Author: Sheila Griffin Llanas
Publisher: ABDO
ISBN: 1629686042
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
In this title, unwrap the life of talented KFC creator Colonel Harland Sanders! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in rural Indiana. Students can follow Sanders's success from his early days as family cook to his work on farms, in the US Army, on railroads, and finally at gas stations, where he perfected the Kentucky Fried Chicken recipe. Sanders's family and his retirement years as a television advertising star are also highlighted. Engaging text familiarizes readers with topics of interest including the state of KFC in the fast food world today. An entertaining sidebar, a helpful timeline, a glossary, and an index supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Sheila Griffin Llanas
Publisher: Checkerboard Library
ISBN: 9781624033186
Category : Businessmen
Languages : en
Pages : 0
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Book Description
Learn all about Harland Sanders, the founder of KFC.
Author: Josh Ozersky
Publisher: University of Texas Press
ISBN: 0292723822
Category : Biography & Autobiography
Languages : en
Pages : 157
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Book Description
Attempts to biographize corporate mascot and real human being Harland Sanders better known as Colonel Sanders, the man who started what would become the restaurant chain Kentucky Fried Chicken.
Author: Harland Sanders
Publisher:
ISBN: 9780884190530
Category : Restaurateurs
Languages : en
Pages : 144
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Book Description
Author: L. Henry Dowell
Publisher:
ISBN: 9780615809977
Category : Performing Arts
Languages : en
Pages : 40
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Book Description
A one man show about one of the most recognized faces in the world...Colonel Harland Sanders, founder of Kentucky Fried Chicken!!! Although he is most well-known for the eleven herbs and spices that made Kentucky Fried Chicken famous world-wide, Harland "Colonel" Sanders' life was about much more than fried chicken. The man whose face became synonymous with "finger-lickin' good" chicken used hard work and perseverance - not to mention a little luck along the way - to become recognized as Kentucky's most famous citizen. Armed with only a sixth-grade education, Sanders worked a number of jobs over the years - an army mule tender, railroad worker, tire salesman, and farmhand. In 1930, he moved to Corbin and opened a lunchroom behind a service station that had room for six people sitting at one table. His restaurant grew rapidly, and in a short time, he was operating Sanders' Cafe, which seated 142 patrons. His customers made fried chicken the most popular item on the menu. He might have worked in that cafe for the rest of his life if it weren't for the building of Interstate 75, forcing him to sell his place at auction. Sanders was now in his mid-sixties, an age when most people take the opportunity to retire. He decided to go out on the road, traveling the country showing restaurants how to make Colonel Sanders' Kentucky Fried Chicken. By 1963, there were more than 600 outlets selling his chicken.
Author: Haruki Murakami
Publisher: Vintage
ISBN: 1400079276
Category : Fiction
Languages : en
Pages : 481
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Book Description
NATIONAL BESTSELLER • From the acclaimed author of The Wind-Up Bird Chronicle and one of the world’s greatest storytellers comes “an insistently metaphysical mind-bender” (The New Yorker) about a teenager on the run and a deceptively simple old man. Now with a new introduction by the author. Here we meet fifteen-year-old runaway Kafka Tamura and the elderly Nakata, who is drawn to Kafka for reasons that he cannot fathom. As their paths converge, acclaimed author Haruki Murakami enfolds readers in a world where cats talk, fish fall from the sky, and spirits slip out of their bodies to make love or commit murder, in what is a truly remarkable journey. “As powerful as The Wind-Up Bird Chronicle.... Reading Murakami ... is a striking experience in consciousness expansion.”—Chicago Tribune
Author: R. David Thomas
Publisher: Berkley
ISBN: 9780425135013
Category : Biography & Autobiography
Languages : en
Pages : 268
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Book Description
Dave Thomas uses commonsense language and lively anecdotes to reveal the secrets behind his success, as he tells the story of his fascinating life from an adopted child to the head of the three-billion-dollar Wendy's empire. "Sound advice for any entrepreneur or business manager".--Chicago Tribune.
Author: James C. Klotter
Publisher: Rowman & Littlefield
ISBN: 9780742544765
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
In The Human Tradition in the New South, historian James C. Klotter brings together twelve biographical essays that explore the region's political, economic, and social development since the Civil War. Like all books in this series, these essays chronicle the lives of ordinary Americans whose lives and contributions help to highlight the great transformations that occurred in the South. With profiles ranging from Winnie Davis to Dizzy Dean, from Ralph David Abernathy to Harland Sanders, The Human Tradition in the New South brings to life this dynamic and vibrant region and is an excellent resource for courses in Southern history, race relations, social history, and the American history survey.
Author: Hourly History
Publisher: Hourly History
ISBN: 1520779151
Category : Biography & Autobiography
Languages : en
Pages : 46
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Book Description
Nikola Tesla was a major figure in the world in which he lived. As the nineteenth century gave way to the twentieth, it was Tesla who would contribute to some of the world's most amazing inventions. It was Tesla's theories, patents, and experiments that would pave the way for the digital, wireless world we are so familiar with today. Tesla didn't enjoy the high honors bestowed on so many of his contemporaries, yet he enjoyed the power of knowing that it was his inventions that were powering the world, literally. Inside you will read about... ✓ Early Life ✓ Alternating Current and the Induction Motor ✓ Patents, Radio and X-rays ✓ Wardenclyffe Years ✓ Personal Life ✓ Later Years ✓ 10 Things You Never Knew About Nikola Tesla And much more! This book will take you through the life of Nikola Tesla. From his humble beginnings in Croatia to all he would accomplish as a citizen of the United States, Tesla shows how his imagination fueled his creativity and brought his inventions to life. See Nikola Tesla for what he truly was; an extraordinary visionary who sparked the world.
Author: David Page
Publisher: Mango Media Inc.
ISBN: 1642505870
Category : Antiques & Collectibles
Languages : en
Pages : 214
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Book Description
Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
