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Author: Sean Feast
Publisher: Pen and Sword
ISBN: 1473891558
Category : History
Languages : en
Pages : 214
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Book Description
Coming Down in the Drink is the story of Flight Lieutenant John Brennan DFC. John is an Irishman who need not have fought in the war at all. A sense of adventure took him to London where he trained as a chef before joining the RAF and qualifying as a wireless operator/air gunner.Posted to 148 Squadron in the Middle East in 1941, John was soon in the fray as the front gunner of a Wellington, flying daily sorties to Benghazi in what was known as the mail run, bombing enemy ships that were offloading vital supplies to Rommel and the Afrika Korps. As much at risk from faulty engines as enemy action, John completed a tour of almost 300 hours of operational flying, including an operation in March 1942 in which his Wellington suffered an engine failure and came down in the sea. He thus became a member of the Goldfish Club.Posted home and commissioned, he spent time instructing in Scotland, surviving yet another accident in which his pilot crashed into a mountainside. Volunteering for a second tour, John joined 78 Squadron in the summer of 1944, being crewed with one of the flight commanders. He completed his tour, this time as a wireless operator, in March 1945, by which time they were operating in daylight in support of the Allied advance. He was awarded the DFC.John is one of the only surviving wartime members of the Goldfish Club, and has a fascinating record of 63 operations that covers both the forgotten bombing war in the Middle East in 1941/42, operating from strips of sand in the barren desert, to a main force heavy bomber squadron in the snow of Yorkshire at the end of the war.
Author: Sean Feast
Publisher: Pen and Sword
ISBN: 1473891558
Category : History
Languages : en
Pages : 214
Get Book
Book Description
Coming Down in the Drink is the story of Flight Lieutenant John Brennan DFC. John is an Irishman who need not have fought in the war at all. A sense of adventure took him to London where he trained as a chef before joining the RAF and qualifying as a wireless operator/air gunner.Posted to 148 Squadron in the Middle East in 1941, John was soon in the fray as the front gunner of a Wellington, flying daily sorties to Benghazi in what was known as the mail run, bombing enemy ships that were offloading vital supplies to Rommel and the Afrika Korps. As much at risk from faulty engines as enemy action, John completed a tour of almost 300 hours of operational flying, including an operation in March 1942 in which his Wellington suffered an engine failure and came down in the sea. He thus became a member of the Goldfish Club.Posted home and commissioned, he spent time instructing in Scotland, surviving yet another accident in which his pilot crashed into a mountainside. Volunteering for a second tour, John joined 78 Squadron in the summer of 1944, being crewed with one of the flight commanders. He completed his tour, this time as a wireless operator, in March 1945, by which time they were operating in daylight in support of the Allied advance. He was awarded the DFC.John is one of the only surviving wartime members of the Goldfish Club, and has a fascinating record of 63 operations that covers both the forgotten bombing war in the Middle East in 1941/42, operating from strips of sand in the barren desert, to a main force heavy bomber squadron in the snow of Yorkshire at the end of the war.
Author: Ralph Barker
Publisher: Headline
ISBN: 0755364724
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
To crash or be shot down into the sea is a terrifying experience. And to escape to tell the tale is a rare and remarkable achievement. But that is precisely what each of the World War Two heroes described here has done; they have come 'down in the drink' and miraculously survived. In doing so, they have all qualified for the 'Goldfish Club'. Ralph Barker tells the hair-raising and inspiring stories of eight such air crews. There is the tale of the Beaufort that ditches in the North Sea, the Wellington crew stranded in the Bay of Biscay and the Mosquito fighter-bomber trapped in the sea off Burma, keeping afloaton the wreckage of his fuselage,concussed, his bones broken, withonly a flask of whisky to keep him going. In DOWN IN THE DRINK, the accounts of heroism and endurance match any from that historic time. They are stories of men from all corners of the British Commonwealth fighting for survival against unimaginable odds. No one could read of their experiences without being stirred by the proof they give that there is no limit to human courage.
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1607747553
Category : Cooking
Languages : en
Pages : 352
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Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
Author: Derek Brown
Publisher: Rizzoli Publications
ISBN: 0847871274
Category : Cooking
Languages : en
Pages : 228
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Book Description
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious how to mix complex, sophisticated low- and no-proof drinks. It will include recipes, techniques, and sources. Not long after his son was born, Derek Brown decided to cut back on his drinking. But as a bartender, bar owner, and cocktail and spirits expert, he wanted do so using the techniques and expertise of mixology to create a new arsenal of libations that were sophisticated, satisfying, and tasty. Creating these drinks isn’t as simple as removing the alcohol. No- and low-proof cocktails still have to be balanced and still have to be delicious, but they don’t operate exactly like cocktails with alcohol. The drinks Brown presents in this book are meticulously choreographed around taste, texture, body, and piquancy to result in surprisingly complex “adult beverages” minus the booze. Drawing on historical research, meticulous tweaking of classic cocktails to create lower-proof versions, and entirely new concoctions inspired by an evolved home bar, in this book, Derek shares sixty recipes for no- and low-proof cocktails, as well as a guide to the ingredients and equipment you need to imbibe in Mindful Mixology at home.
Author: Dave Connis
Publisher: Simon and Schuster
ISBN: 1510707328
Category : Young Adult Fiction
Languages : en
Pages : 352
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Book Description
Adam Hawthorne is fine. Yeah, his mother left, his older sister went with her, and his dad would rather read Nicholas Sparks novels than talk to him. And yeah, he spends his nights watching self-curated porn video playlists. But Adam is fine. When a family friend discovers Adam’s porn addiction, he’s forced to join an addiction support group: the self-proclaimed Knights of Vice. He goes because he has to, but the honesty of the Knights starts to slip past his defenses. Combine that with his sister’s out-of-the-blue return and the attention of a girl he meets in an AA meeting, and all the work Adam has put into being fine begins to unravel. Now Adam has to face the causes and effects of his addiction, before he loses his new friends, his prodigal sister, and his almost semi-sort-of girlfriend.
Author: Ralph Barker
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 286
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Book Description
Author: Kat Odell
Publisher: Workman Publishing Company
ISBN: 1523500271
Category : Cooking
Languages : en
Pages : 241
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Book Description
The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.
Author: Sarah Hepola
Publisher: Hachette UK
ISBN: 145555457X
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
A memoir of unblinking honesty and poignant, laugh-out-loud humor, Blackout is the story of a woman stumbling into a new kind of adventure -- the sober life she never wanted. For Sarah Hepola, alcohol was "the gasoline of all adventure." She spent her evenings at cocktail parties and dark bars where she proudly stayed till last call. Drinking felt like freedom, part of her birthright as a strong, enlightened twenty-first-century woman. But there was a price. She often blacked out, waking up with a blank space where four hours should be. Mornings became detective work on her own life. What did I say last night? How did I meet that guy? She apologized for things she couldn't remember doing, as though she were cleaning up after an evil twin. Publicly, she covered her shame with self-deprecating jokes, and her career flourished, but as the blackouts accumulated, she could no longer avoid a sinking truth. The fuel she thought she needed was draining her spirit instead. A memoir of unblinking honesty and poignant, laugh-out-loud humor, Blackout is the story of a woman stumbling into a new kind of adventure -- the sober life she never wanted. Shining a light into her blackouts, she discovers the person she buried, as well as the confidence, intimacy, and creativity she once believed came only from a bottle. Her tale will resonate with anyone who has been forced to reinvent or struggled in the face of necessary change. It's about giving up the thing you cherish most -- but getting yourself back in return.
Author: Sam Slaughter
Publisher: Andrews McMeel Publishing
ISBN: 1524854468
Category : Cooking
Languages : en
Pages : 167
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Book Description
Are You Afraid of the Dark Rum? is a tongue in cheek cocktail book for the former '90s kid and those just discovering how cool old-school Nickelodeon and Delia's once were. With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.
Author: Robert A. Campbell
Publisher: University of Toronto Press
ISBN: 9780802083777
Category : History
Languages : en
Pages : 222
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Book Description
Campbell argues that the regulation of the environment of the classic beer parlour, rather than being an example of social control, is best understood as moral regulation and part of a process of normalization.
