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Author: European Commission. Scientific Committee on Food
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
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Book Description
Author: European Commission. Scientific Committee on Food
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
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Book Description
Author: Emma Bell
Publisher: Routledge
ISBN: 1351795295
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
This edited book focuses on the organization and meaning of craft work in contemporary society. It considers the relationship between craft and place and how this enables the construction of a meaningful relationship with objects of production and consumption. The book explores the significance of raw materials, the relationship between the body, the crafted object and the mind, and the importance of skill, knowledge and learning in the making process. Through this, it raises important questions about the role of craft in facing future challenges by challenging the logic of globalized production and consumption. The Organization of Craft Work encompasses international analyses from the United States, France, Italy, Australia, Canada, the UK and Japan involving a diverse range of sectors, including brewing, food and wine production, clothing and shoe making, and perfumery. The book will be of interest to students and academic researchers in organization studies, marketing and consumer behaviour, business ethics, entrepreneurship, sociology of work, human resource management, cultural studies, geography, and fashion and design. In addition, the book will be of interest to practitioners and organizations with an interest in the development and promotion of craft work. Chapter 1 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author: Wiley Sword
Publisher: American Society for Training & Development
ISBN: 9780890290705
Category : History
Languages : en
Pages : 519
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Book Description
Author: Arthur M. Woodford
Publisher:
ISBN:
Category : Great Lakes (North America)
Languages : en
Pages : 292
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Book Description
Author: Joginder Singh
Publisher: Springer Nature
ISBN: 9811530246
Category : Medical
Languages : en
Pages : 309
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Book Description
This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. It covers the use of plants, microorganisms, and microbial metabolites as eco-friendly, cost-effective, and sustainable alternatives to chemicals in the field of agriculture. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products. Given its scope, it is a valuable resource for the scientific community and professionals in enterprises wanting insights into the latest developments and advances in the context of biological products, including their applications, traditional uses, modern practices, and strategies to harness their full potential.
Author: John Allan Wyeth
Publisher: LSU Press
ISBN: 9780807115787
Category : History
Languages : en
Pages : 684
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Book Description
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Author: Dudley Taylor Cornish
Publisher:
ISBN:
Category : History
Languages : en
Pages : 372
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Book Description
Describes the hopes, fears, and accomplishments of Black troops in the Union Army during the Civil War.
Author: United States. Federal Aviation Administration
Publisher:
ISBN:
Category : Runways (Aeronautics)
Languages : en
Pages : 20
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Book Description
Author: United States. Children's Bureau
Publisher:
ISBN:
Category : Child care
Languages : en
Pages : 108
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Book Description
Author: Eli Field Cooley
Publisher:
ISBN:
Category : Ewing (N.J. : Township)
Languages : en
Pages : 348
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Book Description
