Classifying Durum Wheat Genotypes by Multivariable Analysis and Their Impact in Future Breeding Programs Under Different Stress Environments \\ Egyptian Journal of Plant Breeding .- 2012, Vol. 16, No. 3 PDF Download
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Author: H. I. A. Farag
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Author: H. I. A. Farag
Publisher:
ISBN:
Category :
Languages : en
Pages : 18
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Author: Conxita Royo
Publisher: CRC Press
ISBN: 1482277883
Category : Science
Languages : en
Pages : 571
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Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author: A. M. M. Al-Naggar
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Author: Weikai Yan
Publisher: CRC Press
ISBN: 1420040375
Category : Mathematics
Languages : en
Pages : 287
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Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys
Author: Pasquale de Vita
Publisher:
ISBN: 9783039431021
Category :
Languages : en
Pages : 142
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The Mediterranean basin is the main area both for the cultivation of durum wheat and for the consumption of derived food products such as pasta, couscous, and bulgur. The ongoing climate changes and new consumer preferences make the selection of genetic materials suitable for the present scenarios particularly difficult. This Special Issue Book covers several aspects of the genetic improvement of durum wheat, collected in seven chapters including two review papers focused on milestones in durum wheat breeding programs across the countries of the Mediterranean basin and sub-Saharan Africa. Water deficit and heat stress occurring during the reproductive stage of wheat have a detrimental effect on yield and grain quality of durum wheat. The papers included in this Special Issue propose selection strategies for traits associated with yield and grain quality (e.g., root architecture, carbon isotope composition of grain, and gluten quality) under natural or artificial environmental conditions of drought, heat, and nutrient stress. This Special Issue presents new breeding opportunities for selecting modern varieties adapted to climate change and expanding durum wheat production.
Author: Shabir H Wani
Publisher: Springer Nature
ISBN: 3030595773
Category : Technology & Engineering
Languages : en
Pages : 296
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World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population. “Green revolution”, the introduction of semi-dwarf, high yielding wheat varieties along with improved agronomic management practices, gave rise to a substantial increase in wheat production and self-sufficiency in developing countries that include Mexico, India and other south Asian countries. Since the late 1980’s, however, wheat yield is at a standoff with little fluctuation. The current trend is thus insufficient to meet the demands of an increasing world population. Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future. With the advance in our understanding of the wheat genome and more importantly, the role of environmental interactions on productivity, the idea of genomic selection has been proposed to select for multi-genic quantitative traits early in the breeding cycle. Accordingly genomic selection may remodel wheat breeding with gain that is predicted to be 3 to 5 times that of crossbreeding. Phenomics (high-throughput phenotyping) is another fairly recent advancement using contemporary sensors for wheat germplasm screening and as a selection tool. Lastly, CRISPR/Cas9 ribonucleoprotein mediated genome editing technology has been successfully utilized for efficient and specific genome editing of hexaploid bread wheat. In summary, there has been exciting progresses in the development of non-GM wheat plants resistant to biotic and abiotic stress and/or wheat with improved nutritional quality. We believe it is important to highlight these novel research accomplishments for a broader audience, with the hope that our readers will ultimately adopt these powerful technologies for crops improvement in order to meet the demands of an expanding world population.
Author: F. F. Saad
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
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Author: Gian Tommaso Scarascia Mugnozza
Publisher:
ISBN:
Category :
Languages : en
Pages : 696
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Author: A. A. Swelam
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
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Author: Reynolds, M.P.
Publisher: CIMMYT
ISBN: 9706481443
Category : Wheat
Languages : en
Pages : 207
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