CIGR Handbook of Agricultural Engineering: Land and water engineering PDF Download
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Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 584
Get Book Here
Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Science
Languages : en
Pages : 668
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Author: International Commission of Agricultural Engineering
Publisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
Author: Werner Muhlbauer
Publisher: Woodhead Publishing
ISBN: 012818163X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. - Explores the production methods that influence the drying process and quality of the dried product - Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing - Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Author: Dennis R. Heldman
Publisher: CRC Press
ISBN: 1498711073
Category : Science
Languages : en
Pages : 2001
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Book Description
Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author: Bonnie A. Osif
Publisher: CRC Press
ISBN: 1439850038
Category : Language Arts & Disciplines
Languages : en
Pages : 548
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Book Description
With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia for encyclopedia-like information or search Google for the thousands of links
Author: Baskar Gurunathan
Publisher: Elsevier
ISBN: 032385270X
Category : Science
Languages : en
Pages : 562
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Book Description
Biofuels and Bioenergy: Opportunities and Challenges is the first of two volumes that address the technological developments and challenges in the production of a broad range of biofuels and bioenergy products from renewable feedstock. The book emphasizes the opportunities and challenges involved in various processes including fermentation, transesterification, microbial fuels cells, liquefaction, gasification, and pyrolysis. These are also considered from a biorefinery perspective and discuss all common biomass feedstocks. In addition, the book presents new research on microalgae from waste water treatment, large scale production of microalgae, microbial biooil production, biogas production, computational tools for manipulation of metabolic pathway for enhanced biogas production, production of biofuel from genetically modified microalgal biomass, techno-economic analysis, environmental impact and life cycle analysis. Biofuels and Bioenergy is an ideal reference on the latest research for researchers and students working in the area of biofuels and renewable energy. - Addresses biological and chemical methods of biofuel and bioenergy production - Provides industry case studies alongside in-depth techno-economic analysis, environmental impact, and life cycle assessment of biofuels production - Focuses on the commercial viability of production processes
Author: Er.RATHINAVEL S
Publisher: Notion Press
ISBN:
Category : Education
Languages : en
Pages : 125
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Book Description
Discover "Agri Mechanica” A Career Guide for Agricultural Engineers," meticulously crafted for students and educators specializing in Farm Machinery and Renewable Energy disciplines. This comprehensive book spans 18 chapters, delving into fundamental agricultural machinery and advanced technologies such as drones, precision machinery, robotics, and renewable energy. It serves as an invaluable resource for academic and career preparation, featuring diverse question types including situational, management, and interview prompts, alongside traditional formats. These are designed to enhance readiness for competitive exams and professional challenges. Each question set includes key terminology to introduce and solidify essential concepts, encouraging deep understanding rather than rote memorization. Whether preparing for ICAR PG/Ph.D. entrance tests, ARS exams, or state-level competitive exams, "Agri Mechanica" equips readers with practical insights structured around industry perceptions and corporate aspirations. Embrace "Agri Mechanica" as your essential tool to sharpen knowledge and excel in the dynamic field of agricultural mechanization.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264105549
Category :
Languages : en
Pages : 570
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Book Description
The 21st century could see the switch from the fossil fuel to the biological based economy. Papers presented in this conference proceedings explore the questions involved.
