Classic Barbecues, Grills and Outdoor Eating PDF Download
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Author: Jan Cutler
Publisher: Southwater Publishing
ISBN: 9781844765058
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
This step-by-step volume on simple, successful cooking and eating outside offers a superb range of fresh and flavorsome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers and preparing a fruity punch, it's the perfect guide to creating a quiet al fresco dinner, a large summer gathering or a family barbecue.
Author: Jan Cutler
Publisher: Southwater Publishing
ISBN: 9781844765058
Category : Barbecuing
Languages : en
Pages : 0
Get Book Here
Book Description
This step-by-step volume on simple, successful cooking and eating outside offers a superb range of fresh and flavorsome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers and preparing a fruity punch, it's the perfect guide to creating a quiet al fresco dinner, a large summer gathering or a family barbecue.
Author: Jan Cutler
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 128
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Book Description
Author: Jean Burtis
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN: 9781843093718
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
"Previously published as The ultimate barbecue cookbook"--Title page verso.
Author: Christine France
Publisher:
ISBN: 9780760731284
Category : Barbecuing
Languages : en
Pages : 272
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Book Description
Author: Christine France
Publisher:
ISBN: 9780760731284
Category : Barbecuing
Languages : en
Pages : 272
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Book Description
Author:
Publisher:
ISBN: 9781840813012
Category : Barbecue cookery
Languages : en
Pages : 100
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Book Description
Author: Woman's Day
Publisher: Filipacchi Publishing
ISBN: 2850186538
Category : Barbecuing
Languages : en
Pages : 227
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Book Description
Grilling is great, and this cookbook has no-mess, no-fuss recipes for meat, fish, veggies, drinks, dips, and desserts.
Author: John Margolies
Publisher: Chronicle Books
ISBN: 9780811847384
Category : Cooking
Languages : en
Pages : 0
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Book Description
For those in the United States, when the sun is out, the grill is on because everyone loves to get outdoors and eat. Whether it's a picnic, backyard barbecue, party by the pool, tailgate, clam bake, or wienie roast, people will find any excuse they can to chow down on summer favorites with friends and family. From South Carolina's BBQ Pork with Mustard Sauce to Spicy Grilled Chili-Lime Halibut from Alaska to Utah's sweet Cherry Cobbler cooked outside in a Dutch oven over the campfire, Cookout USA offers a classic recipe from each state of the union. Serve them with great sides like Mom's Potato Salad, New England Baked Beans, Perfect Picnic Cupcakes, and Citrus Iced Tea for the ultimate cross-country culinary adventure. Whether folks are grilling from the mountains to the prairies to the oceans, white with foam, this wholly enjoyable cookbookillustrated with vintage travel brochures and nostalgic postcardshas covered all the territory. Grilling away across the good ol' USA has never tasted so good.
Author: Francis Mallmann
Publisher: Artisan Books
ISBN: 1579653545
Category : Cooking
Languages : en
Pages : 289
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Book Description
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
