City of Victoria/Guadalupe-Blanco River Authority Final Pretreatment Program Modification PDF Download
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Author: City of Victoria (Tex.). Dept. Environmental Services
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages :
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Book Description
Author: City of Victoria (Tex.). Dept. Environmental Services
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages :
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Book Description
Author: IUCN/SSC Tortoise and Freshwater Turtle Specialist Group
Publisher: IUCN
ISBN: 2880329868
Category : Nature conservation
Languages : en
Pages : 210
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Book Description
Author: Texas Water Development Board
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 832
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Book Description
Author: Texas. Secretary of State
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 1168
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Book Description
Author: Pennsylvania. Bureau of Resources Programming
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 110
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Book Description
Author: Lisa Joyce Lucero
Publisher: University of Arizona Press
ISBN: 9780816523146
Category : Social Science
Languages : en
Pages : 328
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Book Description
Among ancient Mesoamerican and Southwestern peoples, water was as essential as maize for sustenance and was a driving force in the development of complex society. Control of water shaped the political, economic, and religious landscape of the ancient Americas, yet it is often overlooked in Precolumbian studies. Now one volume offers the latest thinking on water systems and their place within the ancient physical and mental language of the region. Precolumbian Water Management examines water management from both economic and symbolic perspectives. Water management facilities, settlement patterns, shrines, and water-related imagery associated with civic-ceremonial and residential architecture provide evidence that water systems pervade all aspects of ancient society. Through analysis of such data, the contributors seek to combine an understanding of imagery and the religious aspects of water with its functional components, thereby presenting a unified perspective of how water was conceived, used, and represented in ancient greater Mesoamerica. The collection boasts broad chronological and geographical coverageÑfrom the irrigation networks of Teotihuacan to the use of ritual water technology at Casas GrandesÑthat shows how procurement and storage systems were adapted to local conditions. The articles consider the mechanisms that were used to build upon the sacredness of water to enhance political authority through time and space and show that water was not merely an essential natural resource but an important spiritual one as well, and that its manipulation was socially far more complex than might appear at first glance. As these papers reveal, an understanding of materials associated with water can contribute much to the ways that archaeologists study ancient cultural systems. Precolumbian Water Management underscores the importance of water management research and the need to include it in archaeological projects of all types.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 012416644X
Category : Technology & Engineering
Languages : en
Pages : 932
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Book Description
Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
Author: Daniel Benetti
Publisher: Academic Press
ISBN: 0124115063
Category : Technology & Engineering
Languages : en
Pages : 375
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Book Description
Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. Incorporates and reviews the most recent information on tuna fisheries and aquaculture Presents the most innovative production technologies in tuna aquaculture, from hatchery to market Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture Provides the latest scientific methods and technologies to maximize efficiencies and production Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field
Author: M. Ajmal Khan
Publisher: Springer
ISBN: 9789400774100
Category : Science
Languages : en
Pages : 0
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Book Description
Sustainable development is the key for the survival in 21st century. The natural resources are finite and cannot be used with impunity because we are the custodian of these resources and have responsibility to pass these to the next generation. This monumental task requires several major commitments and most important of them is to arrest population explosion which has already reached seven billion. Natural resources like air to breath, food to eat, and water to drink, and fossil fuel to maintain this life style are being overexploited. Unrestrained consuming culture will accelerate undesired situation. This situation will have more dire consequences in resource limited ecosystems like dry lands. Given the severe scarcity of water, ever increasing population and soil salinization out of the box solutions for the provision of food and clean energy is required to spare meager fresh water resources for conventional agriculture. This volume contains a number of articles dealing with halophyte ecology, bio-geography, ecophysiology, hyper-saline soils, biofuels, biosaline agriculture, biosaline landscaping, climate change mitigation, and biodiversity. It also contains the communication of innovative ideas, such as the research into floating mangroves, seagrass terraces, as well as a World Halophyte Garden containing all known salt-tolerant plant species. It is hoped that the information provided will not only advance vegetation science, but that it will truly generate more interdisciplinarity, networking, awareness, and inspire farmers, and agricultural and landscaping stakeholders to seriously engage in halophyte cash crop production in coastal hyper-saline areas.
Author: Jim Norwine
Publisher: Texas A&M University Press
ISBN: 9781585443260
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
More than the economy, more than changing demographics, evenmore than education, water is the key to the future of Texas. It is not much of an overstatement to claim that water is the future of Texas. In the fall of 2000, a conference on "the world's most crucial natural resource" was held at Texas A&M University. It was a gathering of people with many viewpoints and areas of expertise, all focused on what the book's editors rightly say is and will be the state's definingissue--water. Together, the observations and recommendations brought together in this volume represent some of the best thinking about Texas' connections with water--in the past, present, and future. Ranging from broad historical overviews to technical and scientific discussions, the chapters address the questions of where we have been and where we are headed as we enter a new century of challenges to provide water for Texas.
