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Author: Cricky Long
Publisher: City Dog Publishing
ISBN: 1933068027
Category :
Languages : en
Pages : 201
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Book Description
Each of these city-specific dog-resource directories takes all of the guesswork out of finding new dog shops, services and places, including dog day cares, boarding facilities, pet sitters, dog parks, dog trainers, pet boutiques, alternative therapies, and neighborhood pet-supply stores. Each listing includes not only the address, phone number, hours of operation, and payment information, but also an original review that offers readers the inside scoop on each business. Also included is an emergency directory that's essential for middle-of-the-night ailments, a dog rescue directory, puppy starter kit, and lost dog help. The listings are arranged in an easy thumb-through layout and the book is perfectly sized to fit in a pocketbook or glove box.
Author: Cricky Long
Publisher: City Dog Publishing
ISBN: 1933068027
Category :
Languages : en
Pages : 201
Get Book Here
Book Description
Each of these city-specific dog-resource directories takes all of the guesswork out of finding new dog shops, services and places, including dog day cares, boarding facilities, pet sitters, dog parks, dog trainers, pet boutiques, alternative therapies, and neighborhood pet-supply stores. Each listing includes not only the address, phone number, hours of operation, and payment information, but also an original review that offers readers the inside scoop on each business. Also included is an emergency directory that's essential for middle-of-the-night ailments, a dog rescue directory, puppy starter kit, and lost dog help. The listings are arranged in an easy thumb-through layout and the book is perfectly sized to fit in a pocketbook or glove box.
Author: Tricia Brown
Publisher: Graphic Arts Books
ISBN: 1943328374
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Bob was an average-looking collie puppy in every way, except for his bobbed tail . . . and maybe that’s why the Brazier family named him Bob, or Bobbie. But he was average in no other way. In 1923, Bobbie joined Frank and Elizabeth Brazier for a cross-country drive from Silverton, Oregon, to Indiana, Frank’s home state, where they planned to visit family. During a stop in Indiana, Bobbie was chased off by loose dogs, and after a week of searching and placing newspaper ads, the broken-hearted Braziers had to give up and start the drive home. Six months to the day after he was lost in Indiana, a very thin Bobbie was spotted on a Silverton sidewalk, his coat matted, his paws raw from wear. Unbelievable as it seemed, the three-year-old dog had WALKED almost 2,800 miles to get back home. Though weak and tired, Bobbie went berserk with joy when he was reunited with his family, and from that day, all of their lives changed. In the weeks and months that followed, his story tore across the country in newspapers and even in a hardcover collection of pet stories. He was the main attraction at an Oregon home-builders convention in Portland, where thousands lined up to pet him, and he starred in a short feature film. Also, the Braziers eventually heard from people along Bobbie's homeward-bound route, places where he’d stopped long enough to recoup, and then he was gone again. These stories verified their thinking. Bobbie had done the impossible. When Bobbie died, he was buried in Portland, Oregon, by the Oregon Humane Society. Rin Tin-Tin was there to lay a wreath at his funeral, which was officiated by the mayor of Portland. This incredible story is all true, and the origins of Lassie Come Home are said to be traced to the story of Bob of Silverton, also known as Bobbie, the Wonder Dog, a Scotch collie mix.
Author: Sarah J. Maas
Publisher: Bloomsbury USA Childrens
ISBN: 9781681190501
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Ten copy carton of the signed edition of Queen of Shadows.
Author: Howard C. Ansel
Publisher: Lippincott Williams & Wilkins
ISBN: 9780683305722
Category : Drug delivery systems
Languages : en
Pages : 0
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Book Description
This work covers the entire scope of pharmaceutics, from the basics of drug dosage and routes of administration to the finer points of drug discovery, drug product development, legislation and regulations governing quality standards and product approval for marketing.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Nancy Clark
Publisher: Human Kinetics
ISBN: 1492583685
Category : Health & Fitness
Languages : en
Pages : 520
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Book Description
Boost your energy, manage stress, build muscle, lose fat, and improve your performance. The best-selling nutrition guide is now better than ever! Nancy Clark’s Sports Nutrition Guidebook will help you make the right choices in cafes, convenience stores, drive-throughs, and your own kitchen. Whether you’re preparing for competition or simply eating for an active lifestyle, let this leading sports nutritionist show you how to get maximum benefit from the foods you choose and the meals you make. You’ll learn what to eat before and during exercise and events, how to refuel for optimal recovery, and how to put into use Clark’s family-friendly recipes and meal plans. You’ll find the latest research and recommendations on supplements, energy drinks, organic foods, fluid intake, popular diets, carbohydrate and protein intake, training, competition, fat reduction, and muscle gain. Whether you’re seeking advice on getting energized for exercise or improving your health and performance, Nancy Clark’s Sports Nutrition Guidebook has the answers you can trust.
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Book Description
Author: Ronald J. Brown
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 120
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Book Description
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
