Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Commercial Dehydration of Vegetables and Fruits in Wartime
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Commercial Dehydration of Vegetables and Fruits in Wartime
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Commercial Dehydration of Vegetables and Fruits in Wartime (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396347078
Category : Business & Economics
Languages : en
Pages : 36
Book Description
Excerpt from Commercial Dehydration of Vegetables and Fruits in Wartime It takes a great number of ships to carry this food and all the other things that must go with it. Not only is conservation of cargo space necessary, but also conservation of the metal used in food containers. Dehydration helps fulfill the triple requirement of more food in less space packaged with less metal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781396347078
Category : Business & Economics
Languages : en
Pages : 36
Book Description
Excerpt from Commercial Dehydration of Vegetables and Fruits in Wartime It takes a great number of ships to carry this food and all the other things that must go with it. Not only is conservation of cargo space necessary, but also conservation of the metal used in food containers. Dehydration helps fulfill the triple requirement of more food in less space packaged with less metal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Post-war Readjustments in Processing and Marketing Dehydrated Fruits and Vegetables
Author: United States. Department of Agriculture. Interbureau Coordinating Committee on Post-War Programs
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 124
Book Description
Bibliography on Dehydration of Foods, 1938-43
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Dried food
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Dried food
Languages : en
Pages : 124
Book Description
Bibliography on Dehydration of Foods, 1938-43, Compiled in the Division of Bibliography, Library, United States Department of Agriculture ....
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 128
Book Description
Relation of Dehydration to Agriculture
Author: Samuel Cate Prescott
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 12
Book Description
The Commercial Dehydration of Food in Wartime
Author: United States. Department of Agriculture. Office of Information
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Commercial Dehydration of Fruits and Vegetables
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Preservation of Fruits and Vegetables by Commercial Dehydration
Author: Edward Mackay Chace
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 56
Book Description