Classic Dessert for Two: Small-Batch Treats, New and Selected Recipes PDF Download
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Author: Christina Lane
Publisher: The Countryman Press
ISBN: 1682689638
Category : Cooking
Languages : en
Pages : 322
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Book Description
From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets. Since the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being able to find the best of her cookies, bars, cakes, pies, puddings, and more in one place: Classic Dessert for Two. This collection features a hand-picked selection of Lane’s most popular bakes, along with 20 never-been-published recipes, a brand-new introduction, and gorgeous full-color photography. Lane’s familiar, friendly voice and clever methods for scaling down decadent desserts invite readers to step into the kitchen and whip up a perfectly portioned treat for themselves and a friend (or just themselves!). Perfect for new couples living together, empty nesters looking to reduce food waste, and anyone with a sweet tooth and eyes bigger than their stomach, this cookbook will surely hit all the sweet spots.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 1682689638
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets. Since the launch of her popular food blog DessertForTwo.com, dessert lovers everywhere have been coming to Christina Lane for small-batch recipes for their favorite treats. Her fans will love being able to find the best of her cookies, bars, cakes, pies, puddings, and more in one place: Classic Dessert for Two. This collection features a hand-picked selection of Lane’s most popular bakes, along with 20 never-been-published recipes, a brand-new introduction, and gorgeous full-color photography. Lane’s familiar, friendly voice and clever methods for scaling down decadent desserts invite readers to step into the kitchen and whip up a perfectly portioned treat for themselves and a friend (or just themselves!). Perfect for new couples living together, empty nesters looking to reduce food waste, and anyone with a sweet tooth and eyes bigger than their stomach, this cookbook will surely hit all the sweet spots.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 1581575505
Category : Cooking
Languages : en
Pages : 463
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Book Description
More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography. Recipes include: Bruleed Toasty Oats Pimento Grilled Cheese with Fried Pickles Roasted Salmon Sheet Pan Supper Perfect Filet Mignons with Twice-Baked Potatoes Rummy Oatmeal Cookies Comfort and Joy is an essential book for singles, couples, and small families.
Author: Andrea Chesman
Publisher: Storey Kids
ISBN: 9781580174800
Category : Cooking
Languages : en
Pages : 214
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Book Description
An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 1682680088
Category : Cooking
Languages : en
Pages : 431
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Book Description
Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!
Author: Tamela Caseman
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Browse hundreds of incredible dinner and dessert recipes perfect for couples, newlyweds, or empty nesters. This book takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars-brownies, blondies, and marshmallow-rice cereal treats-are baked in a loaf pan, which easily serves two when cut across the middle.
Author: Editors at Taste of Home
Publisher: Simon and Schuster
ISBN: 1617655791
Category : Cooking
Languages : en
Pages : 941
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Book Description
Life is short…eat dessert first! It’s easier than ever to enjoy a sweet indulgence with Taste of Home’s latest 3-in-1 cookbook—Cookies, Cakes & Pies! Whether you’re looking for a sweet nibble with morning coffee, a piece of cake to top off a weeknight dinner or a luscious pie for a holiday buffet, the 368 sweets in this keepsake cookbook are sure to fit the bill. Cookies: Do you like yours chewy or crunchy? No matter the preference, you’ll find it among this cute collection of more than 100 cookies—perfect for classroom treats, bake-sale contributions, after-school snacks, lunch-bag surprises and more. Fill your cookie jar with any of the must-try bites from the sections “Slice-and-Bake Classics,” “Drop Cookies,” “No-Fuss Treats,” “Shaped Cookies” or “Holiday Bites.” Cakes: From workweek delights to special-occasion desserts, cakes end any meal on a special note. Turn here for chocolate sensations, angel-food delights and cakes that come together easily with a boxed mix. You’ll find a special section of cheesecakes as well as frosty ice cream cakes perfect for warm-weather fun. Pies: Nothing warms hearts like a home-baked pie. From their buttery crusts to their luscious fillings, these time-honored desserts always bring smiles and happy endings to memorable meals. Here, you’ll find chapters dedicated to fruit pies, berry delights, frosty favorites, decadent chocolate and nut pies, and even a few lip-smacking tarts! Three At-a-Glance icons make it a cinch to find the dessert that’s right for you, and Prep/Bake timelines help you manage the kitchen clock. You’ll also find hundreds of full-color photos, two handy indexes, dozens of baking tips and hints, and advice from today’s home cooks. After all, family cooks submitted these delightful recipes from coast to coast! Whether you’re an experienced home baker or simply like to indulge in a sweet treat from time to time, let Taste of Home Cookies, Cakes & Pies help you turn any meal into a memorable event!
Author: Beth Lipton
Publisher: Rowman & Littlefield
ISBN: 0762758236
Category : Cooking
Languages : en
Pages : 219
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Book Description
100+ simple-yet-sophisticated desserts for the undomestic diva This book shows the savvy, modern woman how to make fabulous, beautiful desserts for any occasion without running all over town for exotic ingredients; without a kitchen full of expensive tools; and, most importantly, without feeling overwhelmed.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Debby Maugans
Publisher: Macmillan + ORM
ISBN: 1429994614
Category : Cooking
Languages : en
Pages : 419
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Book Description
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be. There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!
