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Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1439674868
Category : History
Languages : en
Pages : 160
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Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1439674868
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1467149543
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Jon C. Stott
Publisher: Modern History Press
ISBN: 161599727X
Category : Cooking
Languages : en
Pages : 232
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Book Description
Craft Breweries and Brewpubs of Michigan's Upper Peninsula Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: 🍺 Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan. 🍺 Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves. 🍺 Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms. 🍺 Road maps for each ale trail and photographs of each establishment, making the breweries easy to find "Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub "Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award "One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteries From Modern History Press www.ModernHistoryPress.com
Author: Ron Faiola
Publisher: Agate Publishing
ISBN: 1572848804
Category : History
Languages : en
Pages : 467
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Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Randy Kluck
Publisher:
ISBN: 9780615566214
Category : Bars (Drinking establishments)
Languages : en
Pages : 223
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Book Description
A travel guide featuring over 100 of the best bars in Michigan's Upper Peninsula.
Author: Amy Westervelt
Publisher: The Countryman Press
ISBN: 1581571380
Category : Social Science
Languages : en
Pages : 258
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Book Description
"Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler At the intersection of Lakes Superior, Michigan, and Huron is one of America’s best-kept secrets: Michigan’s Upper Peninsula. Westervelt’s friendly and knowledgeable advice points you to secret waterfalls, breathtaking vistas, excellent trout-fishing, romantic dinner spots, and the best hot pasties in the U.P. It’s like having a Yooper travel companion! Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Author: Paul Vachon
Publisher: Moon Travel
ISBN: 1612389872
Category : Travel
Languages : en
Pages : 322
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Book Description
Born-and-raised Michigander Paul Vachon provides an insider's view of the Upper Peninsula, from the rocky outcrop of Copper Peak in the Superior Upland to the meadows and forests of quiet Drummond Island. Vachon also offers carefully designed itineraries to match the interests of any traveler, such as "Echoes of the Edmund Fitzgerald," "Getaway to Mackinac Island and Beyond," and "Camping Out in the U.P." Complete with details on discovering the tranquility of Tahquamenon Falls, boating at Indian Lake State Park, and enjoying music and dance at the glamorous Calumet Theatre, Moon Michigan's Upper Peninsula gives travelers the tools they need to create a more personal and memorable experience.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author:
Publisher:
ISBN:
Category : Michigan
Languages : en
Pages : 88
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Book Description
Author: The Finnish American Heritage Center
Publisher: Arcadia Publishing
ISBN: 146712978X
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
"On Midsummer Eve, 1865, more than 30 Finnish and Sami immigrants disembarked from a Great Lakes ship to a place called Hancock, Michigan. At the time, Hancock consisted of nothing more than a small cluster of humble buildings, but it was here, on the outskirts of mid-19th-century civilization, that Finnish settlement in Michigan's Upper Peninsula (UP) took root. Much to the surprise of these new Americans, Midsummer was not a religious holiday marked by feasts in celebration of the season's prolonged sunlight. Rather, the newcomers were immediately hastened into the bowels of the earth to extract copper in pursuit of the American Dream. In short order, hardworking Finnish immigrants became reputable miners, lumberjacks, farmers, maids, and commercial fishermen. A century and a half later, the UP boasts the largest Finnish population outside of the motherland and sustains the determined spirit the Finns call sisu--an influence that remains palpable in all 15 UP counties."--
