nutrition

Fats and Oils in Human Nutrition PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251036211
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
In their efforts to improve nutrition, the Food and Agriculture Organization of the United Nations and the World Health Organization convene expert consultations to provide advice to developing and developed countries. Fats and Oils in Human Nutrition: report of a joint expert consultation reviews the most recent scientific information on this crucial topic and presents the experts' recommendations. Key issues which may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. The report contains recommendations about desirable minimum and maximum intakes of fats; maternal and infant nutrition; essential fatty acids; saturated, unsaturated and isomeric fatty acids; antioxidants; and scientific and programmatic needs. An extensive bibliography is included.