CIMMYT/NARS Consultancy on ME1 bread wheat breeding; Cd. Obregon, Sonora (Mexico); 4-7 Apr 1995

CIMMYT/NARS Consultancy on ME1 bread wheat breeding; Cd. Obregon, Sonora (Mexico); 4-7 Apr 1995 PDF Author:
Publisher: CIMMYT
ISBN: 9789686923469
Category :
Languages : en
Pages : 36

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CIMMYT/NARS Consultancy on ME1 bread wheat breeding; Cd. Obregon, Sonora (Mexico); 4-7 Apr 1995

CIMMYT/NARS Consultancy on ME1 bread wheat breeding; Cd. Obregon, Sonora (Mexico); 4-7 Apr 1995 PDF Author:
Publisher: CIMMYT
ISBN: 9789686923469
Category :
Languages : en
Pages : 36

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Book Description


Guide to Bread Wheat Breeding at CIMMYT

Guide to Bread Wheat Breeding at CIMMYT PDF Author: Maarten van Ginkel
Publisher: CIMMYT
ISBN: 9706480021
Category :
Languages : en
Pages : 59

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Wheat Breeding at CIMMYT

Wheat Breeding at CIMMYT PDF Author: Sanjaya Rajaram
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172

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Wheat Facts and Futures 2009

Wheat Facts and Futures 2009 PDF Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 105

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Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat PDF Author: Munir Ozturk
Publisher: Academic Press
ISBN: 0128195673
Category : Technology & Engineering
Languages : en
Pages : 388

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Book Description
Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Durum Wheat

Durum Wheat PDF Author: Giuseppe Fabriani
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
Genetics and Breeding of Durum Wheat in Europe and the United States. Protein and Enzyme Composition. Carbohydrates. Durum Lipids. Vitamins and Minerals. Milling. Manufacture of Pasta Products. Evaluation of Durum Wheat. Some Specific Aspects of Durum Wheat and Pasta Cooking Quality.

Increasing Yield Potential in Wheat

Increasing Yield Potential in Wheat PDF Author: M. P. Reynolds
Publisher: CIMMYT
ISBN: 9686923691
Category : Corn
Languages : en
Pages : 244

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Boron deficiency in wheat

Boron deficiency in wheat PDF Author:
Publisher: CIMMYT
ISBN: 9789686127805
Category : Crops
Languages : en
Pages : 138

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Millions Fed

Millions Fed PDF Author: David J. Spielman
Publisher: Intl Food Policy Res Inst
ISBN: 089629661X
Category : Business & Economics
Languages : en
Pages : 179

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Book Description
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.

Wheat varieties of South America: Names, parentage, pedigrees, and origins

Wheat varieties of South America: Names, parentage, pedigrees, and origins PDF Author: M. M. Kohli
Publisher: CIMMYT
ISBN: 9789686923759
Category :
Languages : en
Pages : 108

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