The Complete Idiot's Guide to Starting Your Own Restaurant PDF Download
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Author: Howard Cannon
Publisher: Penguin
ISBN: 9780028641683
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
Author: Howard Cannon
Publisher: Penguin
ISBN: 9780028641683
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1613083440
Category : Business & Economics
Languages : en
Pages : 282
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Book Description
Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.
Author: James Taylor
Publisher: Independently Published
ISBN: 9781792033247
Category :
Languages : en
Pages : 99
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Book Description
Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Food Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Food Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Fast Food Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Fast Food restaurants!!! This incredible how to start a Fast Food restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Fast Food restaurant! Make your Fast Food restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Fast Food restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Fast Food Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Fast Food restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Fast Food menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Author: Daniel Miller
Publisher: ReadHowYouWant.com
ISBN: 1458756149
Category : Business & Economics
Languages : en
Pages : 390
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Book Description
More than 100 new restaurants open every day and interest in the restaurant business is at an all-time high, as evidenced by popular television shows and the chef-hosted lineup of Food Network programming. In this fully updated edition of Starting a Small Restaurant, Daniel Miller offers everything would-be restaurateurs need to know before they decide if the life of a small-business owner is right for them, as well as everything necessary to get a restaurant successfully up and running. The book includes advice on finding the right location, creating a business plan, purchasing equipment, complying with the latest restaurant laws, hiring a chef, planning menus that attract customers, using technology such as computerized ordering and billing, using the Internet to source ingredients, advertising and publicity, and much more. The book also features profiles of people who have successfully started their own small restaurants. Starting a Small Restaurant is the perfect guide for the burgeoning entrepreneur as well a great armchair read for anyone interested in the behind-the-scenes action that goes into getting those meals on the table.
Author: Carla Miller
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541199170
Category :
Languages : en
Pages : 114
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Book Description
How to Start a Successful Restaurant Business! Do you constantly get rave reviews about your cooking from your friends and family? Do you have a private arsenal of "secret" recipes that you just won't share with anyone? Are you more at home in the kitchen than anywhere else? Well, if you can relate maybe you are the guy or gal who has always wanted to open your own restaurant! If that's the case then this guide is just for you! Wanting to own your own eatery needn't be just a pipe dream. How to Start a Successful Restaurant Business will help you achieve that dream. Learn how to conduct a market analysis, prepare a business plan and determine startup costs all in one neat package. Discover everything you need to know about starting your own restaurant or your money back. Here's a list of just a few of the helpful things you find inside: What you need to know BEFORE you begin Make sure your dream is a viable plan Review the different types of restaurants Know which one is right for you Overview of startup costs Prevent leaving out important costs Learn how to write your menu Insures that you don't leave out the little stuff Discover how to do a proper market analysis Make sure you know who your customers will be Selecting equipment and furnishings Learn how to shop for the right combinations Hiring a staff How to make sure you ask the right interview questions What is the long term future of the restaurant industry Understand what your goals should include Preparing a business and financial plan Make certain you know exactly what you require Should you borrow money for startup costs Discover how to find investors. Written in plain English How to Start a Successful Restaurant Business will help answer all the questions you may have in order to make an intelligent decision about whether to purse that dream or continue with wowing just friends and family! The purpose of our guide is to give you an over view of the restaurant business as well as provide you with information about the different steps you need to take to get started. So, why do you need How to Start a Successful Restaurant Business? Because it gives you what you need to know! Thousands of people are good cooks. However, they may not be good administrators. Others are good administrators who can't boil water! Find out what your goals and strengths are before jumping in with both feet. If you are a business novice trying to figure out if your idea is viable How to Start a Successful Restaurant Business is just what you need to learn all the ins and outs of beyond creating delicious meals. Or maybe you are a veteran chef working for someone else and have dream of opening your own place, half the battle is there, but you should know that being a gourmet chef isn't enough. You need to understand the business from ALL aspects. Regardless of your motivation and goals, turning your passion into a business requires commitment, talent and above all else - knowledge! Before deciding to turn your dream into a business, get the answers you must have before making the leap. How to Start a Successful Restaurant Business has those answers. Grab your copy today and see if you can make your passion your business! Happy cooking! Tag: restaurant business basics, restaurant business book, restaurant business card holder, restaurant business for dummies, restaurant business magazine, restaurant business plan, restaurant business plan book, restaurant business plan software, restaurant business template"
Author: Daniel Miller
Publisher: Houghton Mifflin Harcourt
ISBN: 1558322876
Category : Business & Economics
Languages : en
Pages : 259
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Book Description
This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.
Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 1072
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Book Description
Author: Ronald Lee Restaurateur
Publisher: Simon and Schuster
ISBN: 144052355X
Category : Business & Economics
Languages : en
Pages : 263
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Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author: Allan Collins
Publisher: Elsevier
ISBN: 148321446X
Category : Computers
Languages : en
Pages : 672
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Book Description
Readings in Cognitive Science: A Perspective from Psychology and Artificial Intelligence brings together important studies that fall in the intersection between artificial intelligence and cognitive psychology. This book is composed of six chapters, and begins with the complex anatomy and physiology of the human brain. The next chapters deal with the components of cognitive science, such as the semantic memory, similarity and analogy, and learning. These chapters also consider the application of mental models, which represent the domain-specific knowledge needed to understand a dynamic system or natural physical phenomena. The remaining chapters discuss the concept of reasoning, problem solving, planning, vision, and imagery. This book is of value to psychologists, psychiatrists, neurologists, and researchers who are interested in cognition.
Author: Jacob Sullum
Publisher: Simon and Schuster
ISBN: 0684871157
Category : History
Languages : en
Pages : 360
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Book Description
In this rousing rebuttal to the almost universal public attack against tobacco and its users, Sullum provides a rational and commensense defense of the rights of smokers, arguing that government bureaucrats must respect the rights of adults who make the informed decision to smoke. photo insert.
