Colours in Food Regulations (Northern Ireland) 1996 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780337920097
Category :
Languages : en
Pages : 24
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Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1.. Issued:08.03.96.. Made:28.02.96.. Coming into force:22.04.96.. Effect:S.R. 1976/165; 1979/407; 1982/105; 1984/408; 1987/38, 471; 1991/203, 344; 1992/417 amended & S.R. 1973/466; 1975/283; 1976/382; 1979/49 revoked.. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Great Britain
Publisher:
ISBN: 9780337920097
Category :
Languages : en
Pages : 24
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Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1.. Issued:08.03.96.. Made:28.02.96.. Coming into force:22.04.96.. Effect:S.R. 1976/165; 1979/407; 1982/105; 1984/408; 1987/38, 471; 1991/203, 344; 1992/417 amended & S.R. 1973/466; 1975/283; 1976/382; 1979/49 revoked.. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337939020
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 05.06.2000. Made: 22.05.2000. Coming into force: 03.07.2000. Effect: S.R. 1996/49 amended. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337940927
Category :
Languages : en
Pages :
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a) (e), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 29.11.2001. Made: 20.11.2001. Coming into operation: 15.01.2002. Effect: S.R. 1996/49 amended. EC note: Bringing up to date a reference to DIR 95/45 so as to cover its amendment, as regards the specifications for mixed carotenes and beta-carotene, by DIR 2001/50/EC. Revoked by SR 2009/416 (ISBN 9780337979545)
Author:
Publisher:
ISBN:
Category : Annotations and citations (Law)
Languages : en
Pages : 704
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Book Description
Author: Northern Ireland
Publisher:
ISBN: 9780337958649
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 21.03.2005. Made: 09.03.2005. Coming into operation: 01.04.2005. Effect: S.R. 1996/49 amended. EC note: The Regs., which apply to Northern Ireland, implement Commission Directive 2004/477/EC amending Directive 95/45/EC, providing purity criteria for mixed carotenes and beta-carotene, and permitting transitional defence provision for certain products put on the market or labelled before 1st April 2005. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Northern Ireland
Publisher:
ISBN: 9780337968945
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (a), 16 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1. Issued: 08.03.2007. Made: 28.02.2007. Coming into operation: 06.04.2007. Effect: S.R. 1996/49 amended. EC note: These Regulations, implement Commission Directive 2006/33/EC amending Directive 95/45/EC as regards sunset yellow FCF (E110) and titanium dioxide (E171).They do so by updating the definition of Directive 95/45/EC (Commission Directive 95/45/EC laying down specific criteria of purity concerning colours for use in foodstuffs, that appears in regulation 2(1) of S.R. 1996 No 49, (as already amended) to reflect the amendments made to that Directive by Commission Directive 2006/33/EC (regulation 2).Commission Directive 2006/33/EC amends Commission Directive 95/45/EC by substituting revised purity criteria for the colours sunset yellow FCF (E110) and titanium dioxide (E171).. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: R. Andrew Wilbey
Publisher: Springer Science & Business Media
ISBN: 1461558190
Category : Technology & Engineering
Languages : en
Pages : 463
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Book Description
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition ofCheesemaking Practice should include, at one end of the spectrum, details of the latest technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. Obviously a student of dairy science will need to consult other texts in order to complete his/her knowledge of the cheesemaking process, but if this revised edition stimulates its readers to delve more deeply, then the task of updating the original manuscript will have been worthwhile.
Author: Great Britain
Publisher:
ISBN: 9780337923432
Category :
Languages : en
Pages : 73
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Book Description
Enabling power:S.I. 1991/762 (NI. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2).. Issued:30.08.96.. Made:15.08.96.. Coming into force:01.10.96.. Effect:S.R. 1976/183, 387; 1977/182; 1982/105; 1984/408; 1985/120; 1987/38; 1988/23; 1990/37, 103; 1991/203, 251, 344; 1992/416, 417, 463, 464; 1994/270, 425; 1995/85, 112, 201 amended & S.R. 1984/407; 1989/229; 1990/440; 1991/216; 1994/214; 1996/52 revoked.. Partially revoked by SR 2014/223 (ISBN 9780337994845)
Author: Great Britain
Publisher:
ISBN: 9780337920103
Category :
Languages : en
Pages : 92
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Book Description
Enabling power:S.I. 1991/762 (NI. 7), art. 15 (1) (a), 16 (1), 17 (1), 25 (1) (3), 26 (3), 47 (2), sch. 1, para. 1.. Issued:11.03.96.. Made:28.02.96.. Coming into force:22.04.96.. Effect:S.R. & O. (N.I.) 1966/200; S.R. 1976/165, 182, 183; 1977/196; 1979/51; 1982/105, 349; 1983/48; 1984/38, 408; 1987/38, 65; 1990/388; 1991/203, 251, 344; 1992/417 amended & S.R. & O. (N.I.) 1964/6; 1967/282; S.R. 1978/112; 1981/191, 192, 193; 1982/258; 1989/152, 308, 460; 1991/495; 1992/67; 1993/236 revoked.. Revoked by SR 2009/416 (ISBN 9780337979545)
Author: Raymond O'Rourke
Publisher: Palladian Law Publishing
ISBN:
Category : Law
Languages : en
Pages : 276
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Book Description
European food law has developed piecemeal over time. There has been no central text setting out the principles and defining the obligations of those working in the European food industry. In 1997 the European Commission published a Green Paper on Food Law identifying the basic goals.
