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Author: Chef Karla Hernández
Publisher: GRIJALBO
ISBN: 6073186320
Category : Health & Fitness
Languages : es
Pages : 286
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Book Description
La chef Karla Hernández nos comparte los secretos de su cocina saludable, que ha encantado a más de 28 millones de personas... Cuando Karla Hernández, la mente maestra detrás del exitoso canal digital Pizca de Sabor, fue diagnosticada con intolerancia al gluten, lácteos y a más de 50 alimentos e ingredientes, tuvo que desarrollar un nuevo enfoque para su cocina. Su filosofía: recetas saludables, sencillas y con ingredientes económicos que puedan ser preparadas por todos en casa. En este libro nos invita a descubrir: -Cómo cocinar comida saludable sin experiencia culinaria previa, métodos complejos o suplementos. -Recetas ideales para personas diabéticas, hipertensas, alérgicas a algún ingrediente o que deseen iniciar una alimentación más sana y no sepan dónde comenzar. -Soluciones sencillas que nos permitirán decir adiós a los alimentos procesados. -Una opción viable de alimentación personal y familiar sin dietas milagro y sin excluir otros estilos de nutrición. -Cocina sana con pizca de sabor es la oportunidad ideal para reducir nuestro peso, llenarnos de energía, bajar los niveles de azúcar en la sangre y reencontrarnos con la dicha de comer.
Author: Chef Karla Hernández
Publisher: GRIJALBO
ISBN: 6073186320
Category : Health & Fitness
Languages : es
Pages : 286
Get Book Here
Book Description
La chef Karla Hernández nos comparte los secretos de su cocina saludable, que ha encantado a más de 28 millones de personas... Cuando Karla Hernández, la mente maestra detrás del exitoso canal digital Pizca de Sabor, fue diagnosticada con intolerancia al gluten, lácteos y a más de 50 alimentos e ingredientes, tuvo que desarrollar un nuevo enfoque para su cocina. Su filosofía: recetas saludables, sencillas y con ingredientes económicos que puedan ser preparadas por todos en casa. En este libro nos invita a descubrir: -Cómo cocinar comida saludable sin experiencia culinaria previa, métodos complejos o suplementos. -Recetas ideales para personas diabéticas, hipertensas, alérgicas a algún ingrediente o que deseen iniciar una alimentación más sana y no sepan dónde comenzar. -Soluciones sencillas que nos permitirán decir adiós a los alimentos procesados. -Una opción viable de alimentación personal y familiar sin dietas milagro y sin excluir otros estilos de nutrición. -Cocina sana con pizca de sabor es la oportunidad ideal para reducir nuestro peso, llenarnos de energía, bajar los niveles de azúcar en la sangre y reencontrarnos con la dicha de comer.
Author: Cirilo Villaverde
Publisher: Oxford University Press
ISBN: 0199725233
Category : Literary Collections
Languages : en
Pages : 545
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Book Description
Cecilia Valdés is arguably the most important novel of 19th century Cuba. Originally published in New York City in 1882, Cirilo Villaverde's novel has fascinated readers inside and outside Cuba since the late 19th century. In this new English translation, a vast landscape emerges of the moral, political, and sexual depravity caused by slavery and colonialism. Set in the Havana of the 1830s, the novel introduces us to Cecilia, a beautiful light-skinned mulatta, who is being pursued by the son of a Spanish slave trader, named Leonardo. Unbeknownst to the two, they are the children of the same father. Eventually Cecilia gives in to Leonardo's advances; she becomes pregnant and gives birth to a baby girl. When Leonardo, who gets bored with Cecilia after a while, agrees to marry a white upper class woman, Cecilia vows revenge. A mulatto friend and suitor of hers kills Leonardo, and Cecilia is thrown into prison as an accessory to the crime. For the contemporary reader Helen Lane's masterful translation of Cecilia Valdés opens a new window into the intricate problems of race relations in Cuba and the Caribbean. There are the elite social circles of European and New World Whites, the rich culture of the free people of color, the class to which Cecilia herself belonged, and then the slaves, divided among themselves between those who were born in Africa and those who were born in the New World, and those who worked on the sugar plantation and those who worked in the households of the rich people in Havana. Cecilia Valdés thus presents a vast portrait of sexual, social, and racial oppression, and the lived experience of Spanish colonialism in Cuba.
Author: Jocelyn Ramirez
Publisher: Page Street Publishing
ISBN: 1624149731
Category : Cooking
Languages : en
Pages : 357
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Book Description
An Inspired Collection of Time-Honored Mexican Recipes Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you’ll be cooking the foods you love with better-for-you ingredients.
Author: Gustav Meyrink
Publisher: SCB Distributors
ISBN: 1907650083
Category : Fiction
Languages : en
Pages : 266
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Book Description
classic novel of Kaballah & legend, tr M Mitchell
Author: Lorna Rhodes
Publisher: Salamander Books
ISBN:
Category : Salads
Languages : en
Pages : 120
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Book Description
Author: Sarah Cary Becker
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 350
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Book Description
Author: Nataniel Aguirre
Publisher: Oxford University Press
ISBN: 0199938873
Category : Fiction
Languages : en
Pages : 368
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Book Description
Long considered a classic in Bolivia, Juan de la Rosa tells the story of a young boy's coming of age during the violent and tumultuous years of Bolivia's struggle for independence. Indeed, in this remarkable novel, Juan's search for his personal identity functions as an allegory of Bolivia's search for its identity as a nation. Set in the early 1800s, the novel is narrated by one of the last surviving Bolivian rebels, octogenarian Juan de la Rosa. Juan recreates his childhood in the rebellious town of Cochabamba, and with it a large cast of full bodied, Dickensian characters both heroic and malevolent. The larger cultural dislocations brought about by Bolivia's political upheaval are echoed in those experienced by Juan, whose mother's untimely death sets off a chain of unpredictable events that propel him into the fiery crucible of the South American Independence Movement. Outraged by Juan's outspokenness against Spanish rule and his awakening political consciousness, his loyalist guardians banish him to the countryside, where he witnesses firsthand the Spaniards' violent repression and rebels' valiant resistance that crystallize both his personal destiny and that of his country. In Sergio Gabriel Waisman's fluid translation, English readers have access to Juan de la Rosa for the very first time.
Author: Jane L. Delgado, PhD
Publisher: Harper Collins
ISBN: 1557049254
Category : Health & Fitness
Languages : en
Pages : 241
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Book Description
Written by Dr. Jane L. Delgado, the nation's leading expert on Hispanic health, The Latina Guide to Health features cutting-edge medical information and advice for all Hispanic women. With a deep understanding of what it means to be a Latina in the U.S. today, Dr. Delgado offers practical advice on the health issues women face, separates myths from facts, and answers questions about what to do. She thoroughly discusses concerns for Latinas, including higher rates of arthritis, cervical cancer, depression, and diabetes, and the greater likelihood of being overweight. She also points to the good news: Latinas have lower rates of heart disease, stroke, and breast cancer, and live longer. The Latina Guide to Health provides advice on: Understanding the medical system Preparing for an annual wellness visit Developing healthy eating habits and an exercise program Keeping good health records Caring for children and other loved ones Nurturing your spirit through healthy relationships and faith Authoritative and accessible, this invaluable guide includes an extensive quick-reference health section, five essential tools to help Latinas keep track of their health, and sidebars, charts, and website resources throughout.
Author: Niki Webster
Publisher: Bloomsbury Publishing
ISBN: 147296683X
Category : Cooking
Languages : en
Pages : 468
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Book Description
Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Author: Bricia Lopez
Publisher: Abrams
ISBN: 1683356527
Category : Cooking
Languages : en
Pages : 506
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Book Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
