Classic Restaurants of Wichita PDF Download
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Author: Denise Neil
Publisher: Arcadia Publishing
ISBN: 1467146978
Category : History
Languages : en
Pages : 160
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Book Description
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Author: Denise Neil
Publisher: Arcadia Publishing
ISBN: 1467146978
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Author: Joe Stumpe
Publisher: Arcadia Publishing
ISBN: 1467148814
Category : History
Languages : en
Pages : 240
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Book Description
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Author: Vanessa Whiteside
Publisher: Reedy Press LLC
ISBN: 1681063573
Category : Travel
Languages : en
Pages : 156
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Book Description
Wichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!
Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1625859104
Category : Cooking
Languages : en
Pages : 192
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Book Description
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Author: Benedetta Vitali
Publisher:
ISBN: 1580082580
Category : Cooking
Languages : en
Pages : 240
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Book Description
For many years, Vitali was the pastry chef and co-owner, with her former husband, of Florence's internationally acclaimed Cibreo restaurant. A year or so ago, she opened her own, more casual restaurant, Zibibbo, in the hills above the city. In this cookbook (soffritto is the sauted onion, carrot, and celery mix that is the base for many Italian dishes), she shares her passion for food, for the best ingredients prepared without artifice. It is a very personal book, with recipes organized not by course, but by topics, such as "Aroma and Taste" and "Layering Flavors." "Memory and Innovation" provides a progression from traditional recipes to their newer interpretations, while "Bread, Oil, and Wine" focuses on classic Tuscan dishes. Vitali has a unique style, guiding her readers step by step through the recipes and offering up her philosophy on cooking and life with sensitivity and wit. Highly recommended. - Library Journal Soffritto is a homey, meandering cookbook that makes you feel as if you're standing at author Benedetta Vitali's side as she saut s the minced red onion, celery, and carrot mixture for which the book is named. "Good cooking is an act of creativity," she says. "Use the recipes as indications, and trust your instincts to fill in the blanks." A simple Pomarola (Tomato Sauce with Garlic and Basil) can be prepared in just 10 minutes--the variations are as endless as your imagination. Try Fagioli (White Beans with Prosciutto, Tomato, and Sage) as a main dish or pair it with Poached Sea Bass. Finish your meal with Bonnet (Amaretto Custard). Each recipe is a story and therefore is as enjoyable to read as it is to follow. Depending on your palate, some recipes may be better off as stories than as dinners, as evidenced by Ragu con Colli Repieni (Meat Sauce with Stuffed Chicken Necks). --Dana Van Nest
Author: David Stone
Publisher: Arcadia Publishing
ISBN: 9780738534268
Category : History
Languages : en
Pages : 132
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Book Description
A pictorial tour of Chicago's connection to classical architecture begins at the 1893 World's Columbian Exposition, with it's gleaming "White City" of ornate Beaux-Arts buildings to Daniel Burnham's "Plan of Chicago" which furthered classical building inChicago and throught the country.
Author: Michael Hauser
Publisher: Arcadia Publishing
ISBN: 9780738541020
Category : History
Languages : en
Pages : 132
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Book Description
The spokelike grid of wide grand avenues radiating out from downtown Detroit allowed for a concentration of theaters initially along Monroe Street near Campus Martius and, after the second decade of the 20th century, clustered around Grand Circus Park, all easily accessible by a vast network of streetcars. In its heyday, Grand Circus Park boasted a dozen palatial movie palaces containing an astonishing total of 26,000 seats. Of these theaters, five remain today, fully restored and operational for live entertainment. Detroit, more so than any other North American city, illustrates how demographic and economic forces dramatically changed the landscape of film exhibition in an urban setting.
Author: Rich Johnson
Publisher: Arcadia Publishing
ISBN: 9780738507286
Category : History
Languages : en
Pages : 132
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Book Description
The city of Davenport traces its beginnings to an 1832 treaty signed by Chief Keokuk of the Sauk Indians, which transferred a fifty-mile strip of land along the Mississippi River from the Yellow River in the north to the Des Moines River in the south. Over the past 168 years, the resultant city has evolved from a frontier outpost to a premier gateway to the West, a commercial powerhouse on a prime river location to a Midwestern banking and financial center. This pictorial history documents the transformation of the city through more than 200 vintage photographs. Davenport was a major entrance to the West, as well as a destination itself during the 19th century. Pioneer families and immigrants alike found a haven in the rapidly growing city, and they founded department stores, construction companies, breweries, banks, and churches. Germans, Irish, Swedes, Hungarians, and African Americans all brought cultural traditions and ideas that contributed to the flavor of the city. The Great Depression, two world wars, and the economy's conversion from agriculture to commerce also delineated the boundaries of Davenport as we know it today.
Author: Mike Farris
Publisher: University of Oklahoma Press
ISBN: 0806185740
Category : Biography & Autobiography
Languages : en
Pages : 290
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Book Description
“Do you think you could teach Rock Hudson to talk like you do?” The question came from famed Hollywood director George Stevens, and an affirmative answer propelled Bob Hinkle into a fifty-year career in Hollywood as a speech coach, actor, producer, director, and friend to the stars. Along the way, Hinkle helped Rock Hudson, Dennis Hopper, Carroll Baker, and Mercedes McCambridge talk like Texans for the 1956 epic film Giant. He also helped create the character Jett Rink with James Dean, who became a best friend, and he consoled Elizabeth Taylor personally when Dean was killed in a tragic car accident before the film was released. A few years later, Paul Newman asked Hinkle to do for him what he’d done for James Dean. The result was Newman’s powerful portrayal of a Texas no-good in the Academy Award–winning film Hud (1963). Hinkle could—and did—stop by the LBJ Ranch to exchange pleasantries with the president of the United States. He did likewise with Elvis Presley at Graceland. Good friends with Robert Wagner, Hinkle even taught Wagner’s wife Natalie Wood how to throw a rope. He appeared in numerous television series, including Gunsmoke, Bonanza, Dragnet, and Walker, Texas Ranger. On a handshake, he worked as country music legend Marty Robbins’s manager, and he helped Evel Knievel rise to fame. From his birth in Brownfield, Texas, to a family so poor “they could only afford a tumbleweed as a pet,” Hinkle went on to gain acclaim in Hollywood. Through it all, he remained the salty, down-to-earth former rodeo cowboy from West Texas who could talk his way into—or out of—most any situation. More than forty photographs, including rare behind-the-scenes glimpses of the stars Hinkle met and befriended along the way, complement this rousing, never-dull memoir.
Author: Jon Helminiak
Publisher: Arcadia Publishing
ISBN: 9780738583167
Category : History
Languages : en
Pages : 132
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Book Description
Land O' Lakes, Wisconsin, is surrounded by more freshwater than any small town in America. Originally named State Line because it straddled the border of Wisconsin and upper Michigan, Land O' Lakes quickly became a premier vacation destination because of its wilderness beauty. Resorts built from local timber, like the famous Gateway, attracted celebrities including Dwight Eisenhower and Lawrence Welk. In 1946, Stevens Point-based North Central Airlines inaugurated seasonal flights to Land O' Lakes, complementing railroad service by the Chicago and North Western Railway. The word had spread: for the best north woods entertainment, recreation, and beauty, head to Land O' Lakes, "at the top of Wisconsin." This book features the best images available from the Land O' Lakes Historical Society to depict the region's early pioneers, resorts, and businesses.
