Chunky Cookbook: Vegetarian Main Dishes from Around the World PDF Download
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Author: Troth Wells
Publisher: New Internationalist
ISBN: 1904456146
Category : Cooking
Languages : en
Pages : 177
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Book Description
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
Author: Troth Wells
Publisher: New Internationalist
ISBN: 1904456146
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
Author: Troth Wells
Publisher: New Internationalist
ISBN: 1904456146
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
Author: Troth Wells
Publisher: New Internationalist
ISBN: 1904456154
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
There is something for everyone in this new series of chunky cook books, no matter what their cooking ability. It collects the best recipes from ten years of New Internationalist food books, and celebrates the wealth of vegetarian cooking the world has to offer. Clear instructions and mouth-watering photographs are supplemented by nutritional and fair trade information.
Author: Alison Behnke
Publisher: Lerner Publications
ISBN: 9780822541301
Category : Juvenile Nonfiction
Languages : en
Pages : 78
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Book Description
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Author: Troth Wells
Publisher: New Internationalist
ISBN: 1904456154
Category : Cooking
Languages : en
Pages : 177
Get Book Here
Book Description
There is something for everyone in this new series of chunky cook books, no matter what their cooking ability. It collects the best recipes from ten years of New Internationalist food books, and celebrates the wealth of vegetarian cooking the world has to offer. Clear instructions and mouth-watering photographs are supplemented by nutritional and fair trade information.
Author: Flip Shelton
Publisher: Wakefield Press
ISBN: 1862549125
Category : Cooking
Languages : en
Pages : 170
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Book Description
Fancy dolmades, a curry laksa, or tempura vegetables but don't want to leave the house? Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway.
Author:
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 0
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Book Description
Author: Rose Elliot
Publisher: Pantheon
ISBN: 9780394749976
Category : Cooking
Languages : en
Pages : 324
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Book Description
Contains 250 vegetarian recipes gathered from over thirty countries.
Author: Rosamond Richardson
Publisher: Kyle Cathie Limited
ISBN: 9781856264280
Category : Cooking
Languages : en
Pages : 0
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Book Description
This title was commissioned by a young vegetarian editor who was frustrated by the fact that the majority of international dishes in the relevant books are written exclusively for meat eaters. The title draws its inspiration from world food using a rich variety of vegetables, herbs and spices. Rosamond Richardson's recipes are simple and uncluttered, easy to make and often very quick. Clear explanations of techniques and ingredients, basic information and common sense advice are combined with useful shopping hints and nutritional facts.
Author: Rashmi Uday Singh
Publisher:
ISBN: 9788175083844
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes you on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and Middle East, the festive vibrancy of the Americans and the sumptuously delicate flavors of Europe. The book has been honored with "THE WORLD GOURMAND AWARD" for being “THE WORLD’S BEST VEGETARIAN COOKBOOK†this year.
