Classic Cooking of Punjab

Classic Cooking of Punjab PDF Author: Jiggs Kalra
Publisher: Allied Publishers
ISBN: 8177645668
Category : Cooking
Languages : en
Pages : 196

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Book Description
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.