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Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 368
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Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 368
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Author: United States. Congress. House. Committee on Government Reform
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 248
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Author:
Publisher: Jeffrey Frank Jones
ISBN:
Category :
Languages : en
Pages : 2229
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Book Description
Over 2,900 total pages ... Contains the following publications: 1. NAVY SAFETY AND OCCUPATIONAL HEALTH PROGRAM MANUAL 2. NAVY SAFETY AND OCCUPATIONAL HEALTH (SOH) PROGRAM MANUAL FOR FORCES AFLOAT 3. DEPARTMENT OF THE NAVY (DON) FALL-PROTECTION GUIDE 4. Air Force Consolidated Occupational Safety Instruction 5. U.S. Army Corps of Engineers SAFETY AND HEALTH REQUIREMENTS
Author:
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 792
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Book Description
Author: ECRI Institute Staff
Publisher: Ecri
ISBN: 9780977914272
Category : Health & Fitness
Languages : en
Pages : 3384
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Author: ASTM International
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 1434
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Author: David Zachary McSwane
Publisher:
ISBN: 9780130648440
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. "Essentials of Food Safety and Sanitation, Updated 2nd Edition is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Chapter topics cover hazards to food safety; factors that affect foodborne illnesses; following the food product flow; the hazard analysis critical control point (HACCP) system; facilities, equipment, and utensils; cleaning and sanitizing operations; environmental sanitation and maintenance; accident prevention and crisis management; education and training; and food safety regulations. For use by any food handling facility from supermarkets to care centers to restaurants, and in preparing for any one of the national certification exams--or as a teaching tool for training everyone on the basics of food safety.
Author: American National Standards Institute
Publisher:
ISBN:
Category : Manufactures
Languages : en
Pages : 346
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Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 640
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Author:
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 2036
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