Author: Guangnan Chen
Publisher: CRC Press
ISBN: 1351132385
Category : Science
Languages : en
Pages : 472
Book Description
The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
Advances in Agricultural Machinery and Technologies
Author: Guangnan Chen
Publisher: CRC Press
ISBN: 1351132385
Category : Science
Languages : en
Pages : 472
Book Description
The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
Publisher: CRC Press
ISBN: 1351132385
Category : Science
Languages : en
Pages : 472
Book Description
The agricultural industry is dealing with enormous challenges across the globe, including the limited availability of arable lands and fresh water, as well as the effect of climate change. Machinery plays a crucial role in agriculture and farming systems, in order to feed the world’s growing population. In the last decade, we have witnessed major advances in agricultural machinery and technologies, particularly as manufacturers and researchers develop and apply various novel ways of automation as well as the data and information gathering and analyzing capabilities of their machinery. This book presents the state-of-the-art information on the important innovations in the agricultural and horticultural industry. It reviews and presents different novel technologies and implementation of these technologies to optimize farming processes and food production. There are four sections, each addressing a specific area of development. Section I discusses the recent development of farm machinery and technology. Section II focuses on water and irrigation engineering. Section III covers harvesting and post-harvest technology. Section IV describes computer modelling and simulation. Each section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
Codex Alimentarius
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
ISBN: 9789251058398
Category : Business & Economics
Languages : en
Pages : 196
Book Description
Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Publisher: Food & Agriculture Org.
ISBN: 9789251058398
Category : Business & Economics
Languages : en
Pages : 196
Book Description
Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
CSIRO food research quarterly
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
Book Description
Postharvest
Author: Ron Wills
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 188
Book Description
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 188
Book Description
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
CA '93
Author:
Publisher:
ISBN:
Category : Apple
Languages : en
Pages : 464
Book Description
Publisher:
ISBN:
Category : Apple
Languages : en
Pages : 464
Book Description
Handbook of Vegetable Preservation and Processing
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203912911
Category : Technology & Engineering
Languages : en
Pages : 766
Book Description
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Publisher: CRC Press
ISBN: 9780203912911
Category : Technology & Engineering
Languages : en
Pages : 766
Book Description
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Manual on Fish Canning
Author: Darian Warne
Publisher: Food & Agriculture Org.
ISBN: 9789251027264
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.
Publisher: Food & Agriculture Org.
ISBN: 9789251027264
Category : Technology & Engineering
Languages : en
Pages : 84
Book Description
The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.
Research and Development Conference on Vegetables, the Market and the Producer
Author: William J. Greenhalgh
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 416
Book Description
Acta Horticulturae
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 942
Book Description
Protecting Perishable Foods During Transport by Truck
Author: B. Hunt Ashby
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 104
Book Description