Author: John Lester QuailPublisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Cold Storage Investigations to Determine the Relative Keeping Qualities of Certain Varieties of Pears and Apples at 30° Fahrenheit
Author: John Lester QuailPublisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Ice and Refrigeration
Author: Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 1212
Book Description
International Bulletin of Information on Refrigeration
Author: International Institute of RefrigerationPublisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 626
Book Description
Index to the Literature of Food Investigation
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 898
Book Description
Index to the Literature of Food Investigation
Author: Great Britain. Department of Scientific and Industrial ResearchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 640
Book Description
Horticultural Abstracts
Author: Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 730
Book Description
The Country Gentleman
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1068
Book Description
The Blue Anchor
Author: Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 852
Book Description
Thorpe's Dictionary of Applied Chemistry
Author: Jocelyn Field ThorpePublisher:
ISBN:
Category :
Languages : en
Pages : 722
Book Description
Bulletin de L'Institut International Du Froid
Author: Publisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 680
Book Description
