Author: Cindy Pawlcyn
Publisher: Ten Speed Press
ISBN: 1607742071
Category : Cooking
Languages : en
Pages : 290
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Book Description
A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn’s informal gatherings. One of the leading female chefs, Cindy Pawlcyn has selected her favorite international recipes in this collection of complete menus from around the globe. A culinary world tour from Turkish Tomato Salad with Sumac to Ethiopian Spiced Red Lentil Stew, Cindy honed her recipes for the home kitchen (shorter ingredients lists, quicker prep time) while still delivering the level of flavor and sophistication she is known for. Including fare from some of the world’s greatest food cities and countries, Cindy’s Supper Club is a top chef’s guide to the best of global cuisine.
Author: Debi Shawcross
Publisher: Cool Springs Press
ISBN: 1936487004
Category : Cooking
Languages : en
Pages : 258
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Book Description
Friends at the Table shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant. Included are ready-made grocery lists and plan ahead tips to ease the stress of entertaining, as well as full menus with a variety of themes to help execute a gorgeous meal, making the experience as enjoyable for the hostess as it is for the guest. The planning has already been done, from shopping lists to easy to follow recipes and from selecting music to creating a beautiful “tablescape,”
Author: Dan Seering
Publisher: Lulu.com
ISBN: 1329984331
Category : Cooking, American
Languages : en
Pages : 508
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Book Description
"This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2.
Author: Phillippa Cheifitz
Publisher: Penguin Random House South Africa
ISBN: 1432306693
Category : Cooking
Languages : en
Pages : 302
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Book Description
A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over 90 recipes in the The Supper Club. There’s something for everyone, from starters such as Lemon olives, Aubergine confit, and Feta and phyllo appetizers, to mains like Crumbled lamb pie, Lemon-poached fish with fennel, Sticky chicken wings, and Mushroom ragout, Desserts include Nectarine almond tarts, Warm ricotta cheesecake with hot cherry sauce, and Mocha semifreddo.
Author: Liza Elliott
Publisher:
ISBN: 9781937014049
Category : Cooking
Languages : en
Pages : 142
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Book Description
30-A Supper Club The Cookbook is a festival of food in celebration of friendship. It features the recipes from the menus of the novel 30-A Supper Club for those who want to recreate the cuisine and mood from the respective months of the story. There are full color pictures with each recipe and a handy set of cues and clues for better recipe preparation. A synopsis of the novel is included in the cookbook. The book may be paired with the novel but it is also designed to stand alone.
Author: Sisters Supper Club
Publisher:
ISBN: 9780982290903
Category :
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 76
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Book Description
Author: Dana Bate
Publisher: Hachette UK
ISBN: 1472102320
Category : Fiction
Languages : en
Pages : 285
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Book Description
Starter If twenty-six-year-old Hannah Sugarman had her way, she'd be whipping up carrot cakes and running her culinary empire. Instead, she spends her hours cooking up papers on the financial crisis. It doesn't help that no one in her life takes her passion seriously - not even her boyfriend. Main When her relationship implodes, Hannah decides to jump-start her life by hosting a secret supper club out of her landlord's flat. Her underground operation presents some problems. Running an unlicensed restaurant out of someone's home is not, technically speaking, legal. Dessert As the success of Hannah's supper club grows, so do the number of secrets she is forced to keep. Can Hannah keep her pop-up restaurant underground? When mysterious guests turn up for dinner, can she handle the heat? Or will she have to step out of the kitchen? A charming romantic comedy, The Secret Supper Club is a story about finding yourself, fulfilling your dreams, and falling in love along the way.
Author: Circle of Friends Supper Club
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 153
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Book Description
Author: Paul J. Kenny
Publisher:
ISBN: 9781683505044
Category : Young Adult Nonfiction
Languages : en
Pages : 182
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Book Description
Almost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the "how to" can be daunting. Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn't. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain. Paul Kenny's Impromptu Friday Nights directs the reader to focus on the most important building blocks of successful culinary entertainment. First, a menu design that delivers on the promise of food that delights the guests. Second, ease of preparation that permits the host to join and enjoy the celebration. And third, successful execution which unfortunately hampers many of us armed with mostly good intentionsIn an era of over-promising, misleading complexity, and verbosity this book simplifies the task, empowers the host to shine, and grants him/her success every time. Lucien Vendome - Former Director of Culinary Innovation for Nestle
