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Author: Anita Reynolds
Publisher: Harvard University Press
ISBN: 0674369335
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
This is the rollicking, never-before-published memoir of a fascinating African American woman with an uncanny knack for being in the right place in the most interesting times. Actress, dancer, model, literary critic, psychologist, and free-spirited provocateur, Anita Reynolds was, as her Parisian friends nicknamed her, an American Cocktail.
Author: Anita Reynolds
Publisher: Harvard University Press
ISBN: 0674369335
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
This is the rollicking, never-before-published memoir of a fascinating African American woman with an uncanny knack for being in the right place in the most interesting times. Actress, dancer, model, literary critic, psychologist, and free-spirited provocateur, Anita Reynolds was, as her Parisian friends nicknamed her, an American Cocktail.
Author: Philip Greene
Publisher: Penguin
ISBN: 0143133012
Category : Cooking
Languages : en
Pages : 290
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Book Description
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352
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Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Author: Ariane Resnick
Publisher: Simon and Schuster
ISBN: 1682450481
Category : Cooking
Languages : en
Pages : 272
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Book Description
An edgy cocktail book with more than 100 recipes for delicious alcoholic drinks and mocktails made from quality, healthful ingredients to keep you feeling sexy, healthy and fabulous. The Thinking Girl's Guide to Drinking is all about showing you how you can, and should, enjoy drinking healthfully. Author Ariane Resnick wants to wipe away the notion that drinking healthfully has to mean downing glasses of green smoothies and juices and otherwise starving yourself. The key to drinking mindfully is to exercise moderation and use high-quality, wholefood ingredients.
Author: Vincent J. Musi
Publisher: Chronicle Books
ISBN: 1452182094
Category : Photography
Languages : en
Pages : 309
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Book Description
From an opera-loving Labrador to a tooting bulldog, a chronicle of the character and personality of everyday dogs from a National Geographic photographer. Discover the stunning collection of photographs that shows the majesty, playfulness, and joy that is man’s best friend: As a National Geographic photographer, taking pictures of lions, tigers, and bears was a regular day’s work for Vincent Musi, but in 2017 he gave himself a new challenge: dogs. Using the same lighting and photographic techniques he uses for his National Geographic photography, Musi spent a year shooting portraits of dogs and compiling them into a book complete with all of the tail wags, wet noses, and dogs of all shapes and sizes. With delightful and informative bios displayed next to each portrait, The Year of the Dogs will have you entertained and doggedly coming back for more. “This gorgeous tribute to man’s best friend is the perfect gift for the dog-lover in your life—or anyone who needs to be convinced that dogs have just as much personality as humans.” —The Pioneer Woman “You’ve probably seen work by Vincent Musi before. He’s a regular National Geographic photographer and his work has covered topics like volcanoes, illegal immigration, global warming, hurricanes and the like. His latest book, though, is quite different in subject matter. It’s a book about dogs—your average pet pooch—and it’s fabulous . . . Paging through the book is a delight.” —Photo District News “For the dog lover who also loves photography, you can’t go wrong with this coffee table book from photographer Vincent J. Musi.” —InStyle (Holiday Gift Pick)
Author:
Publisher: Editions Assouline
ISBN: 9781614286646
Category : Cooking
Languages : en
Pages : 240
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Book Description
While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
Author: Glenn Dakin
Publisher: Titan Books (US, CA)
ISBN: 1835413919
Category : Performing Arts
Languages : en
Pages : 0
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Book Description
Set your tastebuds to stunned! These Star Trek cocktail recipes will take you where no one has gone before. From Kirk’s Old Fashioned to Picard’s Earl Grey Martini – They're cocktails, Jim, but not as you know them… Do you want to Live Long and Prosper? Have you ever pined for the mellowing effect of Dr McCoy’s Mint Julep? Or an energizing sip of Captain Janeway’s Irish Coffee? Perhaps a Fuzzy Tribble would get you purring? This voyage into the future of stylish drinking is a must for all Star Trek - and cocktail - fans. With a galaxy of illustrations, and a witty garnish of quotations, this book will help you celebrate your favorite sci-fi franchise. Mix the classic cocktails served on Starfleet starships throughout the Federation! Picard, Kirk, McCoy, Scotty, Quark, and more - try out each crew member’s favorite! The perfect gift for the Star Trek fan in your life!
Author: Frank Meier
Publisher: Seven Star Publishing
ISBN: 9781626542266
Category :
Languages : en
Pages : 182
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Book Description
Vintage cocktail recipes for the modern bartending enthusiast!Compiled by the mysterious and mightily talented Frank Meier, who could be found behind the bar at the Paris Ritz in his trademark white jacket from 1921 to 1947, The Artistry of Mixing Drinks is a one-of-a-kind drink book. Nearly as famous for his sharp wit as he was for his delicious and well-balanced cocktails, Meier honed his skills working for Harry Craddock in New York before moving to the Paris Ritz where he mixed drinks for such icons as Franklin Roosevelt, Noël Coward, Hemingway, and Cole Porter.Filled with decades of hard-earned mixological wisdom, The Artistry of Mixing Drinks reflects the seriousness with which Frank Meier executed his craft. It contains over 300 cocktail and mixed drink recipes, many of which were concocted by the author himself, as well as a chapter with sandwich recipes (and drink pairings), a chapter on wines and how to serve them, useful measurement conversion charts, and a chapter on how to properly clean and maintain bar supplies.In Meier's own words, to be a bartender is to be "a chemist, a physiologist, and a psychologist" all at once. To this end, he addresses several topics of interest to any respectable, globe-trotting polymath. These areas include prescriptions for illnesses, first aid instructions in case of drowning, sunstroke, poisonous snake bites, and other calamities; wind pressure charts; basic physics and geometry formulas; and a brief history of horse racing.A truly comprehensive guide for the sophisticated drinker, this high-quality reprint of The Artistry of Mixing Drinks is a refreshing dose of Golden-age wisdom for the modern cocktail lover.
Author: Livia Cetti
Publisher: Harry N. Abrams
ISBN: 9781617691003
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
The best paper-flower artist working today, Livia Cetti, presents a comprehensive how-to manual for creating jaw-droppingly beautiful and unbelievably realistic blooms.
Author: Paul Knorr
Publisher: Running Press Adult
ISBN: 0762440384
Category : Cooking
Languages : en
Pages : 674
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Book Description
This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs. What exactly is in a Long Island Iced Tea? By reputation alone, this drink can be intimidating to produce on your own. Big Bad-Ass Book of Cocktails breaks down the mystery behind this intoxicating "tea" and all of your favorite drinks. In an easy-to-follow format and featuring a fun four-color design, this is perfect for beginners and will become that trusted and tattered handbook behind the bar for professionals.
