Citrus Canker Disease PDF Download
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Author: Susan Whitmore
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 30
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Book Description
Author: Susan Whitmore
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 30
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 1601074395
Category :
Languages : en
Pages : 12
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Book Description
Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.
Author: Harold Edwin Stevens
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Citrus canker
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author: Susan Whitmore
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 15
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Book Description
Author: Claude Wilbur Edgerton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Alessandra Gentile
Publisher: Springer
ISBN: 9783030107994
Category : Science
Languages : en
Pages : 294
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Book Description
This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.
Author: David B. Lord
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539131557
Category :
Languages : en
Pages : 236
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Book Description
Florida declared war on citrus canker, a bacterial disease, and spent 1.3 billion dollars and destroyed 16.5 million trees, between 1995 to 2006. In the end, the disease won. It is still present in Florida. This is the only book that presents the full story of the epidemic and the failed attempt to eradicate the disease from Florida. The book describes the prior attempts at eradication, the opposition to the program and legal issues. Finally, the epidemiology research leading to the implementation of a highly aggressive program (1900-ft policy) where every citrus tree within 1900-ft of an infected tree, is thoroughly reviewed. It is determined that the Florida Department of Agriculture mislead the residents of Florida into believing that the program was based on a field study in Miami-Dade County, Florida. It was not true and the true origins of the 1900-ft policy are revealed in this book. The "Pieces of the Puzzle" come together at the end of the book, as the new history of the epidemic and the eradication program emerges, based on the biological nature of the disease.
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 1351247050
Category : Science
Languages : en
Pages : 408
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Book Description
With contributions from a broad range of experts in the field, this volume, Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection, focuses on important areas of microbiology related to soil and environmental microbiology associated with agricultural importance. The information and research on soil and environmental microbiology presented here seeks to act as a gateway to sustaining and improving agriculture and environmental security. Part I focuses on soil microbiology, dealing extensively with studies on the isolation, culture, and use of Rhizobium spp. and mycorrhizae to improve soil fertility, plant growth, and yield. This includes research progress on biogeochemical cycles, plant growth promoting rhizobacteria (PGPR), microbial interactions in soil and other soil activities, microbial diversity in soil, biological control and bioremediation, and improvement of beneficial microorganisms (N2 fixers, phosphate solubilizers, etc.). Part 2 goes on to focus on microbiology for crop disease management and pathogenic control in sustainable environment, with chapters on disease management of agricultural and horticultural crop plants through microbial control and how microbial control may a be a potential solution for a sustainability in agriculture. Part 3, Microbiology for Soil Health and Crop Productivity Improvement, features a chapter on the activity and mechanism of nitrogenase enzyme in soil, which is very important for soil health and crop production and productivity. Part 4 presents two chapters entirely devoted to the environmental pollution and its control, looking at the interaction of microbes in aqueous environments and eco-friendly approaches. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges in agricultural microbiology. This book helps to fill that need. This volume will be valuable to those involved with agricultural microbiology, including students, instructors, and researchers.
