Color Your Own Toulouse-Lautrec Masterpieces PDF Download
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Author: Henri de Toulouse-Lautrec
Publisher: Courier Corporation
ISBN: 0486447146
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
For colorists to re-create or modify — 30 faithful renderings of the great post-Impressionist's masterpieces — among them The Clowness Cha-U-Kao; Jane Avril; and Moulin Rouge, La Goulue.
Author: Henri de Toulouse-Lautrec
Publisher: Courier Corporation
ISBN: 0486447146
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
For colorists to re-create or modify — 30 faithful renderings of the great post-Impressionist's masterpieces — among them The Clowness Cha-U-Kao; Jane Avril; and Moulin Rouge, La Goulue.
Author: Marty Noble
Publisher: Courier Corporation
ISBN: 0486451356
Category : Juvenile Nonfiction
Languages : en
Pages : 134
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Book Description
Sixty color-ready illustrations of timeless treasures by Impressionist and Post-Impressionist masters include works by Cassatt, Cézanne, Degas, Gauguin, van Gogh, Manet, Monet, Renoir, Sargent, Seurat, Toulouse-Lautrec, and others.
Author: Marty Noble
Publisher: Courier Corporation
ISBN: 9780486433813
Category : Juvenile Nonfiction
Languages : en
Pages : 138
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Book Description
Colorists of all ages are invited to create their own versions of 60 great paintings. From masterpieces by Michelangelo and Raphael to striking creations by Paul Gauguin and Henri de Toulouse-Lautrec, this ready-to-color collection includes excellent renderings of Grant Wood's American Gothic, Winslow Homer's Snap the Whip, and Edward Hopper's Hotel Room, as well as compositions by Pierre-Auguste Renoir, Edgar Degas, Mary Cassatt, Paul Cézanne, Edward Burne-Jones, Claude Monet, John Singer Sargent, Vincent van Gogh, and 45 other great artists. Printed on one side only, the illustrations can be colored with a variety of media, including watercolors. All paintings are shown in original colors on the inside covers and notes provide information on each artist.
Author: Marty Noble
Publisher: Courier Corporation
ISBN: 0486456803
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Thirty full-page illustrations celebrate unforgettable images from the great age of poster illustration. Excellent renderings include promotional artwork for chocolate, periodicals, motorcycles, and more, by Toulouse-Lautrec, Jules Chéret, and others.
Author: Richard Thomson
Publisher: Princeton University Press
ISBN: 9780691123370
Category : Art
Languages : en
Pages : 293
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Book Description
A stunning collection of reproductions of some of the artist's major works sets the paintings of Henri de Toulouse-Lautrec within the context of the art scene of Montmartre, from 1885 to 1901, featuring a selection of paintings, drawings, prints, and posters capturing Montmartre subjects, as well as incisive essays on the artist, his work, the members of his circle, and his influence.
Author: Riva Castleman
Publisher:
ISBN: 9780870705960
Category :
Languages : en
Pages : 262
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Book Description
Author: Henri de Toulouse-Lautrec
Publisher: Museum of Modern Art
ISBN: 9780870709135
Category : Art
Languages : en
Pages : 160
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Book Description
Though deeply engaged with painting and drawing, Toulouse-Lautrec's lasting contribution to artistic practice was as a graphic artist. Through his prints and posters, advertisements, and contributions in reviews and magazines, he brought the language of the late-nineteenth-century French avant-garde to a broad public. He ushered in the first print boom of the modern era; taking advantage of lithography's new potential for colour and scale, he made both posters for the streets of Paris and prints for the new bourgeois collector's living room. During his short career, he created more than 350 prints and 30 posters, as well as lithographed theatre programmes and covers for books and sheet music. The Museum of Modern Art's collection of this material is stellar, encompassing over 100 prints and posters, his most important book projects, and many magazines, journals and other examples of printed ephemera. Featuring an overview essay by Sarah Suzuki, Associate Curator in the Department of Drawings and Prints at MoMA, this publication presents thematically organized groupings of Toulouse-Lautrec's prints from the Museum's collection, each accompanied by an illuminating essay on the theme.
Author: Julia Bloch Frey
Publisher: Weidenfeld & Nicolson
ISBN: 9780297812715
Category : Artists
Languages : en
Pages : 595
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Book Description
Author: Jennifer Dasal
Publisher: Penguin
ISBN: 0143134590
Category : Art
Languages : en
Pages : 289
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Book Description
A wildly entertaining and surprisingly educational dive into art history as you've never seen it before, from the host of the beloved ArtCurious podcast We're all familiar with the works of Claude Monet, thanks in no small part to the ubiquitous reproductions of his water lilies on umbrellas, handbags, scarves, and dorm-room posters. But did you also know that Monet and his cohort were trailblazing rebels whose works were originally deemed unbelievably ugly and vulgar? And while you probably know the tale of Vincent van Gogh's suicide, you may not be aware that there's pretty compelling evidence that the artist didn't die by his own hand but was accidentally killed--or even murdered. Or how about the fact that one of Andy Warhol's most enduring legacies involves Caroline Kennedy's moldy birthday cake and a collection of toenail clippings? ArtCurious is a colorful look at the world of art history, revealing some of the strangest, funniest, and most fascinating stories behind the world's great artists and masterpieces. Through these and other incredible, weird, and wonderful tales, ArtCurious presents an engaging look at why art history is, and continues to be, a riveting and relevant world to explore.
Author: Henry de Toulouse-Lautrec
Publisher: Macmillan + ORM
ISBN: 1466892358
Category : Cooking
Languages : en
Pages : 200
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Book Description
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worthy of his serious attention. This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes. The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks. Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the dinners, and of the food. He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicate the artistic elite of Paris and launch the fashion of cocktail food. We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendship and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
