Author: Mrs. William Salomon
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 352
Book Description
Collection of the Late Mrs. William Salomon
American Art Sales
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 476
Book Description
Catalogue
Author: Hispanic Society of America. Library
Publisher:
ISBN:
Category : Brazilian literature
Languages : en
Pages : 1022
Book Description
Publisher:
ISBN:
Category : Brazilian literature
Languages : en
Pages : 1022
Book Description
Old Furniture
Author:
Publisher:
ISBN:
Category : Art objects
Languages : en
Pages : 256
Book Description
Publisher:
ISBN:
Category : Art objects
Languages : en
Pages : 256
Book Description
Catalog of the Avery Memorial Architectural Library of Columbia University: Rodg - Sculpture I
Author: Avery Library
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 876
Book Description
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 876
Book Description
The Arts
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 408
Book Description
The Arts
Author: Hamilton Easter Field
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 868
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 868
Book Description
Time
Author: Briton Hadden
Publisher:
ISBN:
Category : Current events
Languages : en
Pages : 566
Book Description
Publisher:
ISBN:
Category : Current events
Languages : en
Pages : 566
Book Description
The Evolution of Taste in American Collecting
Author: René Brimo
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
Publisher: Penn State Press
ISBN: 0271077840
Category : Art
Languages : en
Pages : 512
Book Description
The Evolution of Taste in American Collecting is a new critical translation of René Brimo’s classic study of eighteenth- and nineteenth-century patronage and art collecting in the United States. Originally published in French in 1938, Brimo’s foundational text is a detailed examination of collecting in America from colonial times to the end of World War I, when American collectors came to dominate the European art market. This work helped shape the then-fledgling field of American art history by explaining larger cultural transformations as manifested in the collecting habits of American elites. It remains the most substantive account of the history of collecting in the United States. In his introduction, Kenneth Haltman provides a biographical study of the author and his social and intellectual milieu in France and the United States. He also explores how Brimo’s work formed a turning point and initiated a new area of academic study: the history of art collecting. Making accessible a text that has until now only been available in French, Haltman’s elegant translation of The Evolution of Taste in American Collecting sheds new critical light on the essential work of this extraordinary but overlooked scholar.
The Antiquarian
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 980
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 980
Book Description