Codex alimentarius. Volume 2B, Pesticide residues in food - maximum residue limits PDF Download
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Author: World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme
Publisher:
ISBN: 9789250041698
Category :
Languages : en
Pages : 547
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Author: World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme
Publisher:
ISBN: 9789250041698
Category :
Languages : en
Pages : 547
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
The Codex Alimentarius Commission is a collection of international food standards adopted by the Commission and presented in a uniform manner. It includes standardss for the the principal foods, whether processed or semi-processed or raw.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 184
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251032718
Category : Technology & Engineering
Languages : en
Pages : 488
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Author: Commission mixte FAO-OMS du codex alimentarius
Publisher:
ISBN:
Category :
Languages : en
Pages : 301
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Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 28
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Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Food
Languages : en
Pages : 582
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Book Description
The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, 9 will present standards & codes of practices compiled on a commodity-by-commodity basis, & 2 will deal with residues of pesticides & veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis & sampling. Print editions are available in English, French, & Spanish, & the title is also available as a tri-lingual CD-ROM.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331154
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
This publication sets out to explore the issue of harmonization of national pesticides Maximum Residues Limits (MRLs) with Codex pesticide MRLs from different angles, by taking rice as a case study. Part A identifies the level of harmonization in main rice producing and trading countries and explores the possible effects on trade, while Part B investigates the reasons behind differing levels of harmonization. Its broader objective is to offer insights for decision-makers involved in setting of standards and design of food policy at national and international level on the significance of harmonization of pesticide MRLs.
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 48
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Book Description
