Commercial Beef Cattle Production PDF Download
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Author: C. C. O'Mary
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 434
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Book Description
Author: C. C. O'Mary
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 434
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Book Description
Author: C. C. O'Mary
Publisher:
ISBN:
Category :
Languages : en
Pages : 393
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
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Book Description
Author: Howard Thorton Wilson
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Author: Kenneth E. Nelson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 28
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Book Description
Author: Andy D. Herring
Publisher: CABI
ISBN: 1780645074
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.
Author: Neal William Hilston
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 22
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Book Description
Author: Robert Ellis Taylor
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 626
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Book Description
An overview of the present beef industry. The consumer and the beef industry. The retailer-purveyor and the beef industry. The packer and the beef industry. The Feeder and the beef industry. The stocker-yearling producer and the beef industry. The commercial cow-calf producer andthe beef indutry. The purebred breeder and the beef industry. Integrated beef cattle operations. Beef cattle management decisions. Beef cattle reproduction. Beef cattle genetics. Beef cattle breeds and breeding. Beef cattle nutrition. The retail product of beef. Growth, development, and behavior of beef cattle. Beef type, form and function. Marketing of beef cattle. Herd health programs of beef cattle. Range, pasture, and other grazed forage management. Facilities and equipment for the cattle producer. Keeping up-to-date in the beef industry. Beef industry organizations. The past and future of the beef industry.
Author: David Cottle
Publisher: CSIRO PUBLISHING
ISBN: 0643109897
Category : Business & Economics
Languages : en
Pages : 583
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Book Description
Covers all aspects of the beef industry from paddock to plate.
Author: Auburn University. Department of Agricultural Economics
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 50
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Book Description
