Clara Carrot Tired Of Being Orange PDF Download
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Author: Carol Dobkin
Publisher: Austin Macauley Publishers
ISBN: 1035820765
Category : Juvenile Fiction
Languages : en
Pages : 96
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Book Description
Clara Carrot feels the need for an adventure. Her dear friend Flutter, a beautiful Cabbage-white Butterfly, and Frizbee, her beautiful cat, have the same desire for adventure, so together they make their plans. Clara from the start wants everything to happen quickly – she wants to grow quickly, wants to be different to other carrots, she doesn’t want to be orange! The story follows Clara and Flutter in their adventure where they meet many new veggies including the King of Plantplots. With the help of Flutter and the King, Clara discovers many things about her Carrot family and Flutter discovers something life changing for Clara. Clara loves Flutter and relies on him to be a good influence on her. She sometimes gets too excited and needs Flutter to guide her down the right path and calm her down. During her journey, her life changes dramatically and she makes many new friends along the way.
Author: Carol Dobkin
Publisher: Austin Macauley Publishers
ISBN: 1035820765
Category : Juvenile Fiction
Languages : en
Pages : 96
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Book Description
Clara Carrot feels the need for an adventure. Her dear friend Flutter, a beautiful Cabbage-white Butterfly, and Frizbee, her beautiful cat, have the same desire for adventure, so together they make their plans. Clara from the start wants everything to happen quickly – she wants to grow quickly, wants to be different to other carrots, she doesn’t want to be orange! The story follows Clara and Flutter in their adventure where they meet many new veggies including the King of Plantplots. With the help of Flutter and the King, Clara discovers many things about her Carrot family and Flutter discovers something life changing for Clara. Clara loves Flutter and relies on him to be a good influence on her. She sometimes gets too excited and needs Flutter to guide her down the right path and calm her down. During her journey, her life changes dramatically and she makes many new friends along the way.
Author: Natacha Chevalier
Publisher: Routledge
ISBN: 0429769393
Category : History
Languages : en
Pages : 157
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Book Description
Based on deep analysis of Mass Observation wartime diaries, Food in Wartime Britain explores the food experience of the British middle classes in their own words throughout the course of the Second World War. It reveals that, while the food practices of the population were modified by rationing and food scarcity, social class and personal circumstances were key dimensions of the wartime food experience that demand to be taken into account in the historical narrative of the Home Front.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Elizabeth Jane Howard
Publisher: Open Road Media
ISBN: 1504054423
Category : Fiction
Languages : en
Pages : 944
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Book Description
A quartet of witty, perceptive novels from the international bestselling author of the Cazalet Chronicles and a “compelling storyteller” (The Guardian). Best-known for the five novels that comprise her million-selling Cazalet Chronicles, which was made into a BBC television series, British novelist Elizabeth Jane Howard wrote about upper middle-class English life in the twentieth century with a “poetic eye” and “penetrating sanity” (Martin Amis). Her highly acclaimed literary fiction is “shrewd and accurate in human observation, with a fine ear for dialogue and an evident pleasure in the English language and landscape” (The Guardian). Collected here are four of her finest novels about the delight and dangers of desire. Odd Girl Out: When beautiful, wealthy, shiftless, twenty-two-year-old Arabella Dawick comes to stay one summer with Anne and Edmund Cornhill, their once-idyllic marriage becomes a domestic minefield of desires and secrets. “A unique blend of high comedy and acute psychology.” —Hilary Mantel Something in Disguise: One could characterize May’s unwise second marriage to Col. Herbert Brown-Lacy as a “death worse than fate.” The ripple effects of this unhappy union—on May herself; her own adult offspring, Oliver and Elizabeth; as well as her stepdaughter Alice, who is impulsively getting married to escape—lead to surprising and satisfying outcomes. “Astute, experienced, vulnerable, and it reads with incomparable ease.” —Kirkus Reviews Falling: In the wake of a painful divorce, sixtyish playwright Daisy Langrish buys a weekend cottage in the country. When Henry Kent shows up looking for work, Daisy hires him as a caretaker. Despite her wariness, she begins to fall for her charming employee. Slowly and with masterful skill, the aging con man seduces Daisy, drawing her into his spiraling web of lies and deception. “Troubling, subtle, and distinctive . . . Completely unputdownable.” —The Independent Getting It Right: Thirty-one-year-old virgin Gavin Lamb is a shy hairdresser in London’s West End who still lives at home with his parents. But meeting two women at a party—an oversexed married millionairess named Joan and bon vivant who goes by Lady Minerva Munday—will shake up his quest for true love. Howard wrote the screenplay for the film adaption of this delightful social comedy, featuring Helena Bonham Carter as Minerva and Lynn Redgrave as Joan. “Howard scores again—with a wry social comedy . . . Total delight.” —Kirkus Reviews
Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1476724237
Category : Cooking
Languages : en
Pages : 272
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Book Description
The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
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Category : Floriculture
Languages : en
Pages : 1564
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Book Description
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Category : Agriculture
Languages : en
Pages : 414
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Book Description
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Category : Floriculture
Languages : en
Pages : 870
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Book Description
