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Author: Jeffrey B. Snyder
Publisher: Schiffer Pub Limited
ISBN: 9780764314810
Category : Antiques & Collectibles
Languages : en
Pages : 160
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Book Description
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.
Author: Jeffrey B. Snyder
Publisher: Schiffer Pub Limited
ISBN: 9780764314810
Category : Antiques & Collectibles
Languages : en
Pages : 160
Get Book Here
Book Description
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.
Author: Jim Karsnitz
Publisher: Schiffer Publishing
ISBN: 9780887405297
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
A rarity guide and color photographs display nearly 500 different oyster plates and oyster serving utensils from fashionable homes and restaurants. The text includes a history of oyster fishing and oyster eating, and contains information about oyster plate manufacturers from Limoges and Meissen to Wedgwood.
Author: Jim Harran
Publisher:
ISBN: 9781574325638
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Beautiful examples of decorative plates have been made by almost every porcelain company in the world in a variety of subjects in all price ranges. This book features hundreds of these beautiful plates, from the top-of-the-line portrait plates showing painters artistic skills to the more common subjects like landscapes, animals, birds, flowers, and fruit. Transfer print decorated items as well as fine quality hand-painted decorations are showcased in over 1,000 color photographs. Historical background on early ceramic art, the development of tableware, and plates for display are included, and the differences between chargers, service plates, game and fish sets, oyster plates, and commemorative plates are discussed. Organized by country or geographic area, the book covers both American and foreign items. Deldare art pottery, Pickard china, French, German, and Oriental plates, marks, and the popular hobby of American china painting - it's all in Decorative Plates. 2008 values.
Author: Mark Kurlansky
Publisher: Random House
ISBN: 1588365913
Category : History
Languages : en
Pages : 338
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Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: Guido Poppe
Publisher:
ISBN: 9783948603021
Category :
Languages : en
Pages :
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Book Description
Author: Herschell Gordon Lewis
Publisher:
ISBN: 9781566250078
Category : Antiques & Collectibles
Languages : en
Pages : 256
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Book Description
Guide to buying and selling plates
Author: Vivian Karsnitz
Publisher: Schiffer Pub Limited
ISBN: 9780887404627
Category : Antiques & Collectibles
Languages : en
Pages : 160
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Book Description
Over 800 color photographs and identifications display old, original containers for oysters sold throughout the world: oyster cans, oyster jugs, and oyster bottles. The text provides wonderful details and anecdotes about the history of the oyster industry in Europe and America.
Author: Susan Weber
Publisher: Yale University Press
ISBN: 0300251041
Category : Antiques & Collectibles
Languages : en
Pages : 250
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Book Description
The first comprehensive study of the most important ceramic innovation of the 19th century Colorful, wildly imaginative, and technically innovative, majolica was functional and aesthetic ceramic ware. Its subject matter reflects a range of 19th-century preoccupations, from botany and zoology to popular humor and the macabre. Majolica Mania examines the medium’s considerable impact, from wares used in domestic settings to monumental pieces at the World’s Fairs. Essays by international experts address the extensive output of the originators and manufacturers in England—including Minton, Wedgwood, and George Jones—and the migration of English craftsmen to the U.S. New research including information on important American makers in New York, Baltimore, and Philadelphia is also featured. Fully illustrated, the book is enlivened by new photography of pieces from major museums and private collections in the U.S. and Great Britain.
Author: Majolica Auctions
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: Kristen Blizzard
Publisher: Simon and Schuster
ISBN: 1510749454
Category : Nature
Languages : en
Pages : 707
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Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
