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Author: Clintonn Area Chamber of Commerce & Tourism Bureau (Illinois)
Publisher:
ISBN:
Category : Clinton (Ill.)
Languages : en
Pages : 96
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Book Description
Author: Clintonn Area Chamber of Commerce & Tourism Bureau (Illinois)
Publisher:
ISBN:
Category : Clinton (Ill.)
Languages : en
Pages : 96
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Book Description
Author: Historical Society of Clinton (Clinton, Mich.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 220
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Book Description
Author: DeDe Lahman
Publisher: Little, Brown
ISBN: 0316123153
Category : Cooking
Languages : en
Pages : 374
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Book Description
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
Author: William J. Clinton Presidential Foundation
Publisher: Sedgewood Press
ISBN: 9780696221569
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes for appetizers, beverages, breads, desserts, main dishes, salads, soups, and sides from Hollywood to Little Rock Many recipes are accompanied by personal stories about the dish from their contributors Recipes from musicians for all tastes, for instance: Bonoas Black Velvet cocktail, Quincy Jonesa Chicken Sauerkraut, and Barbara Streisandas Southern Lemon Ice Box Pie Stars of the Silver Screen let us know what they savor: Chevy Chase contributes Cauliflower Soup with Croutons and Mary Steenburgen gives us Garlic Cheese Grits Politicos weigh in with top-secret cooking tips: Al Gore, James Carville, Madeleine Albright, and Andrew Cuomo share their favorite dishes Part of the proceeds will benefit the Cllnton Presidential Foundation and its mission to strengthen the capacity of people in the United States and the world to meet the challenges of global interdependence
Author: Marcus Samuelsson
Publisher: Random House
ISBN: 0440338816
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER “One of the great culinary stories of our time.”—Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Yes, Chef chronicles Samuelsson’s journey, from his grandmother’s kitchen to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a New York Times three-star rating at the age of twenty-four. But Samuelsson’s career of chasing flavors had only just begun—in the intervening years, there have been White House state dinners, career crises, reality show triumphs, and, most important, the opening of Red Rooster in Harlem. At Red Rooster, Samuelsson has fulfilled his dream of creating a truly diverse, multiracial dining room—a place where presidents rub elbows with jazz musicians, aspiring artists, and bus drivers. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home. Praise for Yes, Chef “Such an interesting life, told with touching modesty and remarkable candor.”—Ruth Reichl “Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style—in the kitchen and on the page. I liked this book so very, very much.”—Gabrielle Hamilton “Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one.”—The Wall Street Journal “Elegantly written . . . Samuelsson has the flavors of many countries in his blood.”—The Boston Globe “Red Rooster’s arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food.”—President Bill Clinton
Author: Carol Morelli
Publisher:
ISBN: 9781932311006
Category : Cookbooks
Languages : en
Pages : 272
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Book Description
Author: Ethel Chambers
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Correspondence, research and recipes relating to a proposed Mexican food cookbook.
Author: Saul Alinsky
Publisher: Vintage
ISBN: 0307756890
Category : Political Science
Languages : en
Pages : 226
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Book Description
“This country's leading hell-raiser" (The Nation) shares his impassioned counsel to young radicals on how to effect constructive social change and know “the difference between being a realistic radical and being a rhetorical one.” First published in 1971 and written in the midst of radical political developments whose direction Alinsky was one of the first to question, this volume exhibits his style at its best. Like Thomas Paine before him, Alinsky was able to combine, both in his person and his writing, the intensity of political engagement with an absolute insistence on rational political discourse and adherence to the American democratic tradition.
Author: Laura Numeroff
Publisher: Little, Brown Books for Young Readers
ISBN: 1368016006
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Which pony does the diamond horseshoe fit? In this clever retelling of Cinderella, Ponyella longs to show Princess Penelope her fabulous leaps and jumps at the Tippington 25th Annual Grand Royal Pony Championship. But Plumpkin and Bun Bun, the mean ponies she shares a farm with, say that Ponyella's farm chores make her too dirty to be a champion. With a little help from Ponyella's fairy godmare, her coat becomes marshmallow white once again, and her mane silky and beautiful. It's love at first sight for Princess Penelope and Ponyella ??? but what will happen when the magic runs out at noon? From the best-selling author-illustrator team of the What Mommies Do Best/What Daddies Do Best books comes a playful rendition of Cinderella with an original twist!
Author: John Heilemann
Publisher: Harper Collins
ISBN: 0061966207
Category : History
Languages : en
Pages : 482
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Book Description
The gripping inside story of the 2008 presidential election, by two of the best political reporters in the country. “It’s one of the best books on politics of any kind I’ve read. For entertainment value, I put it up there with Catch 22.” —The Financial Times “It transports you to a parallel universe in which everything in the National Enquirer is true….More interesting is what we learn about the candidates themselves: their frailties, egos and almost super-human stamina.” —The Financial Times “I can’t put down this book!” —Stephen Colbert Game Change is the New York Times bestselling story of the 2008 presidential election, by John Heilemann and Mark Halperin, two of the best political reporters in the country. In the spirit of Richard Ben Cramer’s What It Takes and Theodore H. White’s The Making of the President 1960, this classic campaign trail book tells the defining story of a new era in American politics, going deeper behind the scenes of the Obama/Biden and McCain/Palin campaigns than any other account of the historic 2008 election.
