College of Tropical Agriculture and Human Resources (CTAHR), University of Hawaii at Manoa: Historic Costume Collection PDF Download
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Author:
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ISBN:
Category :
Languages : en
Pages :
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Book Description
Features the Historic Costume Collection of the Textiles and Clothing Program within the College of Tropical Agriculture and Human Resources at the University of Hawaii at Manoa. Offers access to images of selected items on display from the Hawaiian, Ethnic, Western, and Asian subcollections. Lists recent exhibitions.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Features the Historic Costume Collection of the Textiles and Clothing Program within the College of Tropical Agriculture and Human Resources at the University of Hawaii at Manoa. Offers access to images of selected items on display from the Hawaiian, Ethnic, Western, and Asian subcollections. Lists recent exhibitions.
Author: Ping Wang
Publisher: U of Minnesota Press
ISBN: 1452904871
Category :
Languages : en
Pages : 283
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Book Description
An exploration of the history and cultural practice of footbinding in China reveals the traditions that contributed to and surrounded its thousand-year enforcement, as well as its related literature, music, contests, and rewards.
Author: Barry M. Brennan
Publisher: College of Tropical Agriculture
ISBN: 9781929325221
Category : Education
Languages : en
Pages : 0
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Book Description
The establishment of Hawai'i's Agricultural Experiment Station in 1901, the College of Agriculture and Mechanic Arts in 1907, and the Extension Service in 1928 brought to the islands the land grant system's tri-partite mission of research, education, and extension to serve Hawai'i's people. As the founding college of the University of Hawai'i, we take great pride in the accomplishments of the many hundreds of employees and many thousands of undergraduate and graduate students and extension learners who have been affiliated with our college.This centennial book captures and celebrates some of the energy and accomplishments of the people involved in CTAHR's first century. We encourage you to buy this limited-edition book for yourself and as a gift for family members or friends.
Author: Agnes Terao-Guiala
Publisher:
ISBN: 9780578627397
Category :
Languages : en
Pages :
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Book Description
Hawaiian Women's Fashions: Kapa, Cotton and Silk traces the history of the clothing worn by the women of Hawaii. The description moves from the traditional kapa pa'u and natural adornments worn by the first settlers in the Hawaiian Islands, through clothing worn during the early interactions with Westerners following Captain James Cook's discovery of Hawaii, to the time when royal women carried out their social duties in fancy, expensive European gowns of silk and velvet and to the present-day fashions created by Hawaiian designers.
Author: Andrew Reilly
Publisher: Bloomsbury Publishing
ISBN: 1350091936
Category : Design
Languages : en
Pages : 161
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Book Description
How does a style become a fashion? Why do trends spread and decline? Introducing Fashion Theory explores these questions and more to help you quickly get up-to-speed with fashion theories, from scarcity to conformity, through clear practical examples and fascinating case studies. This second edition, re-titled from Key Concepts for the Fashion Industry, includes expanded coverage on cultural appropriation, corporate greenwashing, and the criminal world of counterfeit goods. - Illustrated examples, from Apple's post-postmodernist iWatch to Savage X Fenty's body image message on diversity - Covers core fashion theories, from trickle-down to trickle-up, to political dress and conspicuous consumption - Filled with learning activities, key terms, chapter summaries, and discussion questions to inspire and inform
Author: University of Hawaii at Manoa. College of Tropical Agriculture and Human Resources. Textiles and Clothing Program
Publisher:
ISBN:
Category : Bathing suits
Languages : en
Pages : 13
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Book Description
Author: Donna Pierce
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 210
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Book Description
The Denver Art Museum held a symposium in 2006 to examine a little-known aspect of globalization in the early modern era. Specialists in the arts and history of Asia and Latin America came from Europe, Asia, and the Americas to present recent research on connections between the two areas. Edited by Denver Art Museum curators Donna Pierce and Ronald Otsuka, this volume presents revised and expanded versions of the papers presented at the symposium. Gustavo Curiel opens the volume with a discussion of the reception and re-interpretation of Asian motifs in the various art forms of viceregal New Spain (Mex-ico). Essays by Etsuko Rodríguez and George Kuwayama present detailed analyses of Chinese porcelains excavated in Mexico and Peru that were imported via the Manila galleon trade. Roxanna Brown uses new evidence from shipwrecks in Southeast Asia to document the China-Manila branch of the trade network. Jorge Rivas looks at colonial furniture made in northern South America using Asian-inspired techniques and motifs. Sofía Sanabrais describes the adaptation of the Asian folding screen by Mexican artists. Meiko Nagashima addresses the exportation of Japanese lacquer traditions to Spanish America and Spain. Sonia Ocaña analyzes Japanese-inspired elements in shell-inlaid frames made in Mexico. Marjorie Trusted investigates the relationship to Asian models of Baroque ivory sculptures produced in the Americas; Abby Sue Fisher investigates the impact of Asian trade textiles on clothing in viceregal Mexico; and Clara Bargellini documents Asian trade goods at the missions of northern Mexico. An interdisciplinary study bringing together scholars from two fields of art and addressing a variety of artistic media, this beautifully illustrated volume will be an important resource for scholars and enthusiasts of Asian and Latin American art and history.
Author: Sarah Lohman
Publisher: W. W. Norton & Company
ISBN: 1324004673
Category : Social Science
Languages : en
Pages : 188
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Book Description
One of Eater's Best Food Books to Read This Fall American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.
Author: University of Hawaii at Manoa. Library. Hawaiian Collection
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 380
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Book Description
Author: Padma Somasegaran
Publisher: Springer Science & Business Media
ISBN: 1461383757
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
