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Author: Albena Shkodrova
Publisher: Central European University Press
ISBN: 9633864046
Category : History
Languages : en
Pages : 266
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Book Description
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
Author: Albena Shkodrova
Publisher: Central European University Press
ISBN: 9633864046
Category : History
Languages : en
Pages : 266
Get Book Here
Book Description
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.
Author: Leonard Barkan
Publisher: Northwestern University Press
ISBN: 0810124947
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
The bewitching story of Rome teaching a lonely scholar how to discover himself, "Satyr Square"--part memoir, part literary criticism, part culinary and aesthetic travelogue--is a poignant, hilarious narrative about an American professor spending a magical year in Rome.
Author: Fabio Parasecoli
Publisher: Columbia University Press
ISBN: 0231554370
Category : Cooking
Languages : en
Pages : 109
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Book Description
Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India, Hindu fundamentalists organize attacks on Muslims who sell beef. European anti-immigrant politicians denounce couscous and kebabs. In an era of nationalist and exclusionary movements, food has become a potent symbol of identity. Why has eating become so politically charged—and can the emotions surrounding food be redirected in a healthier direction? Fabio Parasecoli identifies and defines the phenomenon of “gastronativism,” the ideological use of food to advance ideas about who belongs to a community and who does not. As globalization and neoliberalism have transformed food systems, people have responded by seeking to return to their roots. Many have embraced local ingredients and notions of cultural heritage, but this impulse can play into the hands of nationalist and xenophobic political projects. Such movements draw on the strong emotions connected with eating to stoke resentment and contempt for other people and cultures. Parasecoli emphasizes that gastronativism is a worldwide phenomenon, even as it often purports to oppose local aspects and consequences of globalization. He also explores how to channel pride in culinary traditions toward resisting transnational corporations, uplifting marginalized and oppressed groups, and assisting people left behind by globalization. Featuring a wide array of examples from all over the world, Gastronativism is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Author: Caryn E. Neumann
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 480
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Book Description
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Author: Wenfu Lu
Publisher:
ISBN: 9780930523398
Category : Fiction
Languages : en
Pages : 0
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Book Description
Seven stories depict the lives of ordinary Chinese citizens during recent political and social upheavals in their homeland.
Author: Manuel Vázquez Montalbán
Publisher: Melville House
ISBN: 1612190383
Category : Fiction
Languages : en
Pages : 242
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Book Description
They met on a plane, back when Pepe Carvalho was still with the CIA, and had a pleasant, forgettable conversation. Years later, a woman shows up in Pepe's office in Barcelona to say that Pepe's seatmate, the industrialist Antonio Jauma, was her husband, and he's been murdered. The police say Jauma was a 'womanizer' and he was murdered buy a pimp. Pepe discovers that Jauma was a womanizer--in "the least pleasant sense", as an associate informs him, but he decides the police are wrong anyway, and goes at the case with his normal, phlegmatic doggedness-that is, with time out for a signature philosophical book-burning or two(Sarte, Sholokhov), cooking a grand meal or two(leek soup, freshly caught steamed turbot, discussing democracy, fascism, and communism with his assistant, and relaxing with his girlfriend Charo, whose last name he can't remember. At least, until he discovers that his own life is in danger for not accepting the official version of Jauma's death.
Author: Gang Yue
Publisher: Duke University Press
ISBN: 9780822323419
Category : Literary Criticism
Languages : en
Pages : 470
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Book Description
Drawing on narrative works acoss a century and across Chinese and Chinese-American cultural lines, Yue examines Chinese cultural politics of the twentieth century as an "alimentary discourse," where the roles of food and "eating" wi
Author:
Publisher: Oxford University Press
ISBN: 0190918950
Category :
Languages : en
Pages : 817
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Book Description
A panoramic view of global history from the end of World War Two to the dawn of the new millennium, and a portrait of an age of unprecedented transformation. In this ambitious, groundbreaking, and sweeping work, Jonathan Sperber guides readers through six decades of global history, from the end of World War Two to the onset of the new millennium. As Sperber's immersive and propulsive book reveals, the defining quality of these decades involved the rising and unstoppable flow of people, goods, capital, and ideas across boundaries, continents, and oceans, creating prosperity in some parts of the world, destitution in others, increasing a sense of collective responsibility while also reinforcing nationalism and xenophobia. It was an age of transformation in every realm of human existence: from relations with nature to relations between and among nations, superpowers to emerging states; from the forms of production to the foundations of religious faith. These changes took place on an unprecedentedly global scale. The world both developed and contracted. Most of all, it became interconnected. To make sense of it, Sperber illuminates the central trends and crucial developments across a wide variety of topics, adopting a chronology that divides the era into three distinct periods: the postwar, from 1945 through 1966, which retained many elements of period of world wars; the upheaval of the 1960s and 1970s, when the pillars of the postwar world were undermined; and the two decades at the end of the millennium, when new structures were developed, structures that form the basis of today's world, even as the iconic World Trade Center was reduced by terrorism to rubble. The Age of Interconnection is a clear-eyed portrait of an age of blinding change.
Author: Jonathan Charley
Publisher: Routledge
ISBN: 1317042875
Category : Architecture
Languages : en
Pages : 869
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Book Description
This Companion breaks new ground in our knowledge and understanding of the diverse relationships between literature, architecture, and the city, which together form a field of interdisciplinary research that is one of the most innovative and exciting to have emerged in recent years. Bringing together a wide variety of contributors, not only writers, architectural and literary scholars, and social scientists, but graphic novelists and artists, the book offers contemporary essays on everything from science fiction and the crime novel, to poetry, comics and oral history. It is structured into two sections: History, Narrative and Genre, and Strategy, Language and Form. Including over ninety illustrations, the book is a must read for academics and students.
Author: William Powell
Publisher: Lulu.com
ISBN: 1387570226
Category : Crafts & Hobbies
Languages : en
Pages : 164
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Book Description
The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
