Committee Reports Adopted by Conference on Cooperative Meat Investigations, Held at Chicago, Ill., Aug. 16-18, 1937 PDF Download
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Author: United States. Bureau of Animal Industry. Animal Husbandry Division
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 74
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Author: United States. Bureau of Animal Industry. Animal Husbandry Division
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 57
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Author: United States. Bureau of Animal Industry. Animal Husbandry Division
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Belle Lowe
Publisher:
ISBN:
Category : Baking
Languages : en
Pages :
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Abstracts and summaries of research on lard prepared by Belle Lowe. One of several reports prepared by members of a Meat Review Committee appointed at the 1935 Conference on Cooperative Meat Investigations. Includes minutes of the Meat Review Committee meetings.
Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 636
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Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Author: United States Federal Trade Commission
Publisher: Arkose Press
ISBN:
Category :
Languages : en
Pages : 1064
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Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages :
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