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Author: R. Rose
Publisher:
ISBN: 9781896503295
Category :
Languages : en
Pages :
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Book Description
Author: R. Rose
Publisher:
ISBN: 9781896503295
Category :
Languages : en
Pages :
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Book Description
Author: Rosemary Molloy
Publisher: Page Street Publishing
ISBN: 1624146449
Category : Cooking
Languages : en
Pages : 406
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Book Description
Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.
Author: Nadia Caterina Munno
Publisher: Simon and Schuster
ISBN: 1982195169
Category : Cooking
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Author: The Taco Joint Tsur
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Have you ever imagined enjoying the rich flavors of pasta in a sweet, delectable dessert? If not, then you're in for a real treat. Introducing "Pasta Sweet Treats: 100 Dessert Recipes," a cookbook dedicated to pasta desserts that will satisfy your sweet tooth cravings. Pasta is a beloved staple in many households across the world, and it's not hard to see why. It's versatile, filling, and can be cooked in various ways, making it a perfect addition to any dish. But what about using pasta to create desserts? While it may sound unconventional, pasta-based desserts have been a popular tradition in some cultures for centuries. This cookbook offers you 100 unique and delicious dessert recipes that use different types of pasta as the main ingredient. From classic pasta pudding to chocolate spaghetti cake and blueberry ravioli, you'll find plenty of mouth-watering treats in here. While some may be skeptical at the thought of using pasta in sweet dishes, it's important to note that this is not a new idea. In fact, the use of pasta in desserts dates back to the medieval era. The Italians are known for their creativity in pasta-based dishes, and their passion for pasta even extends to their desserts. In this cookbook, you'll be transported to Italy and beyond, exploring the various ways that different cultures incorporate pasta in desserts. You'll find recipes that celebrate the familiar flavors of classic pasta dishes, but with a sweet twist that will surprise and delight your taste buds. The recipes in this cookbook are easy to follow, with simple ingredients that can be found in any grocery store. Whether you're looking for a quick and easy dessert to whip up for your family or a show-stopping treat for your dinner party, there's something for everyone in here. Pasta Sweet Treats isn't just a cookbook - it's a culinary adventure that will expand your taste horizons and encourage you to think outside the box when it comes to dessert. Who knows, you might even discover a new favorite sweet treat that you never knew existed. Throughout this book, we'll explore the different varieties of pasta and how they can be used in desserts. You'll learn about the various cooking techniques used to create the perfect texture and flavor in your dish. You'll also be introduced to new ingredients and flavors that you may not have used before, but will soon become staples in your kitchen. This cookbook is perfect for anyone who loves pasta and has a sweet tooth. You don't need to be an experienced cook to create these delicious desserts - with a little bit of patience and creativity, anyone can master these recipes. In conclusion, Pasta Sweet Treats: 100 Dessert Recipes is a truly unique cookbook that will take your taste buds on a delightful journey. Whether you're a seasoned chef or a beginner in the kitchen, there's something for everyone in this book. Get ready to be inspired and discover a whole new world of desserts that you never knew existed. Happy cooking!
Author: Emiko Davies
Publisher: Hardie Grant Publishing
ISBN: 174358606X
Category : Cooking
Languages : en
Pages : 256
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Book Description
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author: Rosetta Costantino
Publisher: Ten Speed Press
ISBN: 1607744023
Category : Cooking
Languages : en
Pages : 226
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Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Karen DeMasco
Publisher: Clarkson Potter
ISBN: 077043388X
Category : Cooking
Languages : en
Pages : 595
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Book Description
James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on "varying your craft" to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for "combining your craft"–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts.
Author: Eataly
Publisher: Rizzoli Publications
ISBN: 0847864960
Category : Cooking
Languages : en
Pages : 178
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Book Description
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About Dolci, from the pastry chefs at Eataly, is an enticing presentation from biscotti to gelati, torte, and classic pasticceria, with more than fifty recipes that inspire the perfect flourish to any Italian meal. The book takes readers through the history and tradition behind biscotti, with recipes including cantucci, baci di dama, and amaretti; holiday recipes such as panettone, pandoro, and struffoli; the classic tradition of Italian mini-pastries, piccola pasticerria, featuring rum baba, meringa, and cannoli; and all things gelati, including granita, sorbetto, and affogato, among many others. All About Dolci is, like Eataly itself, a one-stop source for classic Italian dessert traditions and recipes.
Author: Robert Rose
Publisher: Robert Rose
ISBN: 9781896503110
Category : Cooking
Languages : en
Pages : 212
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Book Description
In an ultimate collection of after-dinner delights, diners can choose from over 100 recipes for the most scrumptiously satisfying desserts ever tasted. Whether your passion is for chocolate, fruit, cakes, souffles, tarts, or frozen desserts, you'll find spectacular dessert recipes here traditionally available only at the best restaurants. 16 full-color photos. (Available)
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
